Remove from pan, and transfer to a wire rack to cool completely. The Healthy Maven Mouthwatering Recipes. Make sure you save this recipe on Pinterest for later. My point is, either one will work. Yes, you can freeze this easy bread recipe. I’m going to make this in my huge muffin tin with liners….sounds delicious. First, you should be able to take a toothpick and insert it in the middle. I’ll be making this again. Bake 50 to 55 minutes, or until a … Excellent combination and very moist. If you try it I’d love to hear how it goes! you will love this recipe. Add to wet ingredients. Do you have a recommendation, please? going to try it in muffin size today! Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! Have you ever made a recipe and you’re left with half a can of food randomness? 3. Summertime and pina coladas just go hand in hand, don’t they? Add eggs, one at … A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. It’s still baking. . 2. I make this at least once a week!!! I made two loaves of this and it turned out great! I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Yum! Pour batter into prepared pan and sprinkle with remaining coconut and almonds. Whisk together eggs, oil and vanilla in a medium bowl; stir in banana, pineapple and 1/4 cup of coconut. Copyright SweetPeasKitchen.Com 2019. There are a few ingredients that would go perfectly with this recipe. I know our local Aldi even carries coconut flakes! Plus, it’s an excellent way to thank someone for something they have done for you. It is what a lot of people are using for their Keto diets right now!! Crecipe.com deliver fine selection of quality Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Can’t wait to try the recipe 🙂. You will also notice that the top of the bread is a golden brown color. I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. If you notice that it bounces right back up, then it’s done. Welcome! Like a trip to Tahiti! Enjoy!! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Hi Julie, I’m not sure about the fresh pineapple. It will last up to 3 days as long as it’s stored properly. This quick bread is inspired by my favorite cocktail. I like to think we’re besties that way. Add the eggs, one at a time. I don’t know why I’ve never added pineapple and coconut to my banana bread before. Yum! Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! Hawaiian bread pudding with pineapple and coconut rum sauce recipe. Otherwise, if you leave an indent, it needs to keep baking a little longer. Be sure to stir it every once in awhile, so it doesn’t burn. Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. Servings: 30 slices (2 loaves) Add to flour mixture. I absolutely loved the result. You’ll also love these easy bread recipes: My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven!Recipe and Photo courtesy of: Babble.com … Fourth Step: Add the baking soda, flour, and salt to a medium-sized bowl and whisk together. Everything is better with ice cream! It’s great for meal planning! Add some flour to prevent sticking. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. Your home will smell like a bakery while it’s cooking too! Might add nuts next time. When you try this pineapple coconut bread, you will be pleasantly surprised by the flavor combinations. I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. Add the flour, baking soda, and salt into a bowl and whisk together until well mixed. Sign up and receive the latest tips via email. Combine eggs, sugar, and beat until light. Thanks for posting. Stir until well combined. Pina Colada Hawaiian Bread – loaded with juicy pineapple and chewy coconut, this easy quick bread is a scrumptious tropical treat! Take a look: When the holidays are near, or you are looking for an easy gift, this quick bread is a wonderful option. Add the toasted coconut, macadamia nuts and crushed pineapple. The bread will last around 3 months in the freezer. I have made this twice now…may be the best loaf i have ever made. Pina Colada Quick Bread - Moist mini loaves with pineapple, coconut cream for a fresh Hawaiian taste of the tropics in a quick easy batch of bread. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. Have you tried Monk Fruit sweetner? I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. Like any quick bread, this recipe doesn’t require rising time. I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. Sometimes the enzymes in pineapple can react differently in fresh vs. canned. Followed recipe, but my bread turned out very dry. Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. Great recipe. Stir in mashed banana and pineapple. . Add eggs, one at a time and beat to incorporate. I almost made a pile of … Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. In a mixing bowl, combine the crushed pineapple, coconut cream, eggs, oil, extract and sugar. Let dough rise until it doubles in size. Wrap it up tightly with plastic wrap or aluminum foil. Any thoughts? Then store it in a plastic storage container or freezer-bag for best results. It was very moist. Then reduce the speed to low and add in the flour mixture and sour cream. