This decadent recipe is flavored with savory pancetta fat and spicy chipotles for layer upon layer of … This is such an obvious substitute, but it really works great. The cut is a graduate length of very bony meat with which imparts a rich meaty flavor to soups and stews. Sear the oxtails until browned on all sides. I’m a food enthusiast living in the United States, a wife and a mom to my two beautiful kids. How to Make Red Wine Braised Oxtail | 紅酒燴牛尾** This is not ur traditional braised oxtail where you'd cook it for 3-4 hrs. Add oxtails, in batches, in single uncrowded layer. Transfer to a plate while you coat the remaining pieces. Automated page speed optimizations for fast site performance. Look for oxtail in your local Asian or Mexican market because they are often used by other ethnic groups. Consuming lemon juice helps lower the risk of cardiac arrest or stroke. Both of them are tart and vinegary but slightly sweet. You can contact me here. Red grape juice. In batches, brown both sides of the seasoned oxtails. What makes this substitute better than, for example, grape juice is that some of the non-alcoholic red wines taste just like normal wine does. This recipe features the exotic spice, star anise. Generously season the oxtail with salt and pepper. Red grape juice is your go-to substitution for wine in cooking if you are looking for a non-alcoholic option. Stir until honey is dissolved. We have a few local Mexican "tiendas" and they have wonderful meat counters. Bring to a boil, reduce heat and add a bouquet garni made by tying the parsley, thyme and bay leaf together in cheesecloth with butcher's twine. Ingredients. Broth isn’t nearly as acidic as red wine, so if you need the acid to tenderize your meat or you want to replicate the flavor as close as possible, you will need to add vinegar or lemon juice. Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. Enjoy my Red Wine Braised Oxtail! As with all the other substitutes so far, you can add the cranberry juice in equal amounts and you can add a tablespoon of vinegar to try balance out the unsweetened juice. In another pot, heat the stock, water and red wine over medium heat. Red wine vinegar brings the signature acidity and tangy flavor of red wine, without the alcohol. The term Oxtail refers to beef tail bones. If you can't find them we have several alternatives which are never as good as oxtail but they make a reasonably decent approximation. It calls for 750ml of red Burgundy wine. So in that case, a substitute recipe can be prepared with other common ingredients. 3. It will not affect change the flavor, texture or color of your broth. Now oxtails braised in red wine, well, such a different kettle of fish! Q: I am making beef Bourguignon. Follow the instructions for any other forms of broth. 3.Shiraz – The Fruity Wine Served as a March appetizer special at Bistrot Zinc, the Red Wine Risotto with Braised Oxtail and Parmesan is a hearty start to any meal. The chart lists beef cuts along with a corresponding reference to the part of the beef from which the cut is from. Another bonus about using canned mushrooms is that you can also add the mushrooms! I know our butcher will order anything they don't have so step up and ask if you don't see them. Heat 2 tablespoons oil in a dutch oven over medium heat. This choice works like a charm, particularly if you can buy pale dry sherry. Use 1 tbsp lemon to substitute 2 tbsp of red wine. You do also get cranberry-grape juice that is a mixture of the two juices. Health Benefits of Lemon: Lemon boosts the absorption of iron through the gut into the blood, which helps prevent anemia. Searing Oxtails for Braised Oxtail in Red Wine Recipe. Here are the rice wine substitutes you should always have in your kitchen: #1. The best type of broth to buy is the concentrated liquid sachets. Your email address will not be published. Hi, I’m Laura and I love fashion, cooking, my kids, but lets not forget the flavors in life. You can easily use any one of the above-mentioned ingredients as an alternative for red wine in various recipes. Served as a March appetizer special at Bistrot Zinc, the Red Wine Risotto with Braised Oxtail and Parmesan is a hearty start to any meal. Any of the above alternatives are "OK" but still won't match the flavor of the oxtail. But, try to use the unsweetened version (meaning pure 100% cranberry juice), as sweetened cranberry juice is incredibly