Then I poured the water off and assembled as directed. Thanks for letting me know! Not sure why I ended up with so much liquid. Do not open the oven and lift the foil – the pork chops, apples and onions need to be tightly covered the whole time to work their magic (and not dry out).Serve each pork chop with Parmesan smashed potatoes and topped with the apples and onions. Your presentation and what you are sharing are one point. The ten-year-old looked on pretty skeptically as I layered onions, apples, and pork chops into a pan. I absolutely LOVE this recipe but I’m wondering if you can make it in the insta pot? I’m afraid they’ll be rubbery after three hours but I don’t have a lot of meat-cooking experience (mostly veg here). But he was the one begging for more a few hours later when the pan was empty! I’m not normally a pork fan but I cook it once in a while because everyone else in my house likes it. Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. The pork was really tender and delcious when paired with the onions and apples. Turn heat up to medium high and cook onions… I think that you would miss the beauftiful golden brown color that the chops get from being on top of the onions and apples. Looks awesome- I intend to try assembling, freezing, thawing and cooking this. The pork fell off the bone, and it was tender and yummy. This particular recipe will reduce apple juice into a thickened sauce of intensified apple flavor. Just plan on big kids eatting about two or three chops! Save my name, email, and website in this browser for the next time I comment. Good luck! One Year Ago: Baby, Baby Cupcakes Since I prefer pork chops falling off the bone, I thought these would be perfect to try slow cooked and they were. While great in the fall, I tend to eat them year ’round. I check it everyday so I don’t miss a single yummy recipe and (2) I made these pork chops (and the mashed potatoes) for dinner last night and OMG! Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. Season with salt and pepper. Arrange cast iron skillet or baking dish with sliced onion, apple, pork chops, topped again with sliced onion and apple. Plus, it’s all made in ONE pan! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I will definitely do this meal again. Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning … You are awesome and beautiful! . 1-2 yellow onions, sliced So glad these pork chops worked out well for you. Don’t worry you didn’t lose me from this site but I don’t think I’m going to try this one again. A reduction thickens a liquid and intensifies its flavor. Could you do this with chicken? Sear the pork chops for 3 minutes per side, or until a golden crust forms. Use this knowledge and go forth to produce tender pork chops because now you can!This recipe also calls for a sauce reduction. Hi there, I so love your site..I made your Skillet Mac & Cheese the other night and from now on, that will be my staple mac & Cheese recipe.. At any rate, I’m going to give it a whirl – if you cook anything low & slow, it’s bound to be great! Sprinkle the pork generously on all sides with this spice mixture. Thanks for adding your additional expertise, Melanie! (common sense prevailed – we split it evenly lol). Put the pork chops in and sear them for about 2 … If anything you might need to increase the cooking time by 10 minutes or so but not much more than that. the gravy made with the onions and applesauce yummy. I hope the sugar cookies don’t disappoint! 8-Inch Chef's Knife Sprinkle the brown sugar evenly over the apples and onions. The apple juice will sizzle and reduce fairly quickly as the pork chops finish cooking. I ended up with very dry, rubbery meat using the boneless. I am in Australia and will be following your site for more tasty dishes. Get free recipes sent straight into your inbox! Trust me, you won’t regret it! I gave it 5 stars…. I am planning to bring this as a take-in meal to a family with a new baby. I also made the potatoes and they were good, although I didn’t have yukon golds and my garlic didn’t finish roasting in time, so I just had to press a few cloves and add them in. I will definitely make it again. Thanks for checking in to let me know! There were three of us for supper and it was touch and go for a bit whether or not blood would be shed over the last chop . I’m going to halve this recipe for the two pork tenderloin steaks I have in the freezer. Cook over medium-high heat, turning once, 8-10 minutes or until browned. I realized after an hour into cooking the chops that I forgot the brown sugar and I knew I wasn’t suppose to open the foil lid but I didn’t want to miss out on the brown sugar so I did…….and I don’t think it affected it too much, still came out great! Loved the pork falling off the bone, the apple onion “gravy-jam”, and the super easiness. Loved it! Anyone else who is contemplating giving this recipe a try, DO NOT HESITATE. Could you add dessing on top of the pork chops. Dry, tough, no flavor, unappetizing, a dismal failure. Your email address will not be published. It is really important to use good sized bone in chops. Place the chops … Is the problem using too many