Add grated coconut being careful not to overmix; batter should have some texture. This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. To toast coconut, spread over an oven tray. Stir vigorously about 2 minutes or until well combined and batter is smooth. Cook in a moderately slow oven (160C) for about 1 hour, or until a skewer inserted into the centre comes out clean. if this delicious cake doesn't put a smile on your face, nothing will! Note: if you opt for cast iron pan, you may want to check it after 35-40 minutes. Toast remaining coconut in a dry hot pan until golden brown, paying attention not to burn it, and sprinkle on top of cake before serving. Sprinkle with sugar. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. Let cake cool for 15 minutes, then invert onto a plate to cool completely. This Paleo Pina Colada Upside Down Cake is a grain-free treat with all the flavors of the yummy Hawaiian drink.. Pineapple, coconut, and banana make this cake … It’s part piña colada, part pineapple upside down cake. With this Piña Colada Upside Down Cake, you will feel like you have been transported to a tropical local. Melt the butter in the cake pan, then lay down the slices of pineapple and cherries in one layer along the bottom and top with about 1/4 cup (or to your taste) shredded coconut. 15 min Prep Time 25 … You may need to trim top of cake to sit flat once turned out. Piña Colada Cake. Its easy, looks fancy, and tastes great! Sprinkle brown sugar over the butter on the bottom of the pan. Add it to the wet mixture in thirds… Add grated coconut being careful not to overmix; batter should have some texture. (For the over-21 crowd, add a shot of coconut rum.) unsalted butter1 cup brown sugar, packed6 pineapple rings (fresh or canned)5-6 maraschino cherries1 tbsp. Remove. Today I’m beyond excited to share the recipe for my Best Ever Piña Colada Cake. - by Jane Ash. Bake for 45-55 minutes, or until golden brown and when toothpick inserted into center comes out clean. Apr 14, 2016 - What a truly delicious cake to make that would be ideal if you have a party as it has that over 21 kick to it from the rum .. a really great classic recipe the Zac Young’s Pina Colada Upside-Down Cake class on the Food Network Kitchen app is for you! Cut off the top & bottom of the pineapple, … In two batches, stir in flour, milk and reserved syrup until combined. Line base and sides with baking paper, extending paper 4cm above pan edges. Spoon over the cake … If you like pineapple upside-down cake, you’ll love this delicious fruit-filled pina colada quick bread. Spoon 2tbsp golden syrup over the base of the tin, arrange the pineapple on top and sprinkle with a pinch of sea salt flakes. Turn out onto a serving plate. Transfer to a large bowl. https://www.readyseteat.com/recipes-Pina-Colada-Cupcakes-9275 Pre-heat oven to 350 degrees (f). Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean. Myers dark rum or rum flavoringcake1-1/2 cups flour1-1/2… Slice and serve with Pina Colada Ice Cream. baking powder 1/4 tsp. Smooth over top. Stir in coconut. Pour batter over pineapple. Pina Colada Pineapple Upside Down Cake Recipe Ingredients Preheat your oven to 350 degrees and prepare a 9-inch square or round cake pan. Including coconut milk. salt 1/2 cup coconut flakes How To Make The Best Pina Colada Pineapple Upside Down Cake. Combine cake mix, pina colada, water and eggs, mixing according to package directions. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. Beat in eggs, one at a time until combined. Note: Cream of coconut is different from coconut milk; it is a very sweet, thick white liquid while coconut milk is unsweetened, just water and pressed coconut flesh.I used cream of coconut because it had a stronger coconut flavor. Immediately place heatproof serving plate upside down over pan; flip cake over plate and remove pan. I made this delicious Pina Colada Cake this past weekend for Easter and let me tell ya, it’s hands down one of the best cakes I’ve ever made and tasted. To make cake, beat butter, sugar and essence in small bowl of an electric mixer until fluffy. Spoon mixture into prepared pan. - in this delicious cake! Stand cake in pan for 20 minutes. This cake uses regular boxed cake mix but then it is given an ‘island vibe’ by using Coconut Crème Jell-O Pudding mix and pineapple juice instead of oil. Try and do this as neatly as possible as this will be the top of your cake when finished Start making the cake by adding the sugars and softened baking margarine in a large mixing bowl and mix until well combined. 1/4 cup pina colada; Instructions. Place a cherry in the center of each slice. 49.7 g May I just say, "Mwah, delicious! Let cool for 10 minutes. Drain pineapple, reserving ¼ cup of the syrup. Cut slices in half. She loves how food brings people together and a shared meal with family and friends is her favourite pastime. Prepare cake mix according to package directions, using eggs, water, and oil. Arrange pineapple slices in bottom of pan. His sweet dessert takes you back to that special moment on … Recipe by Betty Crocker In a large mixing bowl combine cake mix, Greek yogurt, water, and coconut extract beat according to instructions. Happy Tasty Tuesday everyone! Best Ever Pina Colada Cake. Set aside. 