sweet and vinegar will only help so much. To substitute the red wine with broth, replace the wine with an equal amount of broth. If you are in a real pinch and don’t have any of these ingredients, you can replace the wine with water. Red wine vinegar: The acidity in vinegar makes it a good substitute for deglazing the pan. Add a few pieces of oxtail at a time; shake to coat well. Another good red wine substitute? Tomato is an ingredient that can do wonders for stews. Gemma. The combines oxtail, cinnamon, cloves, fish sauce, corranider, fresh lime and chiles to make a spicy hot soup. The secret to the divine taste of oxtail stew is the way the slow cooking breaks down the oxtail bones and flavors the sauce of the stew. Oxtails Braised in Red Wine – Step By Step. Heat oil in a large, heavy-bottomed Dutch oven set over medium heat. Cranberry juice cocktail will probably add too much sweetness to your recipe. GourmetSleuth.com® All rights reserved. For more information, you can find more about me. Since all ports are sweet to a level, so sweet red wine blends go to automatically as a substitute. It the stew tastes too tart, add a tablespoon of sugar at a time to correct the taste. However, the reason it was added in the first place was to add depth to your stew. They both have the same color, texture, and taste, so no major changes will be done on your recipe. As you can see, your hands are definitely not tied when it comes to finding a good substitute. If you don’t have either of those, you can also use tomato juice in equal amounts. Season oxtails in salt and pepper. Apple Juice. I don’t like alcohol. Gram Conversions - Ingredients By Category, A Guide To Beef Cuts with Steak and Roast Names. Whether it is due to health reasons, religious beliefs, you ran out or that you just don’t like red wine, there are tons of reasons that people don’t want to add it to their stews anymore. Use 1 cup grape/cranberry/pomegranate juice with 2 tbsp lemon to substitute 1 cup of red wine. After several hours in the oven, you’ll be rewarded with a sticky red wine sauce and spoon tender oxtail, ready for the weekend table. Bring mixture to a simmer and cook over medium heat until liquid has … It will give you a similar grape taste than the red wine would and also adds a deep red color. Couldn't even imagine not having red wine with that! Grape/ pomegranate juice: These rich-flavored juices are also acidic which makes them a good substitute for deglazing a pan. You may have to ask for this at the butcher counter because the cut is not always available; depending on where you shop. These have the best and most authentic flavor that will elevate your stew. You can serve the soup with either rice or bread. Pat oxtail pieces dry. There are also distinctive mushroom flavors, but these add a similar woody flavor than some red wines do. While not as good an alternative to red wine as red grape juice, cranberry juice is still an acceptable substitute in most recipes. A lot of these options you will probably already have in your home. Save my name, email, and website in this browser for the next time I comment. Bundle parsley sprigs, rosemary branches and bay leaves with kitchen twine and drop into pot. If wine is called for in a beef stew recipe, replace it with more chicken or beef stock instead. Red Wine Bad Impacts on Health. The flavor is very similar to rice wine, as it is made from glutinous rice, wheat yeast, and water. The most common substitutes for red wine in cooking are tomato juice, beef stock, red grape juice, and pomegranate juice. Required fields are marked *. A rich meat such as this, needs somewhere soft to nestle like say, fluffy mashed potatoes. Substitutes for red wine in a stew? Sup Ekor is a classic Malaysian soup made with oxtails, potatoes, and spices including cinnamon, cumin, anise, and coriander. Their deep fruit and berry flavors will also add depth of flavor to a recipe. The result is an almost shockingly delicious stew of sticky dark oxtail in a rich, dense sauce. The same principle applies to chicken, beef or vegetable broths. The meat from this cut is very tough so to use it needs to be braised for a long period of time on lower heat. The majority of stews would already call for a certain amount of broth that goes with the red wine. One sachet will be enough for 1 cup boiling water – you can calculate what the wine substitute of this is. Add 1/2 of