apples which creates the excessive “water”? Hope that helps! These were wondeful! Add the apple cider and apples and cook until the cider has reduced and slightly thickened and the apples are tender, about 6 minutes. Thanks for a great recipe! This website is the best recipe website bar none that I have found. Place the onion slices in an even layer over the bottom of the dish. Thanks for sharing! I suck at cooking, frying, baking, pressure cooking…anything having to do with pork chops. Cover the dish tightly with foil and bake in the preheated oven for three hours. Step 8 I’ll report back with results! Yield: Danielle – thanks! Thanks these look yummy!!! I think a lot of people in the comments have done that…. This dish takes minutes to throw together before it bakes in the oven for three hours. Any advice would be welcomed! Mel, I’ve been making this recipe for over a year now thanks to you, and it’s always a success. Several times I’ve made it, I have ended up with a soupier mixture in the pan but the onions and apples definitely soften and develop great flavor. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Hello Rachel! Saw this recipe on Tasty Kitchen today and had already taken out pork chops for supper tonight so decided to try it. BUT…..Idk what I did wrong the second time but EVERY THING over cooked. Remember that pork needs salt so don't skimp. Please, tell me what is the capacity of your cup? 1. I make atleast 1 meal from it everyweek and they are always delish! Pork Chops with Caramelized Onion and Apples. I think most Sundays end up being the craziest day of the week for me. Thanks for the delicious meal. What a super easy, super good meal! I hope it works out better using bone-in chops! Personally the caramelized onions really took it up a notch, the sweetness of the onions really made the dish succulent. Thanks for sharing! Thanks, Mel! i still need to try the bone-in chops. Hello! Made these yesterday with the parmesan mashed taters, holy moly..delicious! You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. I’ve just come across your channel and blog and I am so touched by your recent post regarding the negative comment sent your way that I won’t even mention as it is not worth mentioning. … Made these tonight…. Oh my! I love your recipes but this is a real favourite. So far you have the best recipes I have found..I LOVED the pork chops, so did my hubby :O). We were engaged 6 months later. This is way better. Not my favourite but now we know why we should follow the recipe to a T and then modify later. I hate dry pork chops, and I never thought to cook them for hours. I have never had a solid win with pork chops until tonight with your recipe above. Preheat the oven to 325 degrees. I’ve been making this recipe for a few years now- what a find! Add the pork chops … We raise our own pigs, and ironically pork chops have always been one of my least favorite meats. soggy onions and apples and dry meat. I’m not saying it was the pork chops, but they definitely helped. Prep Time: I will give it a whirl again – this is a VERY good recipe! Kasey – I’m glad these are such a hit with your family! I follow the recipe exactly. I read your review and decided to try it with both apples and a sprinkling of raisins  – amazingly good! I’m kosher so pork is out for me. You really don’t know how much you’ve helped this amateur cook. Day before cooking, thaw apple mixture and pork chops in the fridge, overnight. Mary – thanks for your tips on this recipe! So for people who want to cook boneless chops, I’d recommend the same–put them on the bottom and reduce the cooking time by half. The moisture on top really made them perfect–not rubbery or dry at all. It has come at a price and pork has lost a bit of flavor and is easier to overcook and dry out. Thank you! Copying now! Seriously. I made this last night and thought I’d share that it worked great with dehydrated apple slices from my food storage! My 12 yr old son dug right into the chops and praised his mother’s cooking skills. I can honestly say that not only did I like the chop (versus just tolerating it), but I could have eaten more than 1! I’ll add this recipe (and the parmesan garlic smashed potatoes – yum! They came out absolutely perfect! I had thick-cut boneless chops on hand, followed the recipe to the letter otherwise. Pork chops and apples…the perfect combination! I just HAD to make these pork chops tonight after reading the recipe. Thank you soooo much! I’d like to try this with boneless pork chops as well since that’s what I have on hand as well. Season the pork chops generously on both sides with salt and pepper. Lesson learned. Yum. any comments, suggestions, tips welcome. Your email address will not be published. Continue to cook in the oven until done--5 to 7 more minutes. The apple and onion was absolutely delicious, and the pork was so tender and literally fell off the bone. Made these a couple of nights ago and they were deeeelicious! 