Say hello to my coconut flour cake. Is so delicious and moist. XOXO Carine. When making a keto pound cake with coconut flour I like to add both cream cheese and sour cream to the batter of my coconut flour cakes. It has been very difficult but he has lost weight and his health concerns are gone. Thankfully, when it comes to alternative flours, coconut flour is one of your most economical choices. Enjoy the cake. Note that due to a large number of eggs the mixture will not fully combine, this is normal once you add the dry ingredients to this wet mixture, the ingredients will come together perfectly. \n\n9. To the wet ingredients slowly add all the dry ingredients on a low mixing setting. My solution is to freeze the cake, sliced in a large airtight box. All you have to do is to beat the eggs with cream, vanilla, coconut extract, and erythritol until light in color. Sure I do, you can follow me on Youtube here and on Instagram here. While if you bake in a large loaf pan, it will need to bake anywhere from 1 1/4-1 1/2 hours. Enjoy the recipes on the blog, XOXO Carine. Once the two mixtures are fully combined stop using the electric mixture and fold in the 1/2 cup of sour cream gently. This delicious coconut flour chocolate cake is not only an easy keto chocolate birthday cake but it is also dairy-free. Easy to make and even easier to eat. Delicious and EASY EASY!! At what temperature should I bake the cake in oven ?? I am so glad you enjoy this simple cake and thanks for referring your coworkers to my blog! Also, note that a 1/4 cup of coconut flour contains 10 grams of fiber which is 5 times more than all-purpose wheat flour. According to the new guidelines, this was already Stage 1 High Blood Pressure. Hello, I made this cake with Coconut Milk from a can not Coconut Cream since that’s what I had at home. In a large bowl using a handheld electric mixer or a standup mixer beat together the room temperature butter, cream cheese, sugar substitute, vanilla extract until light and fluffy.7. I am so happy you love it! It is the best option to enjoy the cake for a long time without over indulging. It is a moist cake as seen on the picture. I defrost the cake slice by slice the day before. Hi do you have youtube page? It’s an incredibly rich, moist chocolate cake that also happens to be low in carbs and keto-friendly. Pour the liquid mixture onto the coconut flour/cocoa blend. Enjoy the recipe around here, XOXO Carine. Best Chocolate cake ever. * Percent Daily Values are based on a 2000 calorie diet. It’s in the oven now fingers crossed. 10. that is awesome thanks for sharing with me, XOXO Carine. The stress of moving back to my old hometown, looking and starting a new job, adjusting to the Miami cost of living and taking over two peopleâs responsibilities at work with only two months of experience took a toll on my health. Once the two mixtures are fully combined stop using the electric mixture and fold in the 1/2 cup of sour cream gently. Ms. Carine, I absolutely LOVED your cake recipe!!! Thank you. Otherwise, a simple way to decorate your cake is to add some unsweetened coconut on top. Doing IF with keto has become a way of life for me and oddly enough it really helped reign in my appetite. I wanted to maintain the rate at which I was losing weight and didn’t want to have a setback. Hello carine , i really love this recipe my birthday is tomorrow and i wish to try it ! ???? I had it with extra thick cream. Check for doneness by inserting a toothpick and if it comes out clean with just a tiny amount of cake crumb your cake will be completely baked. When I was making the batter, the sweetness was ok to me and there was no bitter aftertaste. If you still need some help, check out my Keto Baking Guide. It’s also super easy. The volume of coconut flour and cocoa powder creates the perfect dense chocolate cake that’s not as dry as low carb cakes often are. Eggs and coconut flour are a classic formula for keto and paleo baking. I am using sugar free crystal sweetener made of combo of either Monk Fruit Stevia (brand is Lakanto, affiliate link here)or Erythritol Stevia (brand is Swerve, affiliate link here). If it crumbled apart it means you have a wrong dry/liquid ratio, too much fiber (too much coconut flour) or eggs are too small. Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. Hilda further informed and encouraged me to try adding the practice of intermittent fasting. So not only is it lower in carbs than nut flours but it’s less expensive. Thanks for pointing out. Can i sub the coconut cream with coconut milk? Can you double check it is there! Take care. Willing to eat it again…moist, super flavor…congrats for the recepie. That’s because they consistently perform well in keto baking. Finally a cake I can enjoy and not feel guilty about eating. Add the coconut flour or almond flour, sweetener, cocoa powder, baking … Thank you. I find it very hard to find recipes that make good desserts with it and you did such an amazing job! I know not everyone would agree with me here and I respect that but in my book, it’s still better than regular sugar. The good news is yes. , Follow my plain coconut flour cake recipe or vanilla almond flour cake recipe instead. YAYY this recipe is amazing! Coconut milk and coconut cream contains a very different amount of water. Combine well at high speed until well mixed.Lastly, end with the remainder 1/3 cup of heavy whipping cream. XOXO Carine, The cake barely rose, & wouldn’t come out of the well greased pan??? This simple cake is great as a snack with a pat of butter or dressed up with ice cream. Powdered Monkfruit 2:1 Sugar Substitute Perfect Keto Exogenous Ketones and Ketosis Supplements Nutrition Information: Yield: 12 Serving Size: 1 Amount Per Serving: Calories: 232Total Fat: 21gSaturated Fat: 12.5gCholesterol: 156mgSodium: 164mgCarbohydrates: 5.8gFiber: 1.2gSugar: 2.9gProtein: 6.4g Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram© Hilda Solares Cuisine: American / Category: Low Carb Keto Cakes Keto Chocolate Buttercream Frosting Yield: 12 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Keto chocolate buttercream frosting is a rich creamy chocolate frosting that is low in carbs and keto friendly. It’s been our honor to come alongside him to help him meet the goals he set out to accomplish. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Line the bottom of 2 9" round springform pans … Awesome recipe thank. If it comes out dry it can be that you added too much coconut flour or used small eggs instead of large or over bake the cakes. were in conjunction with keto, not in replace of. Making sure the sour cream gets fully incorporated into the batter but being careful to not over mix.11. 3. I opted not to add the ganache, instead serving this with a little bit of natural unsweetened greek youghut and some fresh berries when I had them. MEAL PLANS FROM $19.99. 6. It turns out delicious and not at all the brick I was expecting. I added 1/4 cup veggie oil and instead of vanilla used a vanilla de’crem skinny syrup 2 tablespoons. Cacao is made from raw beans while cocoa powder is made from roasted beans. The ganache can be made the day before, stored in the fridge, and rewarmed to liquefy. Happy birthday to you, http://www.chefamitpuri.com. Allow your cooked cakes to cool in the pans for about 10 minutes before unmolding. In a medium-sized bowl combine your coconut flour, dark cocoa powder baking powder, baking soda, sea salt. Use my keto sweetener converter here to know how much stevia you should use to replace erythritol and keep the sweetness balance right. I am happy to have you here with me, XOXO Carine. Enjoy the low carb recipes on the blog, XOXO Carine. Yes the recipe calls for 400ml or 13.5 floz of full-fat coconut cream or heavy cream. Spread the cake batter into the greased cake pans.13. It will melt as you go creating a glossy chocolate ganache after about 3 minutes. Or the 10 inch bundt pan, or loaf pan.5. Thank you ! Keto Chocolate Mug Cake. Oh thank you so much for such a beautiful message this is so lovely! Orange and chocolate must taste delicious in this recipe. I followed the recipe. As a result cacao powder has more antioxidants if used in raw recipes but it doesn’t make much sense to use cacao powder in baked recipes as its more expensive and the temperature of baking will remove its beneficial properties. thank you for this amazing feedback, very excited to read it. Keto cream cheese frosting sounds yummy on this cake ! For anyone interested, I used a blend of stevia and Erythritol (this is what I had handy)and it turned out just perfect. Enjoy, XOXO Carine. You can also, of course, use a fancier brand like Valrhona or Ghirardelli if that’s your preference. Currently, my weight is fluctuating between 183-187. I want to subscribe. If you are a cake lover and crave cakes on your keto diet, I got you covered! Note that due to a large number of eggs the mixture will not fully combine, this is normal once you add the dry ingredients to this wet mixture, the ingredients will come together perfectly. Freeze the cake sliced, in individual ziplock bags, defrost the day before. It needs the binding and the eggs provides that. The perfect keto chocolate birthday cake is also dairy-free and you can serve it to all your paleo friends too! XOXO Carine. Wow ! I’m wondering if maybe it’s too much cacao powder in the ingredients and it’s really designed to be a bit bitter or when you say that stevia has a “bitter aftertaste” does it mean that it only applies after the batter has been baked? I’ve lost a total of 50 lbs in a year’s time. This is when I adopted, in no particular order the following fasting strategies; one meal a day, 20/4 during the week and no fasting on weekends, and the one day on one day off fasting protocol. Thank you! If you add too much the cake will be dryer. It was great. Talk to you soon, XOXO Carine. Easy to follow . Delicious and so easy. I pray his testimony will remind you that part of the journey is the inner battle that must be fought consistently if we want to see a true lasting transformation. keto cream cheese coconut flour pound cake, 1 Â½ cups granulated sugar substitute, Lakanto, 2 cups of sugar substitute confectionerâs sugar, 2/3 cup of Hershey's unsweetened natural cocoa powder, Fittoservegroup’s Accessibility Statement, Â½ cup of unsalted butter (room temperature), 1 cup of unsalted butter, room temperatureâ softened, 2 ounces of cream cheese room temperature softened. 9. Making sure the sour cream gets fully incorporated into the batter but being careful to not over mix. Thanks for the recipe! This keto chocolate birthday cake is made with 100% dairy-free wholesome ingredients. I knew that if I wanted to be everything I wanted to be for my wife and future children, REAL change needed to occur. The unsweetened cocoa powder is listed as the third ingredient and in the instruction I mentioned to add it in step 3. It’s a keto recipe blog it means all my recipes are 100% sugar free. it is one love))) amazing flavor and texture. Could I sub the coconut milk with almond milk? Thank you so much! My son needed a low carb diet starting on his 11th birthday. It is a pleasure! I had to eat 2 squares for breakfast. It’s mug cake time! Paleo & Keto Chocolate Cake (With Buttercream Frosting!) Enjoy the recipes on the blog, XOXO Carine, I’ve just followed your recipe and I like the texture even if I used stevia. The cake is naturally gluten free as it is made using coconut flour … Cool in the cake pan for 10 minutes, then release the cake onto a cooling rack for at least 1 hour before adding the chocolate ganache on top. With sweets like this, it doesn’t feel depriving at all. I started to follow the Keto diet seriously and dropped 15 lbs in the first month. Yumm yumm yumm. 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