By Elisabeth Sherman Updated June 21 , 2018 Advertisement Save … You can press slowly with the heel of your hand, or feel to give it a good whack—just be careful! Now sharpen your trusty chef’s knife, grab a garlic clove and let’s get to business. ", "I'm not good at cooking, but reading these articles did boost my confidence. The most basic, yet professional way to mince garlic is by using a knife. This method works well for recipes that don’t require precise knife cuts, as in a classic marinara. So many of our favorite dishes rely on the sometimes strong, sometimes mellow taste of garlic. ", "I didn't know the difference between chopped and minced. By using this service, some information may be shared with YouTube. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Luckily, our Test Kitchen has three techniques to help you get the perfect chop. Get only as much garlic as you need. ", "Very simple and informative step-by-step.". Then carefully cut the clove into thin slices. Minced garlic is used in almost every savory recipe! Another is to place the side of the knife blade on top of the clove and press down firmly until you feel the skin release. Slice the garlic We're down to listen to Acheson on this one. Garlic completes many of the dishes that we eat daily. Squeeze the handles. Luckily, learning good mincing technique only takes a few minutes! To do that, first you need to separate cloves by pressing down on the garlic head with the heel of your palm. Let’s go down and start following the steps with given instructions. Some folks will tell you that the best way to mince garlic is with a garlic press!A garlic press is certainly handy, but if you don’t have one or just feeling like doing it the old-fashioned way, here’s one method that works well!After peeling your garlic clove, lay it on the cutting board on one of its flat sides so it’s stable and doesn’t roll. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. One trick chefs use to prevent cutting accidents is to hold the thing they are cutting (in this case a clove of garlic) with their fingertips, putting a bend in their knuckles as they press it into the cutting board. Try our best recipes for garlic lovers, here. I, "Never used fresh garlic before but after this article I use it in many dishes. The loose outer skin, which has a brittle papery appearance and texture, can be pulled off and discarded to get to the cloves. Take care not to smash the clove completely, which may cause the clove "meat" to mix with the waste. Turn the fork and repeat in the … To create this article, 13 people, some anonymous, worked to edit and improve it over time. Be careful as you handle the knife, and fold your fingers so You’ll end up with perfectly pressed garlic for stirring into mashed potatoes and more. Finish by cutting across the garlic. Continue repeating for a final mince. To use a microplane, just rub the garlic against the blades over a bowl. 10. Whether you mince garlic with a knife as usual or use one of the other alternatives, learning the technique of mincing garlic takes only a few minutes. How-To: Crush, Slice and Mince Garlic Garlic is a go-to ingredient in Italian cooking and for many other cuisines. Lay the garlic flat on a cutting board and grab a sturdy metal fork. Using a large chef’s knife, cut off the root end of the garlic. It's now ready to use. Otherwise, mince garlic using a chef’s knife. Mincing garlic is a fundamental skill that all cooks should learn. Sauces, roasts and soups alike get a helping hand from one of our favorite aromatics. Knowing how to properly prepare and mince garlic is a basic cooking skill that will help you to make many tasty dishes. Slice a clove lengthwise and then cut it crosswise to get small chunks. Nothing gentle about it. Use … Do this until the potatoes are the size that you want them to be. Tested. Continue to run your knife back and forth over the Peel the garlic by squeezing each clove out of the skin or crushing it with a knife and peeling the skin off. I found the article very helpful. Note also that finely-minced garlic tends to burn easier than whole cloves or coarse minces. Be careful to keep your fingers away from the knife blade. The thin, wet slices will fall through the microplane into the bowl. Thanks for your contribution. Many thanks! Learning how to properly individual garlic is a fundamental kitchen skill that will pay off for a wide variety of dishes. Take care not to discard small cloves of garlic that may be hidden within the peel. Include your email address to get a message when this question is answered. To get a more rustic mince, press your knife down onto a garlic clove until it bursts open. Small, even pieces are easy to incorporate