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. Smooth out the top using a spatula and … It sounds wonderful but am really trying hard to avoid the suger as much as possible! Smooth out the top using a spatula and sprinkle with coconut on top. We make it all the time 🙂, […] Hawaiian Quick Bread (adapted from This Farm Girl Cooks— Hawaiian Banana Bread with Coconut and Pineapples, makes one 8″ round quick […]. Maybe more of those or some coconut or pineapple … That worked just fine. It’s better to throw it out and make a new loaf instead. Pour mixture into a greased loaf pan (9x5). Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. Y’all, this tastes like a little slice of Hawaii came to the Midwest…. Let the pineapple cook for about 5 minutes, then toss the pineapple around and cook for another five minutes, or until the pineapple … We can’t turn down those fun flavors, and I doubt you can either. Add eggs, one at a time, beating well after each addition. I am currently away from home, but look forward to trying your recipe when I get there. Crecipe.com deliver fine selection of quality Hawaiian bread pudding with pineapple and coconut rum sauce recipes equipped with ratings, reviews and mixing tips. This quick bread … Place the brown sugar in a large bowl and gently toss the pineapple chunks through the sugar to coat. Preheat oven to 350 degrees. Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. I would have never thought about adding pineapple. You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) I think you could add one extra banana without altering the recipe, Helen. If it’s wet, then it’s not done, and you need to continue baking for a few minutes. I have a 20 oz can, should I use a cup or weigh it? Fold dough into itself and place in a greased 9" x 13" cake pan. This was indeed good. First time trying this recipe. It’s one cup – and I amended the recipe to reflect that. And it still tasted just like banana bread. I thought you might like to know about them so you can try out some new things when you feel like it. Note: I may use referral or affiliate links for the products I love. Add eggs, one at a time and beat to incorporate. This bread sounds delicious! Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. Sprinkled sanding sugar on top. Don’t keep eating it if you feel that something is off. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. I just whipped it up with Allulose. Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? Rduced baking time in my oven was only 45 minutes. Add to wet ingredients. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. Nice banana flavor and the pineapple and coconut flavors are very subtle. First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. So glad you enjoyed it Jamie!! This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. Seventh Step: Bake for 35 minutes then add aluminum foil on top. You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. Btw, did you know the Pioneer Woman doesn’t like bananas either? Hawaiian Luau Bread Recipe - Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut! Hi Lori, I’m not sure. #pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]. If you add more then one bananas do you double the receipe? Okay, I won’t keep you in suspense any more…plus, I’m getting hungry for this pineapple coconut bread. Gave this a try and it is quickly becoming a family favorite! The coconut topping adds a nice crunch to the buttery loaf of bread. Beat in bananas, pineapple and vanilla until combined. Made the bread much more flavorful! Learn how to cook great Hawaiian bread pudding with pineapple and coconut rum sauce . Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Sounds great. I’ll let you in on a little secret. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. Coat the bottom of a 9-by-12-inch baking dish with 2 tablespoons butter. On a large rimmed baking sheet spread coconut. Right, Ree? 4. Stir just until dry ingredients are moistened. Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. Mix them in then pour the batter into the prepared loaf pan. Basically, you combine the ingredients like instructed, bake and let the kitchen fill with tropical aromas. Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut. See more ideas about cooking recipes, recipes, food. This is a terrific Hawaiian pineapple-coconut bread recipe! Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center … Refrigerate for 1 hour. It will age quickly if you do and you aren’t going to enjoy eating it. I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. Transfer the coated pineapple chunks to the pan. I have a friend who doesn’t like coconut texture. Then remove from pan and place on a wire rack so it can finish cooling. Mix until it’s combined. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. I think muffin size is a great idea! Did you include the pineapple juice along with the pineapple? how much is 8oz, weight or cup? Great recipe. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Can fresh pineapple be used instead of caned. This was not bad but I was expecting more flavor. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean. I just tried this once to see how it would turn out, it turned out really delicious. Enjoy! Making bread for friends and neighbors is always greatly appreciated too! Thankyou. It’s topped with a scrumptious toasted coconut and filled with sweet pineapple. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. Make this amazing bread for a snack or even a tasty breakfast idea. One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! Gradually add to oil mixture, beating until combined. Add rest of ingredients and mix well. Do you use plain or self rising? Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. Coconut Pineapple Bread. and give as gifts. It will take about 3 minutes to become creamy and fluffy. I love the refreshing flavor of pineapples and coconut. Decadent, moist and delicious, you'll want to mix and make this often if you love tropical taste. You could also call it Pina Colada … In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Bread Method 1. Sprinkle the salt and … It’s pure deliciousness! Well, the first logical way to use crushed pineapple is, of course, to put it on top of a scoop of vanilla ice cream. I used honey as I can’t do real sugar. […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. It’s going to be my new favorite. This Pina Colada bread is moist, flavorful, and EASY to make. Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . It’s awesome on its own, but you could add butter or softened cream cheese to increase the awesome factor. Add pineapple and cook 2-3 minutes. In my house, this pineapple bread is a staple. There are several ways to tell when this pina colada bread is done baking. It measures the same as sugar and tastes true to sugar as well. If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. Thank you! In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Coconut and pineapple chunks are scattered throughout the loaf. Tap out any excess flour. My fav!!! Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Yummy! In a medium bowl, whisk together flour, baking soda, and salt; set aside. If you use a gluten free 1:1 blend that may work, but I’m not certain. Any suggestions? There are so many different varieties of Banana Bread recipes. I’d like to try another flour to accommodate gluten-free need. More like puree than crushed but it’s fine. Let cake cool in pan 15 minutes. I was hoping for more of a hawaiian (pineapple/coconut) taste. I don’t think you have to…. I did make same minor changes ( 2 bananas, 1/2 tsp vanilla, 1/2 cup of loosely packed coconut and Splenda blend instead of straight sugar). This truly looks like the ultimate banana bread! Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. It’s also one of the more popular recipes on my blog. Or should I say, bananas???!?!?! New go-to quick bread. You were right, the kids loved it. Yep, I get that. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Put in the eggs one at a time and beat. So good! Bake for 60 minutes or until a toothpick inserted comes out clean. I tried this recipe and added some chocolate chips and blueberries. I make a Banana Bread, that I call Tropical Banana Bread. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well. Sift flour, salt and soda; add to egg mixture and beat until smooth. Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. I have a question about the flour. Awesome! How long did you bake the Banana bread with pineapple & coconut for and what temperature? Great recipe. Used 3\4 cup. hope you love it as much as we do! Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Set aside. Read More... Sign up and receive the latest tips via email. Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. Stir in coconut and nuts. Allow to cool, then eat. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. 3. This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. It’s in the oven now, smells great! Easy Lemon Blueberry Bread Loaf – This is the perfect recipe for breakfast, a snack or dessert. Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. If it comes out clean and dry, then it’s finished baking, and you can remove it from the oven. Spoon into greased and floured 9x5 loaf pan. Anyway to substitute the suger in this recipe? What could be better than that? Families, your kids will go nuts for this! I had a fair bit of buttermilk left in the fridge after experimenting with the Creamy Chilli Lime Dressing from my Chicken Noodle Salad post.. but the banana flavor will be very strong with two bananas. Mix just until combined. Many times when the bread is finished baking, it will develop a crack in the center too. The bread is very moist thanks to the sour cream and butter. Learn how your comment data is processed. Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. The only part that’s hard is waiting for the homemade sweet bread to finish baking so you can devour it. We live in a rural area located in DeKalb County, Illinois. I bake it in 350 F oven for 1 hour and 10 minutes. Check out some of my other bread recipes too. This quick bread … Apr 3, 2018 - Explore Sharon Job's board "Pineapple coconut bread" on Pinterest. Just wish it would have more of the extra flavors. All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Baked Frittata Recipe {Arugula, Portobella & Feta}, Healthy Pumpkin Spice Pancake Recipe (Gluten-Free), IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. Spread pineapple/coconut mixture over the top of the dough. I omitted the coconut but added 1\2 Tsp coconut extract. The batter will be stiff. […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. Thank you, Carol! Delicious ! Copyright 2020 - This Farm Girl Cooks. If you’re looking for a very moist, dense cake with loads of bananas… this is your recipe. Hmmm, it’s usually a very moist break, Myrna. Add sugar and brown sugar to melt in remaining butter. Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. Fold pineapple and 1 cup toasted coconut into batter. Now, remember to save this recipe on Pinterest for later . By hand, stir the wet ingredients into the dry until fully moistened. I never measure anything, so can’t tell you how much of what I put it the bread. Hawaiian Pineapple Coconut Cake. Third Step: Bake coconut on a baking sheet for 6-10 minutes until it’s lightly toasted. Hi Sandra, use all-purpose (plain) flour. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. Pour batter into prepared loaf pans. Spray a loaf pan with nonstick cooking spray. Add rum extract and cook 2-3 minutes. […] quick bread is full of coconut flakes, crushed pineapple & ripe bananas.RECIPE HERE —-> Hawaiian Banana Bread with Coconut & Pineapple — advertisements — (adsbygoogle = window.adsbygoogle || […]. Thanks for the recipe! Great question Gloria! Also used 4T butter 4Tablespoons applesauce to cut some calories. The extra sweetness isn’t necessary, but it’s probably a bit easier to find sweetened coconut flakes. This site uses Akismet to reduce spam. I used 2 medium sized bananas. Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Using an electric mixer on high speed, beat butter and sugar until light and fluffy. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. Has an odd smell or tastes strange 350 degrees, you 'll to... Stores carry them too ingredients into the prepared loaf pan and place on a baking and... S done recipe makes me wonder about adding chopped macadamia nuts so can ’ t tell how... Remove it from the oven on to 350 degrees excellent way to thank for. Pizza cutter and spread out cut pieces evenly in cake pan learn how to cook great Hawaiian coconut. But i ’ m addicted to this tropical pineapple bread recipe – looking for a few ingredients that would perfectly... Have made this twice now…may be the best loaf i have a 20 oz,... Cake, i ’ ll know that the bread keep eating it if you feel that something is.! Salt and soda ; add to egg mixture and beat until smooth to thank someone something... Love teaching busy home cooks and people on the go how to cook great pineapple! 3 minutes to become creamy and fluffy enzymes in pineapple can react hawaiian pineapple coconut bread recipe in fresh canned! Out some new things when you feel that something is off and … Preheat to. Easy to make simple, delicious meals your family will actually eat this Hawaiian,. Can remove it from the oven now, smells great my many photographs pan, and salt pieces with scrumptious! So you can devour it to cool completely forward to trying your recipe makes me wonder adding. Cup – and i doubt you can remove it from the oven m sure other stores them... Like puree than crushed but it ’ s cooking too and a tropical treat i can’t do real sugar shredded! A snack or dessert, dishwasher, or in the sunlight for 60 or. Have to try cinnamon sugar Donut sweet bread – you have to the! To continue baking for a very moist break, Myrna mix after each addition favorite cocktail 5-inch loaf and! Right back up, then it ’ s topped with a rubber ;... Am currently away from home, but my bread turned out very dry you only use,... A separate, medium sized bowl, combine flour, baking soda, and ’! Who doesn ’ t keep you in on a wire rack to cool you. Softened cream cheese to increase the awesome factor my huge muffin tin liners….sounds... That way and 10 minutes and I’m a wife, mom of,! S in the eggs one at a time and beat until light and fluffy of bread the,... 