It is a great ally for heart and circulatory health, because it’s an antioxidant and reduces hypertension (thanks to its allicin content). It can be used as a marinate for meat and poultry dishes, or as a drizzle for … These include bioactive alkaloids and flavonoids. Following with hot mint or green tea is very pleasant, and science shows it deodorizes garlic breath – even after fresh garlic! fermented-honey-garlic. Say goodbye to high blood pressure with this natural remedy. Nitric… Black garlic, a type of fermented or aged garlic, has numerous health benefits that range from its strong antioxidant nature to its potential role in cancer treatment [ 1 ]. This simple home remedy can help: boost/ support your immune system Fermented garlic and honey is a traditional remedy that has many health benefits, is easy to make, and can be a great addition to your natural medicine cabinet. It also thins the blood, reduces platelet aggregation and minimizes the risk of suffering from strokes or thrombosis. A tablespoon of the honey can be taken daily or the honey can be used for cuts, scrapes, and wounds. With its unique sweet flavor and jelly-like consistency, it is widely known in Asia for its antioxidant properties [ 2 ]. The best way to maximize the allicin in each garlic clove is to crush it and leave at room temperature for 15 minutes before consuming. Honey fermented garlic is a valuable example of food as medicine, good to have on hand as the weather cools and cold germs abound. Simple peeling of a garlic clove will definitely release some allicin. You can also mince a … Reaping Maximum Allicin Benefits. Here are some of garlic's known benefits: Antibiotic—it directly suppresses bacteria, gram positive and gram negative Black garlic may also help enhance heart health, with some studies even showing that it may be just as effective as raw garlic. Heal Liver from Alcohol Damage Not only does Fermented Black Garlic provide you a consistent amount of SAC per serving, it is also produced by a very unique double fermentation process. ... sample delicious fermented treats, make a jar of fermented food, and leave with a starter culture and the confidence to make fermented food at home! Join 1000+ readers for exclusive food fermenting tips delivered straight to your inbox. Garlic is most commonly used for conditions related to the heart and blood system. Other Benefits of Black Aged Garlic Fermenting garlic produces a sweet, tangy, mild umami-like flavor and removes the spicy pungent qualities, making it easier to digest for some people. Since ancient time, garlic has been used to heal diseases and minor ailments; Chinese and Indian uses garlic for digestive and respiratory issues, whereas the Romans used it for gastrointestinal disorders, and joint diseases. Heating will kill the probiotics, but you will still get the prebiotic benefits of the fermented … 2. Using Fermented Garlic. Fermented garlic powder was used in a study with 144 pigs that had just been weaned. Research has shown that fermentation of garlic raises its bio-availability and health promoting properties and . 9. Fermentation makes it easier for … Raw garlic, however, has many supportive health benefits. Fermented garlic honey has a sweet but savory taste. Fermented garlic is both food and medicine. Hence, the main fermented garlic honey benefit is in its usage as a preventative snack to strengthens our immunity. If you don’t like eating raw garlic because it is too spicy, but still want the benefits, fermented garlic is a perfect choice. Those are just three variations of the many benefits and side effects being claimed. However, swallowing this same garlic clove whole is not the best way to reap maximum anti-microbial benefits. Use & Storage of Fermented Garlic. 3 cloves of fermented garlic, minced Salt and pepper to taste 1/2 teaspoon dry basil (optional) Directions: Simply melt butter in small sauce pan and add garlic, salt, pepper, basil. Easy Fermented Garlic and 5 Recipes 11:32 am by Seeking Joyful Simplicity 11 Comments The humble garlic offers powerful health benefits including anticancer, anti-inflammatory, antibacterial, and antiviral properties to combat colds and flu, and much more. And when raw garlic is fermented, many of these increase. The skin of the garlic will then slide off of the clove. Fermented garlic contains greater nutritional value compared to fresh garlic. Besides, due to its cholesterol regulation ability, fermented black garlic can also lower heart disease risk. The effect of antioxidants is considerably greater than that of normal garlic. Intensely aromatic and flavorful, garlic is utilized in practically every cuisine in the world. Benefits of Fermented Garlic All The Benefits of Raw Garlic, Without The BurnThe first & biggest benefit of eating fermented garlic is getting all the benefits of raw garlic without the strong burn. If you're looking to reap the health benefits of black garlic, do yourself a favor and try Fermented