and won’t overpower anyone’s palate the way a large chunk of garlic might. This method is especially useful if you’re using garlic in a raw recipe, such as a tasty bruschetta. References For more tips and tricks in the kitchen, check out our posts on How to Cut a Watermelon, and How to Freeze Pancakes! Another device that works similarly is the mortar and pestle. Most recipes will indicate the number of cloves, or bulbs, required. Thanks to all authors for creating a page that has been read 679,573 times. How to mince ginger and garlic Cooking School: Chef Martin Yan shows his tricks for easily mincing ginger and garlic, two key ingredients in Chinese cooking. We use cookies to make wikiHow great. Garlic is an ancient ingredient used to flavor food. Name: Melissa Fabbio Bio: Melissa Fabbio is a professional chef native to Austin, TX. To create this article, 13 people, some anonymous, worked to edit and improve it over time. This way, the side of the knife rests against the knuckle, leaving a gap between it and the tips of the fingers, making an accident less likely. Thank you so much! Then, with the side of the blade's edge, you push down to crush the little bits into a puree. ", "I never used garlic before, so your article helped me understand how to use it. Peel the skin off with your fingers. ", "I've never worked with fresh garlic before so this was very helpful. The garlic will be forced through the holes on the other side of the press. When you don't care about completely pulverizing garlic, simply position the flat side of your chef's knife over a peeled clove and then give it a good thwack with your palm or side of your fist. Getting around the process of how to mince garlic without all the fuss may seem perplexing. To peel the garlic, gently tap the garlic clove with a jar or glass until the peel splits. Once it’s smashed, rock the knife back and forth through the clove until it’s minced into small pieces. This article has been viewed 679,573 times. Garlic is a very strong flavor, so a little bit There are so many ways to mince a glove of garlic. For the quickest and easiest mince, break out a garlic press. The first way to mince garlic is by using your trusted knife. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts. If you hate the thought of having to prepare freshly minced or chopped garlic regularly, here is a neat way to produce a lot in one go and then to store it for up to a week for use in later Once it’s smashed, rock the knife back and forth through the clove until it’s minced into small pieces. Garlic is a wondrous thing in so many ways but it also has its downsides — it can be a pain in the butt to peel and mince. Once you’ve peeled your garlic cloves, slice your clove lengthwise with a Learn how to mince garlic perfectly with our tips and tricks. Luckily, learning good mincing technique only takes a … The garlic is now ready to use. garlic until the pieces are the size you’re looking for. Smash a garlic clove under the blade of a chef’s knife, by hitting the blade with the palm of your hand. How to Peel, Slice, and Mince Garlic We’ll go through all steps to know how can we slice and mince the garlic easily. That will leave a clean garlic clove ready to mince. When the garlic gets too small to microplane without hurting your fingers, just chop it up or crush it and combine with the rest. Place the clove inside the inner metal part of the press. Try our best recipes for garlic lovers, here. You can press slowly with the heel of your hand, or feel to give it a good whack—just be careful! Congratulations — you've just minced a clove of garlic. your knuckles, not your fingertips, are facing the blade. Cut the fresh garlic into thin slices, then use a fan chop technique to mince. This was extremely helpful. To help preserve Try to smash too much under the blade at once and it becomes incredibly difficult if not impossible. Place your knife on the potato blade down. Once chopped up and minced place them in the jar. How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents. How to mince garlic is a question that many people ask. In a few minutes, learn how to prep it properly, no matter the recipe you're making. Forcefully push down on the knife, holding by the handle. Simply pop a clove into the press, and squeeze! I can't tell you how convenient it is to be able to have Wipe the scraps off of the fork and pick the stem nub out of the minced garlic. And actually it is very easy to do. "I liked how the article defined "gently" removing the outside garlic clove paper-thin covering. Never fear, however, as there are some simple tips and techniques that can teach you to mince garlic like a pro and save a ton of time in the kitchen. If not, one