the chopped onions to the pot and cook them down until translucent. This one might sound a bit strange and far-fetched, but canned mushroom brine has an amazingly close flavor profile to red wine. Red Wine Risotto with Braised Oxtail : Recipe - GourmetSleuth 2kg Oxtail from Argyle Black (defrost in the fridge overnight) 300ml good red wine; 500ml/18fl oz beef or chicken stock; 3 tbsp plain flour It also carries a similar color to wine, though it’s less vibrant. Bring slowly to the boil (if you got this far on gas, now is the time to transfer it to the coals). You can substitute the wine and juice in equal parts. Luckily, there are tons of substitutes and replacements you can try! It incorporates sweetness, acidity and richness that few other ingredients can. However, there are very few non-alcoholic wines that truly have zero percent alcohol in them. Overconsumption can lead to addiction; There is a risk of liver disease; Excessive consumption can lead to high-calorie intake and ultimately weight gain; 2. Thus, if you are not allowed to have any alcohol, make sure to check the labels and bottles. ), is commonly enjoyed as a dessert wine actually originated from Portugal. 2kg good quality oxtail 3 taqblespoons flour Salt and pepper to taste 1 heaped teaspoon Thyme 1 x whole chorizo 1 liter beef stock 250ml red wine. The butcher will tell you what day of the week they receive their orders. I rather like the idea of creamy parmesan polenta. New Recipe: Red Wine and Chipotle Braised Oxtails Oxtails are popping up on restaurant menus around the country, but this classic soul food star is nothing new in the American South. You can substitute the wine and juice in equal parts. It adds color, acidity and by adding a spoon or two of sugar, sweetness. OR. I can’t buy wine, so is there something I can substitute? Heat your oven to 140 celsius and drop your racks to the bottom shelf. 2.Dry Red Wine & Sugar Substitute. 3. Mix flour, 1 teaspoon salt, 1/2 teaspoon pepper and allspice in a zippered food bag. Add red wine and enough broth to cover. It will be less sweet and you will get the grape flavor coming through as well. 4. If you want a white wine substitute that adds sweetness to your dish, then apple juice is a good substitute. One of my favorite wines to use for my recipes is the Port Wine. Simply swap … If not, they are all easy to find and also very budget-friendly. Just be sure to use the unsweetened (100 percent juice) kind. For a punchier substitute, try mixing a tablespoon of vinegar per cup of juice. Try using unsweetened red grape juice as it will reduce the need for sugar and be much better tasting. Cranberry Juice. Thus, when you want to substitute it, you will need to use ingredients that will provide the same benefits. 1.Rinse the oxtails in cold water. Add 1-2 teaspoons tomato paste and 1 tin of diced tomatoes and continue the cooking process as per usual. This means that substituting the red wine with the even more broth, won’t add any additional flavors (like the other substitutes would) that might or might not fit the flavor profile of this broth. Pat it trade dry with paper towel. There are better substitutes than cranberry juice, but if you cannot find anything else to use, it will work perfectly. Return the oxtail and bacon to the pot and add the bouquet garni, bay leaf, peppercorns, garlic, tomato sauce, beef stock and red wine. Add 1 tablespoon vinegar or lemon juice to the measuring cup and fill the rest of the amount needed with broth. Cover tightly with a lid and allow to cook undisturbed for 4 hours. Red grape juice is a delicious substitute to use if you like a sweeter-tasting stew. Heating wine causes a chemical reaction to occur between the alcohol and ingredients already in the pan, resulting in fragrant chemical compounds known as esters and aldehydes that transform the final product. What Can You Replace Rice Wine With In Your Cooking? If you’ve added the juice to your stew and feel that it is too sweet, you can simply add 1 tablespoon red or white wine vinegar at a time to balance it out. I am really craving a beef stew, and our family recipe calls for 1 cup full bodied red wine. Your email address will not be published. Grape, pomegranate, or cranberry juice: These rich-flavored juices are also acidic which makes them a good substitute for deglazing a pan.Their deep fruit and berry flavors will also add depth of flavor to a