50 minutes was more than enough to cook fully. Otherwise, for even more pumpkin love, why not give low carb pumpkin pie cupcakes a try? Thanks! I am glad you liked it, Marlena! I’m glad even the non low-carbers could enjoy! Information is not currently available for this nutrient. Type your question or comment below, and click "Post Comment". The dairy in this recipe can be substituted for coconut oil. I am so happy you liked the bread, Susan! Even though you’re going to measure the butter while it’s firm, you do need to melt it before adding it to the batter. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Let me know how it goes if you do! I’m not much of a baker, so maybe I should have added something other than water, suggestions are welcome. Pour into prepared loaf pans. I want to try to make this later in the week and have a few questions. I then spread cream cheese across the top. Your keto jumpstart OR reset! Luckily I can still enjoy the season with great seasonal recipes like this amazing looking pumpkin bread. Enjoy this Keto Pumpkin Bread Mini Loaf Recipeas a sweet snack, side or dessert.These yummy slices are perfect for adding a compound butter from my Easy Keto Maple Butter Recipe or a cream cheese frosting!. What a delicious dilemma to have, right? As I was mixing this up it didn’t seem like it would turn out but the baked texture is perfect. Thanks for the recipe. Did your batter look like that or did any of the other steps go differently for you? Wonderful with a schmear of cream cheese! If you leave them sitting on top, they fall off more easily. Can I use a glass loaf pan or does it need to be metal? My dad ate it anyway and said it tasted good. I like to spread some butter on a slice and enjoy as is, possibly with a cup of coffee, but this bread … I saw the comment about adding more butter, but dont want to over do it. I bet it’s delicious with cream cheese, I’ll have to try that. I put it right in the oven. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Line (or grease and flour with coconut flour) a 5x9" loaf pan. With the one cup pumpkin puree and pumpkin spice flavor in the keto bread, you can get the pumpkin flavor of fall in one easy to make keto dessert! This recipe has been the best I’ve made with it though. Hi Alifiya, There is no sugar in this recipe – it uses erythritol, a natural granulated sweetener. Can this recipie be doubled and put in a bunt pan? This recipe is the best keto cake/loaf texture I’ve had yet. What a treat! I am so happy you liked it, Patricia! Wholesome Yum is a keto low carb blog. What did I do wrong? I thought I submit a comment/ question. Thanks for stopping by! Thanks for stopping by! Would I be able to add anything after it’s already been mixed to revive it? I don’t like my pumpkin bread overly sweet, so I only put in 1/2 cup of sweetener, however I think I will add the full 3/4 cup next time. It might throw off the balance of other ingredients but let me know if you try. Any other recommendations to modify your recipe to meet all the criteria listed above? I made this bread today. Some erythritol, a bit of powdered stevia, a dash of monk fruit, and a few drops of sucralose. For paleo option, there was a * beside the sweetener but I could not find the directions to omitting the sweetener or adding something else. xoxoxo. The rest of my family is not Keto and I was wondering if I could bake this with regular flour instead of coconut/almond flour? Allrecipes is part of the Meredith Food Group. That is gorgeous looking pumpkin bread! If so what settings would you recommend? Pumpkin bread is usually a bit more dense and doesn’t rise as much as savory bread would. I spread some plain cream cheese on mine and it was so good! Let me know how it goes if you try it. Should I substitute baking soda for the baking powder as someone suggested to me? Check out this sweetener calculator to get the exact amount you will need. (He doesn’t do Keto). I’ll let you know if I make muffins. Adding banana would probably require adding more of all the dry ingredients, but without testing I can’t say how much. Do you think I could sub cooked sweet potato purée for pumpkin? If you want to freeze it, go ahead and slice it. Whisk together almond flour, baking soda, salt, nutmeg, cinnamon, cloves, and ginger in a separate bowl. Easy to make too. The batter is more like mortar…very thick. I love so many of your recipies! Mission accomplished. Hi, I am allergic to coconut. How many carbs? Keto Pumpkin Bread. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Hi Marjorie, Yes 100% pumpkin puree is what you want. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Preheat the oven to 350 degrees F (175 degrees C). This recipe was way better than I expected!!! Also like any other bread, it’s best within the first few days. Thanks for the recipe! Love this recipe, I was wondering if I can substitute zucchini instead of pumpkin puree. Hi Ja, Sorry to hear that. Hi Jennifer, It’s granulated. Wondering if I can substitute the sugar with Maple Syrup? It’s a wee bit crumbly, but this was the first successful keto baking situation I’ve had. You can check the low carb sweetener conversion calculator here to see how much to use if you want to use that again. This keto pumpkin bread recipe was the result of this little problem I keep having. Hi Coleen, Yes, it sounds like you over-baked it if you left it in the oven for 10 minutes after the toothpick came out clean. I have been on keto for one month. Hi Amy, Everyone’s palate is different when it comes to sweetness, but substituting sweeteners can also have an impact. Did you feel it needed more pumpkin flavor? Thank you, Ellen! Great!! The one I used is linked on the recipe card – you can click the ingredient names. Can you please tell me approximately how many servings this recipe makes? Hi Lacey, Thanks for pointing this out. P.S. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! YAY, YOU'RE IN! if the pumpkin bread recipe calls for 3/4 c erythritol and I decide to use monk fruit, is the measurement the same? I look forward to looking at more of your recipes. You can make them low carb by using this sugar-free maple syrup. You saved Keto Pumpkin Bread to your. I am so happy to hear that, Carolyn! In particular, the coconut flour in the recipe absorbs a ton of moisture and white flour wouldn’t work the same way. It’s made with raw cashews and coconut flour! Absolutely delicious. Made into 12 muffins for portion control. Feel free to slightly adjust the amount of butter next time if it turned out dry this time. I have a pumpkin bread recipe that includes cream cheese and it is delicious but definitely not low carb. This post may contain affiliate links, which help keep this content free. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! I left off the seeds and made them as muffins for easier portioning(they baked about 20 min). I made this for Thanksgiving and added 1/2 cup of sugar free chocolate chips to the batter. This bread comes the closest I haven’t seen been able to provide him with a treat. Keto Pumpkin Spice Cream Cheese Bread Directions: 1. The other possibility is that you cut into it right away – did you? Create a free account to save your favourites recipes and articles! Grease and flour three 7x3-inch loaf pans. I’m glad you’re enjoying the pumpkin bread! Hi! The pumpkin puree link comes up saying error. Hi Julia, The powdered version is the best choice. Add comma separated list of ingredients to include in recipe. I’ll let you know what we think of the pumpkin bread, but your other recipes have been awesome so I’m sure this one will be as well. Moreover, I decided to make it paleo, gluten-free, and THM-friendly, too. You can keep it on the counter for a day or two, but after that it’s probably better in the fridge. Did you use a different size pan or a different oven temperature? That’s right – thank you for sharing. Check the sweetener conversion calculator here for the amount. Can I use monk fruit as the sweetener? Make airy, chewy white bread + fluffy pancakes, minus the carbs. Hi Linda, I don’t recommend replacing all the coconut oil or ghee with MCT oil, as it’s liquid at room temp and will have a different effect in baking. Any suggestions as to what happened? What is best way to freeze it? I really like to bake with the combination of almond and coconut flours. thanks. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. I always knew that would be the hardest part for me to transition. I used coconut oil and wonder if I should have used butter? I made this recipe for thanksgiving and it was the best pumpkin loaf I’ve ever had. Many thanks! I’m glad you liked the texture. And, after 50 minutes toothpick came out clean so I took it out but after it cooled it was complete goo in the top-center of the loaf. . I am so happy you liked the bread, Kristi! Click the links below to see the items used to make this recipe. Hi Candice, Yes that should work. I baked it for 90 min and it still wasn’t done. :-). No gift befits the food-obsessed people in your life like a cookbook. I made a loaf the regular way and then made 2 more with lily dark chocolate chips in it. But as the cool breezes of fall rush through and the colors of autumn are everywhere, creating a paleo pumpkin bread recipe to savor became a top priority! Hi! There’s another version of paleo pumpkin bread you can make. Hi Cindy, Yes, absolutely! keto spiced pumpkin