Black Garlic. Health benefits of fermented Black Garlic 1. After garlic ferments for several … Lacto-fermented garlic may be used in any recipe that calls for garlic that will remain raw. Garlic Helps in Protection from Infections. There is not much in the way of literature to support the therapeutic benefits of garlic honey itself, however I did stumble across one study that found the two had synergistic antibacterial … The dosage on fermented garlic is 4 grams of fresh garlic daily (about 4 cloves). The fermented garlic had increased polyphenols as well as higher amounts of SOD (superoxide dismutase), an important part of the antioxidant chain which reduces free radical damage, (Journal: Plant Foods for Human Nutrition). Garlic, in general, helps boost our immune system thanks to its antiviral, antifungal, antibacterial and antiparasitic properties than fight germs. Now, its time to make fermented garlic. At 4-6 weeks you can start taking it, 1 clove a day as a preventative or 2-3 cloves when fighting something. * After extensive research, it's the only black garlic supplement I recommend. Traditionally, chewing parsley is another effective way. Garlic is an excellent immunity booster, and honey is a soothing sweetener for sore throats. However, lacto-fermented garlic far surpasses the nutritional value of fresh garlic. Cooked garlic does have some benefit, but most of the health properties are lost when the garlic is heated. Eat garlic with honey on an empty stomach and after a week something unbelievable happens. Here are some of my favorite ways to use it: Garlic … Uses and health benefits of fermented garlic honey. Fermented honey is extremely beneficial for human consumption, but you can also use it on your homestead! The problem is that 80% of what they’re saying is exaggerated, fabricated, or just a flat-out lie. Black garlic (BG) is simply fresh garlic (Allium sativum L.) that has been fermented for a period of time at a high temperature under high humidity.The process turns garlic cloves dark, gives them a sweet taste, and alters their consistency to chewy and jelly-like ().The duration of fermentation varies depending on cultures, manufacturers, and purposes . In other words, if we want to experience all of the health benefits in a clove of garlic, we can maximize it through consuming fermented garlic. Stir Fry! 2. The Journal of Animal Physiology and Animal Nutrition reported the study concluding, “Dietary fermented garlic powder decreased the blood total cholesterol. When eaten raw, it has a robust, pungent flavor to match the truly mighty garlic benefits. Fermenting garlic adds healthy probiotics and offers even greater protective benefits. Easy! The Health Benefits of Fermented Garlic. Fermented Garlic Enhances Benefits. In a 2018 animal model comparing black garlic extract benefits and the effects of raw garlic on heart health for a person recovering, the researchers found out that the two forms of garlic were equally effective in reducing heart damage. It’s when beneficial bacteria (lacto for lactobacillus) that naturally occur in veggies are used to extend shelf life (aka preserve) them by inhibiting the growth of harmful bacteria. Research has shown that white garlic exhibited stronger immunomodulatory activity than black garlic and that the fermentation process has degraded this property. Stir until combined and enjoy over garlic bread or added to sauces, roasted vegetables and mashed potatoes. Subscribe. Benefits of Fermented Garlic If you’ve ever made kimchi, sauerkraut or beet kvass, you’re probably familiar with the process of lacto-fermentation. Dissolve a spoonful of garlic-honey in hot water with apple cider vinegar and consume it for colds and sore throats. You don’t want to use it in recipes that are cooked, since the heat will destroy the probiotics. Fermented black garlic hardly contains the healthy ingredient allicin as these are chemically converted into antioxidant compounds during fermentation. The antioxidant activity of fermented garlic … Subscribe For My Newsletter Updates. Prevents cardiovascular disease. The Pros of Fermented Garlic. It is often better tolerated by those with heat sensitivities or a Pitta body type. One of the most well-known garlic benefits is its ability to protect and improve the health of your heart. When combined, garlic and honey are considered a powerful home remedy to boost the immune system and improve overall health. Fermenting garlic breaks down the compound, allicin, that causes the burning sensation when you bite into a clove of raw garlic. Garlic has shown to be useful in people with fighting the … you appreciate the medicinal properties of honey and garlic and want to combine their anti-bacterial, anti-viral and immune boosting properties together – honey fermented garlic is a perfect … The 5-week trial showed an increase of total tract digestibility after use of the fermented garlic powder. While crushing garlic with honey is the fastest way of …