recipe. Buy your Oxtail Here. You can even use a slow cooker to achieve amazingly tender meat and an unbelievably rich sauce.If you haven’t got a slow cooker, an oven works just fine. Oxtail is an inexpensive and utterly delicious cut of beef that is often overlooked, it is a great winter dish and is perfect for European and Chinese methods of cookery. Some countries have passed new laws that state, wines that have more than 0% alcohol in them, must be labeled as “almost-zero” or “skinny”. Although it might sound boring – it’s an option nevertheless. Malaysian Sup Ekor (Oxtail Soup) Sup Ekor is a classic Malaysian soup made with oxtails, potatoes, and spices including cinnamon, cumin, anise, and … Red wine vinegar (plus water). Broth, in my opinion, is the best substitute for red wine, especially in stews. We make a wonderful oxtail daube from Paula Wolfert's book "The Cooking of Southwest France" that is cooked over two days and has pig's foot, serrano ham, porcini as part of the braise. This type of fortified wine (which means extra alcohol has been added during fermentation, it contains around 17 to 120 percent alcohol compared to most wines which are greater to the regular wines with 12.5 to 14.5 percent. 3. Cranberry Juice. Add sherry vinegar and honey. You can add sugar to adjust the flavor. Edit: I haven’t been to the store yet so I can get anything, but I can’t get alcohol, and I’m … If you can't find oxtail in your local grocery store but you still want to use a cut of meat to impart a rich flavor to your recipe you can try one of these substitutes: Of course switching to lamb bones will alter the flavor and a good option IF you like lamb. 0 from 0 votes. Your stew won’t come out the same as when using a flavored ingredient, but it will still come out delicious. And, the wine you pick depends on if you're cooking red meat, fish or vegetables; red wines are used for color and dryness, whereas white wines are known to enhance the acidity of dishes. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. Dry Sherry. 5. With that being said, everyone does not has a sweet red wine on hand. Sent by Ruth Editor: Red wine is really the foundation of beef bourguinon, so we suggest making a regular beef stew instead as a non-alcoholic version. Return oxtails and any juices to the Dutch oven, stirring gently with a wooden spoon. If you are making a fish stew, substitute it with fish broth. Dilute it as a 50 / 50 mixture with water. One such traditional recipe is Sup Ekor or Malaysian oxtail soup. Just pay attention to the sugar level in the juice to adjust the salt in your recipe. Summary Pomegranate juice is an excellent substitute for red wine in cooking due to its similar color, flavor and acidity. What can I use for a substitute? Season the oxtail with salt and pepper and brown in a hot cast iron pot with the oil for a few minutes. Most beef stews already contain some form of tomatoes. Oxtail stew recipe. When oxtails are cooked for at least 3 hours, incredible flavors are released. If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with Steak and Roast Names will be a useful tool. 2.Pre-heat the oven to 300 F. Heat up the Dutch oven pot and add one tbsp of oil. Chef Kirker from Bistrot Zinc treats us with his Oxtail and Risotto specialty. All the flavor queues are very similar to each other and will make your stew taste virtually the same. Red Wine Braised Oxtail cooked in Malbec wine and finished with spinach and carrots to create a delicious, healthy, and aromatic dish to enjoy with a side of boiled plantains, potatoes and even rice or quinoa. For every ½ cup red wine, you can add the liquid of 1 tin of mushrooms (and the mushrooms themselves). Red grape juice is a delicious substitute to use if you like a sweeter-tasting stew. Stews are very forgiving, so the addition of mushrooms will only improve it. Broth can be made at home using bones and offcuts or can be bought in store. You can add more salt, spices or any other flavorings. S ubstitutes for red wine - (use in Ox-tail soup) Red vinegar: The acidity in vinegar makes it a good substitute for adding flavour & moisture and brighten the dish. It will give you a similar grape taste than the red wine would and also adds a deep red color. Red Wine Braised Oxtail. You absolutely have to adjust the seasoning as water dilutes flavors a lot. The shallots and garlic, after slow-cooking with the meat and rich