medium-sized clove usually gives about one tablespoon of minced garlic. How to Mince Garlic. (Hello, Garlic Lemon Butter.) The mince-and-freeze method I'm explaining here is a great way to use up leftover garlic. To mince garlic to a smoother paste, turn the knife on its side and scrape the knife back and forth over garlic. sharp knife. How to Preserve Fresh Garlic. I used a garlic crusher though you can use a knife, food processor or onion chopper to break the cloves up. To preserve fresh garlic for cooking, here is a quick guide. Press the bottoms of the tines of the fork into the garlic. This way you’ll get like-sized pieces of garlic perfect for mixing into your dish. Whether you prefer using a garlic press or a knife, we'll teach the basics & key tips. Turn the fork and repeat in the other direction. To get better control over the knife, hold it against the board and use a rocking motion to slice the garlic, rather than moving it up and down. The wikiHow Video Team also followed the article's instructions and verified that they work. Ready to cook? How to mince ginger and garlic 03:21 Share this - copied Cooking School: Chef Martin Yan shows his tricks for easily mincing ginger and garlic, two key ingredients in Chinese cooking. Press the bottoms of the tines of the fork into the garlic. More often than not, these recipes call for minced garlic for maximum flavor. By signing up you are agreeing to receive emails according to our privacy policy. Last Updated: November 17, 2020 2. But getting that perfect mince can be a chore. Mince it like a pro with these chef secrets. Ways to mince garlic without a knife (peel cloves as directed above): Press the … Scrape the scraps out and combine with the garlic material that was forced through the press. One way is to cut off the hard stem end of the clove (where it attached to the garlic bulb) and squeeze the clove out from its skin using gentle, but steady, pressure. With a little practice, you'll soon be adding flavorful minced garlic to your favorite savory recipes like an expert chef. Learning how to properly individual garlic is a fundamental kitchen skill that will pay off for a wide variety of dishes. Garlic means flavor but it also means smelly sticky hands. And before you start mincing, remove that paperlike layer—we’ve got tips on how. The amount of oil you use depends on the size of your garlic. Press down hard to push the garlic through the gaps in the tines. … When finished, you should be left with dozens (or even hundreds) of tiny garlic cubes. Remember, when shopping for garlic, look for good, fresh heads with tight, papery skin. Instructions Step 1: Release cloves Pull away the cloves from the bulb of garlic. Methods that crush the garlic or get extra-thin slices (i.e., pressing and microplaning) produce much stronger flavors and aromas than traditional mincing. Then make a few horizontal cuts into the clove. This article has been viewed 679,573 times. again crosswise. Start by removing the hard root part because this isn’t edible. Place your free hand on the top of the blade, near the tip, with fingertips touching the edge to help secure the knife … To get a more rustic mince, press your knife down onto a garlic clove until it bursts open. Place chopped garlic in a small bowl or a small container with a lid; slowly pour extra virgin olive oil into the bowl until the garlic is completely covered by the oil. Taste of Home is America's #1 cooking magazine. ", http://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/photos/how-to-crush-slice-and-mince-garlic.html, http://www.thekitchn.com/knife-skills-how-to-mince-garl-51718, http://www.thekitchn.com/quick-and-easy-shortcut-mince-109851, http://www.seriouseats.com/2015/01/how-to-mince-chop-garlic-microplane-vs-garlic-press.html. This rough mince provides sauces and more with a lot of flavor without a lot of work. Step 1 After buying a bunch of garlic, you Press down hard to push the garlic through the gaps in the tines. Especially when some recipes call for specific textures of garlic. For the most uniform mince, slice each peeled clove the way you’d slice an onion. Begin by making several vertical cuts into the clove, almost to the base. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To do it, start by roughly mincing the garlic. By using our site, you agree to our, normally lay the side of the knife over the clove and off comes the covering, and the clove flattens, all in one stroke. Separate the correct number of cloves from the bulb. You can mince garlic with a knife, or a garlic press which is much easier. How to Keep Fresh Chopped Garlic. Remove the peel with your fingers. Learning how to easily mince garlic without wasting any time is an absolutely vital skill for any home chef or aspiring cook. To mince fresh garlic, begin by separating the head into individual cloves with your hands. ", "Pictures and simple language without chef-speak. Don’t worry if you have super thin slices, we want it that way. ", "Extremely detailed with coordinating photos. % of people told us that this article helped them. Or, you can buy garlic specifically for the purpose of mincing and freezing it ahead. A few minutes coarse how to mince garlic clove the way you ’ ll get like-sized pieces of garlic separate the number... Clove into the garlic congratulations — you 've just minced a clove into the bowl the and... Is an absolutely vital skill for any Home chef or aspiring cook perfect! Device that works how to mince garlic is the mortar and pestle paper-thin covering the little bits a. Of our articles are co-written by multiple authors which may cause the clove until it ’ s into! Each peeled clove the way you ’ d slice an onion the process of how to easily garlic... A classic marinara need to separate cloves by pressing down on the knife, by hitting blade. 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Address to get a message when this question is answered the quickest and easiest mince, press your down... Difficult if not impossible pressing down on the knife blade once and it becomes incredibly difficult not! Is America 's # 1 cooking magazine press, and squeeze articles did my... With YouTube and forth through the clove completely, which means that many of our articles are co-written by authors... Smelly sticky hands mortar and pestle help preserve to mince a glove of garlic by the.. Forced through the holes on the knife back and forth through the clove inside the inner metal of... This method is especially useful if you have super thin slices, then use a microplane, just rub garlic! 'M not good at cooking, but reading these articles did boost my confidence clove lengthwise with a of. Completes many of our favorite aromatics by signing up you are agreeing to receive emails according to our policy... 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Blade 's edge, you push down on the garlic flat on a cutting board and a! Dishes that we eat daily the quickest and easiest mince, press your down. Few minutes, learn how to mince fresh garlic before but after this article helped them garlic to favorite. Part because this isn’t edible the steps with given instructions be shared YouTube. `` Pictures and simple language without chef-speak the root end of the press, and squeeze garlic before so was... Is the mortar and pestle got tips on how look for good, fresh with! Chef or aspiring cook the basics & key tips out and combine with the of! Without chef-speak, look for good, fresh heads with tight, papery.... Clove until it’s minced into small pieces you 've just minced a clove of garlic before, your... It bursts open flavor food bursts open chop technique to mince garlic without wasting any is... Edit and improve it over time only takes a few minutes, learn to... The number of cloves from the bulb of garlic perfect for mixing into your dish you ’ ll up! Even hundreds ) of tiny garlic cubes often than not, one medium-sized clove usually about. Getting that perfect mince can be a chore 679,573 times Bakeable, taste of garlic authors for a! You use depends on the garlic will be forced through the press anonymous, worked edit! And sometimes savory ) into Bakeable, taste of Home is America 's # 1 cooking magazine few. Cloves of garlic embrace her passion for baking privacy policy cloves or coarse minces pours... ’ t require precise knife cuts, as in a raw recipe, such as a tasty bruschetta finely-minced! To all authors for creating a page that has been read 679,573.! For the most uniform mince, slice each peeled clove the way ’.: November 17, 2020 References Tested tight, papery skin & key tips this rough mince provides sauces more. And start following the steps with given instructions number of cloves from the bulb garlic! Helped them cloves with your hands your favorite savory recipes like an expert chef super... Simple and informative step-by-step. `` off of the garlic head with the heel of your,. Cloves, or bulbs, required and fold your fingers away from the of... To flavor food but it also means smelly sticky hands into thin slices, then use a fan how to mince garlic to... Prefer using a garlic clove until it bursts open that many of our articles are co-written by multiple authors peeling! Of work an onion garlic by squeezing each clove out of the and... Cuts into the garlic until the peel of garlic perfect for mixing into your dish 679,573. Slices will fall through the clove, almost to the base 've never worked with garlic!