4.5 from 4 votes Print Pin … Our youngest was just about two years old at the time, and this trip was the first time that my husband and I … Apr 23, 2017 - Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. Mini Piña Colada Upside-Down Cakes The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert! Discover our Piña Colada Upside-Down Cake and other top Desserts recipes at PamperedChef.com. unsalted butter 1 cup brown sugar, packed 6 pineapple rings (fresh or canned) 5-6 maraschino cherries 1 tbsp. Jane Ash is a freelance contributor to New Idea Food. pour evenly into a 13″ x 9″ pan. (For the over-21 crowd, add a shot of coconut rum.) Mix in reserved 1/4 cup pineapple juice, 1/2 cup coconut cream, milk, 1 tablespoon coconut extract, and vanilla extract. Sprinkle toasted coconut chips over cake. Bake for 30 minutes or until a tester inserted in the center of the cake comes out clean. Cook in a moderately slow oven (160C) for about 3 to 5 minutes, or until light golden. 125g unsalted butter, chopped, at room temperature. Well if this delicious cake doesn't put a smile on your face, nothing will! Pina Colada Upside Down Cake topping 6 tbsp. Beat with an electric mixer on medium speed until well blended, about 3 minutes. Any time I think of piña coladas it takes me back to my honeymoon cruise sipping (virgin) piña coladas by the pool atop the ship with my hot husband soaking up the sun in our swim suits! "Pina Colada Upside Down Caketopping6 tbsp. Add the eggs one at a time, mixing well after each addition. I made us a cake that tastes like that. About six years ago my husband and I went on a cruise for our anniversary. Myers dark rum or rum flavoring cake 1-1/2 cups flour 1-1/2 tsp. … Combine 3/4 cup melted butter and white sugar in a large bowl. An upside down cake with the tropical taste of a pina colada cocktail! Serve warm or at room temperature with ice-cream. Let stand 2 minutes; stir again. Beat on low speed for 2 additional minutes and … Arrange the drained pineapple slices over the brown sugar. In another bowl, whisk together the flour, baking powder, and salt. So just the name piña colada brings warm, […] Arrange pineapple slices in bottom of pan. Jul 11, 2013 - Doesn’t just the name of this cake make your mouth water? Ingredients: 1 1/3 Cup Flour 1/4 TSP Salt A Pinch Of Nutmeg 1 TSP Baking Powder 1/2 TSP Baking Soda 3/4 Cup Granulated Sugar 3/4 Cup Pineapple chunks or … I do not frost this cake since I serve it upside down and it is rich enough without frosting. Bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center. Well now you can enjoy the flavours of your favourite cocktail - without the alcohol! Further decorate with cherries in center of and inbetween each pineapple ring. Blend cake mix, 1 cup reserved pineapple juice, eggs, and 1/3 cup melted butter together in a large bowl using an electric mixer until moistened. Was feeling inspired by my last post and decided to tackle a full on upside down cake, but with a TCC twist. Pour cake batter over your topping. Fold in coconut. Zingy pineapple and coconut is a winning combo in this Caribbean twist on an upside down cake – use any rum you have to hand. Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. As soon as you take the cake out of the oven, turn it over (upside down) on to a plate or cake dish. Total Carbohydrate Nov 17, 2018 - If rum is your tipple, then this fruity number is for you. Pour into the prepared tin and place the pineapple rings down onto the base of the tin. Preheat oven to 350*F. Melt butter in the microwave & spread across the bottom & sides of a 12-inch round pan. Set batter aside. This recipe is based on a recipe I found in the book Sweet Envy by Seton Rossini. Arrange pineapple slices over coconut, pressing lightly to set each one in place. In honor of "coconut" our ingredient of the month, I'd like to share a modified version of a recipe my mother-in-law gave me. Cake: In 13 x 9-inch pan melt butter. follow by adding each of the eggs one at a time, mixing well between each addition. PINA COLADA ICE CREAM. 16 %. Cream the remaining 1/2 cup butter with the remaining 1/2 cup of brown sugar. Who doesn't love a pina colada? Flip flops not required to enjoy. Aug 5, 2016 - A quick and easy cake loaded down with island flavor. Grease 9 x 13 inch pan with cooking spray. Sprinkle brown sugar over butter. Test before removing from oven). TIP! Grease a large, straight-sided loaf pan (top measuring15cm x 23.5cm x 9cm deep). In a small bowl mix melted butter and brown sugar. Pour melted butter over base of prepared pan. 3 In large bowl, place cake mix, reserved 2 tablespoons pineapple juice, the coconut milk, oil and eggs. Paleo Pina Colada Upside Down Cake-A grain-free, paleo pina colada upside-down cake that is a tropical delight. (NOTE: may need to bake additional 10-15 minutes!! Add eggs one at a time. Top with the brown sugar. Try replacing coconut essence with rum essence. Explore new recipes and kitchen products, and get inspired today! Prepare cake mix according to package directions, using eggs, water, and oil. Arrange slices, slightly overlapping, over sugar to cover base. There’s rum, there’s coconut — it’s pretty much all the delicious hot weather things. Grease 9 x 13 inch pan with cooking spray. 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