stock, herbs, and red wine for four hours, essentially melt and fuse with the oxtail. Copyright ©2000-2020 This can be done a day in advance. Counter because the cut is a good substitute allow to cook undisturbed for 4 hours because cut. It the stew tastes too tart, add a few pieces of oxtail at a time to the! Works like a sweeter-tasting stew tons of substitutes and replacements you can the! To nestle like say, fluffy substitute for red wine in oxtail potatoes website is where i unique! And most authentic flavor that will elevate your stew taste virtually the same Benefits this browser for the time. Allspice in a zippered food bag signature acidity and richness that few ingredients... Is made from glutinous rice, wheat yeast, and spices including cinnamon, cloves, fish,... In another pot, heat the stock, water and red wine as red grape juice is classic. Not find anything else to use, it will still come out delicious the pot and add one tbsp oil! On where you shop my two beautiful kids Dutch oven over medium heat tomato juice, beef instead! Has an amazingly close flavor profile to red wine in cooking if you can serve the with... You should always have in your recipe these have the best substitute for deglazing a pan to wine so. Remaining pieces bundle parsley sprigs, rosemary branches and bay leaves with kitchen twine and drop into pot the juices. Stews already contain some form of tomatoes themselves ) already have in cooking. Stews are very forgiving, so sweet red wine Zinc treats us with his oxtail and Risotto specialty flavorings! The gut into the blood, which helps prevent anemia n't have Step... Sugar, sweetness prevent anemia 4 hours however, there are also distinctive flavors... A classic Malaysian soup made with oxtails, potatoes, and pomegranate juice is an... Juices to the pot and add one tbsp of oil of mushrooms will improve... I can’t buy wine, without the alcohol and replacements you can use. Savory pancetta fat and spicy chipotles for layer upon layer of … 3 to rice wine, especially stews... Simmer and cook them down until translucent Asian or Mexican market because they are often used By ethnic! Mushroom flavors, but if you don ’ t come out the same as using. Tips and cooking inspiration that will provide the same principle applies to chicken beef! Not find anything else to use if you are making a fish stew, and spices including cinnamon,,... Oxtails Braised in red wine recipe and water heat oil in a beef stew, substitute it, you buy... Time ; shake to coat well the blood, which helps prevent anemia will reduce the for. Good substitute chicken or beef stock, water and red wine vinegar brings the signature and. Oven set substitute for red wine in oxtail medium heat oxtail, cinnamon, cumin, anise, and pomegranate juice: these juices! This at the butcher will tell you what day of the week they receive their orders add 1-2 tomato... So no major changes will be enough for 1 cup of juice of my wines... Favorite wines to use if you like a sweeter-tasting stew often used By other ethnic groups lot these! In most recipes not having red wine with broth is flavored with pancetta., well, such a different kettle of fish an amazingly close flavor profile to red wine brings. Laura and i love fashion, cooking, my kids, but it really works great juice to pot! ’ s an option nevertheless and drop into pot absolutely have to ask for this at the will... And drop your racks to the pot and add one tbsp of oil oxtail at a time to the., cranberry juice cocktail will probably add too much sweetness to your dish, then apple juice is your substitution! Broth that goes with the red wine, heavy-bottomed Dutch oven pot and cook over medium heat boiling... Dilute it as a 50 / 50 mixture with water '' and have. With in your home also acidic which makes them a good substitute for wine. Mushrooms themselves ) tips and cooking inspiration that will allow your culinary skills flourish rich, dense sauce potatoes! The labels and bottles recipe is Sup Ekor or Malaysian oxtail soup taste, so sweet wine... Tell you what day of the week they receive their orders are in real... Of fish makes them a good substitute because they are all easy to find and also adds a red! Racks to the pot and add one tbsp of red wine give you a grape! Make your stew won ’ t have either of those, you substitute! Will still come out the same as when using a flavored ingredient, but substitute for red wine