bread. Heartfelt thanks to you. Yummy! Mine came out realllllyy gummy/soupy.. followed everything to the T. Hi Kaycee, The coconut flour added in the recipe should help to thicken up the batter. I’m so glad you like the recipes, David! That means a lot! However, to my surprise it was moist & delicious. Always fun testing in the kitchen! Please DO NOT COPY/PASTE recipe instructions to social media or websites. And almond flour makes a good crumble, but you want your low carb pumpkin bread to be moist and soft, not crumbly. (Full disclosure). This will be going on our regular rotation. After you preheat your oven, you’ll prep your pan. Hi Audra, I haven’t, but you definitely can. All that I have tried have been easy, delicious and healthy. It reminds me of the inside filling of pumpkin pie (though obviously bready rather than creamy). I added blueberries and really liked it! If I can have comparable results with the IP and NOT heat up my house – I’m in! Not terrible flavor, just not something I’d make again. This is my first time making a low carb baked good and I am happy that I gave it a try. Like a pumpkin pie you can eat with your hands. HOW TO MAKE KETO PUMPKIN BREAD First thing you will need to do is preheat your oven to 350F. Smells amazing… i couldn’t wait for a sample! I really want to make many of your baked goodies recipes, but am at a loss on what to use for a sweetener. Keto Pumpkin Bars with chocolate chips are low-carb, gluten-free, and easy to make for a wonderful fall treat! It will take substantially longer to bake in the oven. Hi Heather, Sorry to hear that. I discovered it on Amazon, but I have not seen recipes using it. What would be a good egg substitute for this? How delicious!!! Sugar-free and gluten-free, but tastes just like the real thing. Add the pumpkin puree, eggs, and melted butter. Where does nutrition info come from? We’ve been following a low carb diet for almost a year and it’s always fun finding a special recipe like this! carb recipes, with 10 ingredients or less! Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. 2. Thank you. Hi Ruth, Coconut flour is super absorbent, so feel free to adjust the amount of melted butter as needed to get the right consistency of the batter. It has become my go-to dessert after any low carb meal. As an Amazon Associate, I earn from qualifying purchases. If I wanted to make muffins/cupcakes how many would it make? It’s like two recipes in one, plus you can … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Don’t use plastic, because it will trap the moisture and make it too wet. (No one wants wet pumpkin bread!). I was on a mission to create the most utterly rich and moist, low carb and sugar-free pumpkin bread yet. Thank you, Nicole! This is a good guideline, though it doesn’t work for every recipe. While the coconut flour is an absolute must in this paleo pumpkin bread recipe, you can trade out the almond flour if you have an allergy (or even a preference). Honestly I never bake with white flour so have no idea, but I doubt that you could without making other changes. Not eggy or cheesy like so many others. Thanks! Hi! Hi Lisa, It would work, but I generally don’t recommend artificial sweeteners. Readers also made these similar recipes after making this one. Do you think I can get away with using 1 cup almond flour and 2.5 cups coconut flour? It will last for 3-5 days in the refrigerator, Vanessa. You can substitute any sweetener you like, but erythritol is my favorite since it doesn’t upset the stomach or have an aftertaste. These easy keto recipes are sugar-free, LCHF, and often paleo. I’m glad you like it, Amanda! I made this recipe and loved both the flavor and texture! Our Keto Low Carb Pumpkin Bread is a scrumptious sweet bread that's perfect for breakfast, dessert, or afternoon snack. Flavored with pumpkin pie and cinnamon spice, pure vanilla, and pumpkin … It would be unbearably dry with simply swapping them out that way. I haven’t finished baking, but putting in my keto app and can’t figure out that part. Thank you, Lisa! Was great and easy. I usually mix several different sweeteners rather than using just erythritol to avoid off flavors. I am not a baker and have tried so many different keto “experiments”, all have a failed. was a bit overcooked, needed more salt, but otherwise good, I will be remaking this! Molly, it ’ s in the fridge keto food list ( over 230 Foods ) hi Jason, my. The husband test, it would turn out savory soups on the absorbs... Low-Carbers could enjoy but want to try to make keto pumpkin bread?! ) back! The bread loaf or websites, absolutely free lightly spiced almond flour, maybe 1/4-1/3 cup liked it, bread! 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