It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Instructions. In a separate bowl, … Your email address will not be published. Then this cake should have rum. To make these mini pineapple upside-down cakes you’ll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call! Then no one needs to worry about curring and serving and everyone can just grab and go. thanks for the tip! Please try again. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Put cake into pre-heated 350-degree oven for about 1 hour, or until a knife inserted in the cake comes out clean 10. ), pineapple juice, pineapple slices, and maraschino … https://www.allrecipes.com/recipe/220808/pineapple-upside-down-cupcakes In a large bowl, add yellow cake mix, eggs*, vegetable oil*, and water*. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Next, spoon in light brown sugar, again distributing evenly. Arrange pineapple slices in 4 rows by 3 rows. They also have an unrivaled passion for quality, and they’ve poured significant time and resources into making their distillery one of the greenest (and environmentally responsible!) Let cakes cool completely in the muffin tin. You can get the full recipe & instructions on the Baker By Nature blog, here… Mini Pineapple Upside Down Cakes Recipe Be sure to check out. In large bowl, beat cake mix, eggs, vegetable oil, coconut rum, and pineapple juice with electric mixer on low speed 30 seconds. https://homemadehooplah.com/mini-pineapple-upside-rum-cakes Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Or, in this case, perfect for adding a tropical kick to these mini cakes. Tipsy Pineapple Upside-Down Rum Cake. Well, maybe not just any cake. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. LESS-, © 2020 ®/TM General Mills All Rights Reserved. If the tops of the cakes are domed, use a knife to cut the top off so that the cakes appear flat. 450kcal | Fat: 18g | Saturated fat: 13g | Cholesterol: 68mg | Sodium: 444mg | Potassium: 134mg | Carbohydrates: 65g | Fiber: 1g | Sugar: 44g | Protein: 4g | Vitamin A: 250% | Vitamin C: 5.3% | Calcium: 140% | Iron: 1.6%. Your email address will not be published. Garnish each piece of cake with a dollop of whipped cream, if you like. Beat on medium speed 2 minutes. Preheat the oven to 350°F. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. Subscribe to get easy entertaining eats right to your email. baking powder 1/4 tsp. The only catch is that you need to have jumbo muffin tins to make them. Don Q Piña is the newest member of the Destilería Serrallés family. Let cakes cool in pan. In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. Pour prepared cake mix into each cavity in the muffin tin, filling them up to about 2/3 full. Or better yet, how about mini cakes? Divide batter evenly among cavities, pouring over pineapple slices. The glaze is comprised of melted butter, sugar, pineapple juice, and, of course, dark spiced rum. lay out paper towels in 2 or 3 layers then lay out the pineapple and cherries allowing the fruit to dry some. Ingredients. I haven’t put the pineapple rum on yet but I can say they appear to be absolutely perfect. Spray a jumbo muffin pan (recipe makes 10 cakes, so you may need 2 pans) with cooking spray. Regular muffin tins are too small, so the pineapple slices won't fit in the bottoms. To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with … Sprinkle brown sugar evenly over butter. Place heatproof serving plate upside down on baking dish; turn plate and dish over. If you have a favorite after-dessert cocktail, I’d love to hear about it in the comments! I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. ooohh, the rum is a delicious add! Beat for 2 minutes. Pour batter over pineapple slices. Make the cakes: Preheat oven to 350 degrees. Once cakes have cooled, remove cakes from pan and place on a serving dish upside down so that the pineapple and cherry are on top. I made these tonight for a “supper club” tomorrow. Followers of this little food blog know how much I love cooking and baking with spirits, and I especially love when the products have a deep, rich history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. The gorgeous pineapple upside down topping makes it a … You’ll also have plenty of Don Q Piña left over for after-dessert (or during-dessert?) It has bright citrus notes and subtle sweetness, making it ideal for virtually any cocktail calling for a taste of the islands. Scrape bowl. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. We’re officially knee deep in the holiday season, and this time of year, there are few things more crowd-pleasing than a perfectly baked cake. this way your cake is not soggy in the center! Adapted from here. cocktails and martinis. Remove dish. Add flour and pineapple juice to butter mixture alternating the dry and liquid ingredients to create cake batter; do not over mix the batter 8. 1 box of Pineapple Cake mix (I used Duncan Hines Pineapple Supreme); 3 extra large eggs (since 3 is an odd number, if halving the recipe use 2 small eggs) 20 oz can of Pineapple Rings in their juices (NOT in heavy syrup – there is a difference and the … my husbands grandma had a secret that absolutely is essential to the perfect dessert. These mini pineapple upside down cakes are so pretty and so easy to make! Classic pineapple upside-down cake is baked with the pineapple on the bottom and inverted so the pineapple becomes the top. Bring the mixture to a boil, stirring … Spread batter over the pineapples in the pan 9. Mini spongy yellow cakes topped with sweet pineapple and maraschino cherries that are generously brushed with Don Q Piña (pineapple rum). There was an error submitting your subscription. Place each Mini Pineapple Upside Down Cake on a plate and garnish with the halved maraschino cherries. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cakes Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. allrecipes.co.uk/recipe/8044/mini-pineapple-upside-down-cakes.aspx Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Mini Pineapple Upside Down Cakes, makes one dozen. Add a sliced pineapple to each cavity, and then finish by placing a maraschino cherry in the hole of each pineapple ring. I think it goes without saying that if you love pineapple upside down cakes then you’re guaranteed to love this mini version. Using a pastry brush, generously coat the tops of the mini pineapple upside down cakes with Don Q Piña. Read the disclosure policy. It's so unusual that serving it makes for a memorable occasion. MORE+ Caramel Topping. Pour melted butter into the cavities of the muffin pan, distributing it evenly between all 10. Don’t worry, the finished product is moist without … ), In the mood for more pineapple? in the spirits industry. In a separate bowl, sift the flour, ginger, baking soda, and salt together. Bake 28 to 33 minutes or until golden brown and cake springs back when lightly touched in center. Turn the Mini Pineapple Upside Down Cakes upside down, and peel the liner off carefully. salt Glaze 2 Tablespoons pineapple juice from the canned pineapple rings 1/4 cup butter 2/3 cup light brown sugar 1 can pineapple … And, hey, we’re talking about a holiday party, right? Now that we’ve covered pan business, let’s talk ingredients. That is how Don Q Piña is made, and it’s what makes it the perfect fit for these mini pineapple upside down cakes. Required fields are marked *. Run knife around edges of baking dish to loosen cake. * Values may vary depending on the brand of cake mix used. For the topping: 1 can pineapple rings (or you can use fresh pineapple) 1 teaspoon whiskey 6 maraschino cherries 1/4 cup … https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cake Place 1 cherry in center of each pineapple slice. Cool 5 minutes. When it comes to planning your festivities, you need to be a bit picky about what baked goods you showcase. In a mixing bowl, add eggs, white sugar, and pineapple juice. The topping goes in first, followed by pineapple rings with a cherry in the middle and then the batter. Plus, this is an easy, no-fuss recipe, which is made all the better by the sweet pineapple infusion of Don Q Piña. This version uses fresh pineapple, but you can substitute canned. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Sep 7, 2019 - Pineapple Rum Cake is HERE! Add the rum to the pineapple juice 7. It’s your favorite dessert with a tropical twist! It has to be special. ! I’ve learned that Don Q is made by Destilería Serrallés, and they’ve made rum-making a family tradition, dating all the way back to 1865. I took a great picture. love pineapple upset down cake or cupcakes. This is a sponsored post written by me on behalf of. Line the bottom of an 8" square or 9 round cake pan with parchment paper. 6. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Heat oven to 350°F. It’s your favorite dessert with a tropical twist! Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. Pineapple Upside Down Mini Cakes Ingredients Cake 4 Tablespoons pineapple juice from the canned pineapples 2/3 cup flour 2 eggs 2/3 cup sugar 1 tsp. Page has affiliate links. Serve warm. For more flavor, substitute 1/4 cup spiced rum for 1/4 cup of the pineapple rum. Now check your email to confirm your subscription. Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … There are no social login steps defined in Sitecore for this flow! Thank you so!!!! Brush or drizzle rum over cake. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! Boozy Mini Pineapple Upside Cakes Recipe - BettyCrocker.com My muffin tin holds 9 cakes so I had a little left over batter that I put in a separate pan. In large bowl, beat cake mix, reserved 1 cup pineapple juice, the oil and eggs with electric mixer on low speed 30 seconds. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. https://www.bbc.co.uk/food/recipes/rumflavouredpineappl_86353 Beat dry ingredients Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. They're such an impressive looking (and DELICIOUS) dessert! Generously butter six 10-ounce (3 1/2-by-2 1/2-inch) … Nonalcholic Substitution: Substitute pineapple juice for coconut rum. Bake pineapple upside down cakes for about 20-25 minutes or until a tester comes out with no crumbs attached. Cut into 4 rows by 3 rows, so each serving has a slice of pineapple on top. A delicious, exceptional rum aged in American white oak barrels for about a year and infused with natural pineapple juice and natural pineapple flavor. Bake in the oven for a little over 20 minutes. I've never made an upside down cake before now, but these ended up being really simple. I mentioned this in the post above, but I highly recommend using, To make these cakes you’ll need to use a one or two jumbo muffin tin (or whatever cake pan you have that’s small, will still easily fit a pineapple ring in the cavity, and makes 10 cakes. Special like, say, a classic pineapple upside down cake, for instance. Success! When preparing, substitute the ingredients listed on the back of the box for any ingredient marked with a *. Bake in middle of oven until golden and a tester comes out clean, around 15 to 20ish minutes (I really don’t time things). Beat on medium speed 2 minutes, scraping bowl occasionally. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Whisk until batter is smooth with very little clumps, then set nearby. It’s everything you love about the classic cake just smaller and individual-sized. 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