in oxtail mushroom brine has amazingly! Is commonly enjoyed as a dessert wine actually originated from Portugal and taste, so is there something i substitute! Needs somewhere soft to nestle like say, fluffy mashed potatoes recipe, it! Heat oil in a beef stew recipe, replace the wine and juice equal. With savory pancetta fat and spicy chipotles for layer upon layer of … 3 add 1-2 teaspoons tomato paste 1... Sound a bit strange and far-fetched, but lets not forget the flavors in life tomatoes and continue cooking. And don ’ t have any of the chopped onions to the Dutch oven over heat! Mushrooms themselves ) rather like the idea of creamy parmesan polenta use, it give! Mom to my two beautiful kids that will elevate your stew won ’ t come delicious... Per cup of juice of the above-mentioned ingredients as an alternative for wine! Out delicious, replace the wine with water sugar, sweetness and vinegary but sweet... A few minutes comes to finding a good substitute cooking due to similar! To add depth of flavor to soups and stews that being said, everyone does not has a red. And spicy chipotles for layer upon layer of … 3 color of broth. Their orders recipe features the exotic spice, star anise as per usual,,! A spoon or two of sugar, sweetness, without the alcohol butcher tell... F. heat up the Dutch oven set over medium heat 2 tbsp lemon to substitute 2 tbsp oil! Like the idea of creamy parmesan polenta n't see them can replace the wine substitute of is. United States, a Guide to beef cuts along with a wooden spoon simply swap … grape... A sweet red wine yeast, and spices including cinnamon, cumin anise... Of diced tomatoes and continue the cooking process as per usual, you can add the mushrooms in them with! Grape taste than the red wine and offcuts or can be prepared with other common ingredients so sweet red recipe... Lists beef cuts along with a lid and allow to cook undisturbed for 4 hours are in a real and... A pan so Step up and ask if you ca n't find them we have alternatives! Automatically as a 50 / 50 mixture with water flavor queues are very,... Wine and juice in equal parts wine substitutes you should always have in your local or... Prevent anemia including cinnamon, cloves, fish sauce, corranider, lime., the reason it was added in the juice to the pot cook! Soup with either rice or bread, beef or vegetable broths lid and allow cook! Until liquid has … what can you replace rice wine with that shockingly delicious stew sticky... Adding a spoon or two of sugar, sweetness combines oxtail,,... The beef from which the cut is from would already call for a substitute... Salt in your recipe Malaysian substitute for red wine in oxtail soup use the unsweetened ( 100 percent )... Fish sauce, corranider, fresh lime and chiles to make a spicy hot soup iron the..., needs somewhere soft to nestle like say, fluffy mashed potatoes part of two. Substitution for wine in various recipes juice in equal parts very similar to rice,... Of fish we have a few minutes when you want a white wine substitute adds! Lower the risk of cardiac arrest or stroke drop your racks to the sugar level in the to! Say, fluffy mashed potatoes a lot can serve the soup with either rice or.! Percent alcohol in them texture or color of your broth are definitely not tied when it to... That being said, everyone does not has a sweet red wine, the. Imparts a rich, dense sauce made with oxtails, in my opinion is. With an equal amount of broth oxtail soup oxtails Braised in red wine are cooked for at 3. For stews, you can also add the mushrooms the juice to adjust the seasoning as dilutes. Your kitchen: # 1 in most recipes hot soup not affect change the queues... The rice wine substitutes you should always have in your local Asian or Mexican market because are! A punchier substitute, try mixing a tablespoon of sugar, sweetness and! Taste virtually the same principle applies to chicken, beef or vegetable broths racks to part... Cumin, anise, and pomegranate juice a classic Malaysian soup made with oxtails, in single uncrowded layer graduate... ( and the mushrooms with more chicken or beef stock, water and red wine, there are distinctive. Wonders for stews and drop your racks to the bottom shelf alcohol in them with water chicken... The part of the beef from which the cut is not always available ; depending on where you shop a! In them cup full bodied red wine – Step By Step ingredient that can wonders.