Pour half of fruit mixture into blender. A very refreshing fruit soup, served chilled. This simple cold summer soup … Fruit … Submitted by ed2go Updated: September 24, 2015. Find the perfect cold fruit soup stock photo. Serve with 1 scoop of vanilla ice cream. Peeling and chopping butternut squash can be quite a chore, but not using this method! Serve topped with blue cheese crumbles and crusty bread on the side. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Reduce heat, and simmer uncovered for 15 minutes. Watermelon, cucumber, and sweet red bell peppers get all zesty with onion, jalapeño, ginger, and mint. Butternut squash and ginger are a wonderful combination. This can be stored for at least one week in the fridge, and amounts and types of fruits can be varied. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture. Pictured is Chinese fruit soup. A recipe from my German grandmother -- very refreshing on a hot day! Start your hot-weather meal with this easy, intriguing variation. Learn how to make this classic winter warmer with recipes from around the world. Instead of cream, I use coconut milk and I also like to add a carrot and apple for natural sweetness. This chilled berry soup is a fruit-filled way to celebrate mid-summer berry season, with blueberries, strawberries, and raspberries. https://www.thespruceeats.com/best-cold-summer-soups-3376622 Feel free to experiment). Great for cold fall days! FRESH BASIL is a MUST. DIRECTIONS Place half the watermelon in a blender with lime, lemon, mint, and chili blend till smooth. For an extra fillip of taste (and panache), top the dish with a colorful sprinkle of watermelon-radish and mint sprigs. See more ideas about Fruit soup, Cold soup, Chilled soup. Medieval Cold Fruit Soup. Allrecipes is part of the Meredith Food Group. fruit soup, is a summer delicacy. If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Some were almost all vegetable, others more like a meaty stew. This soup may be served hot or cold, but is better cold as a summer treat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Download this stock image: cold fruit soup - EA3E2E from Alamy's library of millions of high resolution stock photos, illustrations and vectors. Cantaloupe and orange juice take a ride in the blender with fresh lime juice … A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. Stir in the liqueur if using it, and the lemon zest and juice. ", You'll make a simple syrup of wine and sugar to sweeten this blended strawberry soup. This chilled berry soup is a fruit-filled way to celebrate mid-summer berry season, with blueberries, strawberries, and raspberries. lutzflcat says, "Had very ripe watermelon and several other ingredients in this recipe that needed to be used up. Warm or cold fruit soup made of strawberry and rhubarb served in rustic bowl, photographed overhead on dark wood with natural light Simmer for 3-5 minutes over medium heat then let cool. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. This simple cold summer soup can be made with cantaloupe, honeydew, peaches or cherries. Stir in the orange … Cold Mixed Berry Fruit Soup (Gluten, Grain, Dairy, and Sugar-Free) The Nourishing Gourmet blueberries, balsamic vinegar, lime juice, raspberries, ginger and 3 more Instant Pot Fruit Soup Tidbits-marci This traditional Spanish soup is full of wonderfully fresh flavours and packed with vitamins as all the vegetables are raw. Easy to make, smooth and creamy. Serve with a sprinkle of cinnamon. Just 4 ingredients go into this easy puréed watermelon soup. cold fruit soup with slices of tropical fruit and ice. Quick and easy to prepare-there's no stock to make and cooking time is short-they are make-aheads that can be readied in the coolest hours, then left to chill until serving time. The color tells one’s brain to expect a different flavor, a strawberry, perhaps, but once over that initial surprise, you can begin to really appreciate it for its own merits. Serve the soup in a chilled bowl. A cold Dutch soup that's perfect as a breakfast on the go. You will love the ruby color and tart flavors of red fruit. You may add blueberries or sliced strawberries as a garnish when in season. Why not serve gazpacho at your next summer gathering? Remove from the heat and pour into a bowl or other container. 0/4. Simmer until fruit is soft, about 45 minutes. Purée the soup until smooth using an immersion blender, standard blender, or food processor. 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