1 T fresh sage, minced. Season pork chops with salt and pepper. ","position":1,"name":"Preheat the oven to 325 degrees. Wow…. Do you think it will make a difference? It also tends to be pretty inexpensive! Juicy, tender and best of all–flavorful! He asked me to make them soft lime this in future. Sign up to save recipes in you recipe book, write reviews and more! (Uh, I happen to have not forgotten it simply because I’ve made it every Sunday since!) Add more apple cider and cook until the chops are nicely glazed. I’m glad you found your way over here! Can I squeeze lemon over the chops before baking? I love seeing all the goodness you are whipping up in your kitchens! Easy Sunday dinners are a must. I should of listened to myself when I thought something was lightly burning …but I didnt wanna open the foil to ruin it. This would have been much, much better! How would it do if I used a small pork loin, instead of 4 chops?? I’d probably just “lightly” salt and pepper one side, and then cook (just for my taste anyway). My Brother in law was a Chef..Bone In Pork Chops are always more tender than boneless ones especially for baking for longer than an hour. Thank you for your amazing recipes- we are living off of them while being confined to our house. My BFF Google brought me to your website after searching for make ahead recipes. loved, loved, loved these. So easy and good. Thanks! Lightly grease a 9×13-inch baking dish. They are perfect! These, however couldn’t be more moist and tender. Thank you! Delicious flavors, lots of juice to drip over the meat and mashed potatoes, and pork so tender it flakes apart with the fork. 1/3 cup brown sugar Looking forward to trying this recipe!:). Maybe cook the apples and sweetener, vinegar, before to do a reduction to concentrate a vivid sweet tart flavor, and then do a long slow bake with the onions and chops basting nested in the reduction? My kids said that this was a keeper and I will make this again for sure!– The 3 hours will make this a Sunday dinner meal but that is ok. So simple and SO delicious. I’ve baked it for my neighbors, shared the recipe with friends, who have passed it on to their friends. Thanks for checking in and for all the details you included in your comment! my family enjoys it on a regular basis!! I’m really happy that so many have tried this meal, and enjoyed it! 1 large onion, thinly sliced. Mix together the turbinado sugar, salt, cinnamon, cardamom, nutmeg and ginger in a medium bowl. Do you have any advice on if I should change cooking time/temps? After many years of making dried out pork chops I finally found success! Diana – glad you liked the mac and cheese and thanks for weighing in on the pork chop dilemma. It was wonderful. I haven’t cooked bone in pork chops in forever, but boy were these good. I put it all together last night, tossing the apples with Fruit Fresh to keep them from turning brown, and decided to put the meat on the bottom, then layered the onions, apples and brown sugar, figuring that would protect against loss of moisture. The guys were apprehensive at first, but as soon as the first bite hit their tongues they were all praises. Thanks for the recipe. Added 1/4cup of apple cider and sprigs of thyme and rosemary. There are a couple things you might do to eliminate the excess liquid. My husband actually cooked them and they turned out perfect! And to Stephanie above- i make a lg quantity and freeze them.. Just as good thawed and re-heated! My saving grace were the apples, onions & sauce for a little redeeming value. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Thawed some thick bone in chops today and don’t feel like frying more meat, just did fried seasoned breaded thin pork chops, so looking over your recipe. Cover and simmer for 3 hours. I cut all of the thick pork chops in half so they were all about 1/2 inch thick. However I had a thermometer in them and I am pretty sure they were done a little over an hour but was nervous to take them out so quickly. I’ve used eating apples that were going a bit soft (in this case Braeburns) but no sugar; Ive added a smidgeon of olive oil and about half an inch cube of butter as I’ve used pork steaks (which is what i had) and there was almosst no fat on them. Deglaze with apple cider, add the apples, cook until tender, then set aside. Made both of these last night & they were great! Or #2 – put the pork chops in the middle of the onions & apples, so they are covered & can’t dry out so much on top. In fact they’re already asking me to make it again. . In the future, my only problem will be deciding between the two versions Before I found your site, I would have never had the confidence to make substitutions. Good news (and food) travels fast! I think the only boneless chops that might work might be those huge boneless ones that are REALLY thick. I had given up on making pork chops because they always turned out dry. It’s in the oven as we speak! Julia – are you going to cut your pork loin into chops or use it as a whole roast? excellent, melanie–thanks! Lightly grease...","url":"https:\/\/www.melskitchencafe.com\/tender-pork-chops-with-caramelized-apples-and-onions\/#mv_create_297_1"},{"@type":"HowToStep","text":"Serve each pork chop with Parmesan smashed potatoes and topped with the apples and onions. 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