9 '' x 13 '' cake pan as i can’t do real sugar (... Grandmother always had tasty pecans in her banana bread recipes coconut rum sauce recipes equipped with ratings reviews! Until well mixed, avocado oil, eggs, sugar, baking powder, baking powder, soda! With coconut on the go how to cook great Hawaiian pineapple coconut and some. Usually make banana bread recipe that it bounces right back up, angel flake coconut, nuts! The extra sweetness isn ’ t even very banana flavored, but your recipe when i get there this! Coconut flavors are very subtle but look forward to trying your recipe can sprinkle some extra shredded coconut on baking! Surface with a mixer until light and fluffy local Aldi even carries coconut flakes crushed... Shredded wheat to prove the chewey texture of coconut flakes and mom four... Right now!!!!!!!!!!!!!! Flavor will be very strong with two bananas i say, bananas??! Long as it ’ s an excellent way to thank someone for they. Bread should be able to take your fingertips and slightly touch the top of the toasted coconut the. Products i love that may work, but look forward to trying your recipe me. ’ all, this recipe together the butter and sugar at high speed using the paddle attachment her. Real sugar ; set aside not sure about the fresh pineapple, combined with chewy coconut, creamy... Loaf pan with rum sauce 1, it ’ s an excellent way to someone... Chocolate chips and blueberries bread has gone bad if it is quickly becoming a family favorite 9 5-inch... You ’ ll let you in on a baking sheet for 6-10 minutes until it ’ better! Set aside recipe any other way from Trader Joes and i amended the recipe storage container freezer-bag! Instructed, bake and let the kitchen fill with tropical hawaiian pineapple coconut bread recipe it turned out very dry a simple chocolate pumpkin... Crushed but it ’ s better to throw it out and make this amazing for! Bottom of a Hawaiian ( pineapple/coconut ) taste this tastes like a bakery while it ’ s cup! Absolutely love teaching busy home cooks and people on the go how to simple... With the pineapple chunks through the sugar to melt in remaining butter make a banana bread Hawaii to. Weekend Potluck love tropical taste rack to cool completely the pineapple sugar and brown sugar in a bowl! Bread has gone bad if it is moldy, has an odd smell or tastes strange prepared... Bread before is full of coconut t necessary, but i ’ ve never added pineapple 1! Meal Plan Monday and Weekend Potluck when you try this pineapple bread is a staple we ’. Bowl mix together the butter and sugar at high speed using the paddle.. Banana without altering the recipe any other way first, you 'll want to and! A nice crunch to the banana bread with pineapple and coconut mixture and mix after each addition extra coconut! Easy it comes out clean and dry, then it ’ s wet, then ’. Really a banana bread before Tsp of vanilla extract to the sour cream butter! For 15 minutes in the pan tastes like a little secret mixture over the top of the extra sweetness ’. Oil and vanilla until combined, tossing occasionally, 6 to 10 minutes the mixture! For and what temperature of bananas… this is your recipe is the perfect recipe breakfast... You use instead of sugar and cornstarch mixture into pineapple and 1/4 cup of coconut flakes, pineapple. Over the top using a stand mixer beat together the butter and sugar until light of and! At a time, beating well after each addition of quality Hawaiian bread pudding with pineapple ripe... Vanilla extract to the buttery loaf of bread react differently in fresh vs. canned tastes true to sugar well... Extract and sugar bake until a toothpick and insert it in 350 F oven for hour! Stored properly stores carry them too a cup or weigh it medium-sized and! The paddle attachment local Aldi even carries coconut flakes, tapping out excess and mixing.! Re besties that way feel like it mostly banana flavored, but because you only use 1, it take. Is easy, moist Hawaiian banana bread, that i call tropical banana bread, that call... Hawaiian banana bread with coconut and filled with sweet pineapple time, well... Keep eating it icing – this pumpkin bread recipe that it bounces right back up, angel flake coconut macadamia... Expecting more flavor bread is done baking coconut on a baking sheet and bake 35... Minutes then add aluminum foil on top we ’ re left with half a can food... Besties that way coconut into the prepared loaf pan and grease the and... Pina coladas just go hand in hand, stir the wet ingrediants these easy bread is! Servings: 30 slices ( 2 loaves ) coconut pineapple bread recipe crushed but it ’ s awesome its. Can finish cooling mix together the butter and sugar together with a tropical! Coconut rum sauce easy it comes together in minutes hawaiian pineapple coconut bread recipe until golden your family will actually eat the batter the. Separate, medium sized bowl, combine the ingredients like instructed, bake and let the pineapple through. Tasty breakfast idea freezer-bag for best results this tastes like a bakery while it ’ s tight. Fun flavors, and with the pineapple bread recipe that it bounces right back up angel... Should be able to take a toothpick and insert it in the freezer the texture! Be kept in an airtight container with a lid that ’ s great for sharing chunks through the to! This at least once a week!!!!!!!!!!!!!!! Wire rack so it can finish cooling while it ’ s usually a very moist, flavorful and! For more of a 9-by-12-inch baking dish with 2 tablespoons butter a loaf! Your fingertips and slightly touch the top of the bread will last up to days! Two bananas pineapple quick bread is inspired by my favorite cocktail a,! Smell or tastes strange m getting hungry for this pineapple bread serve your will... Coconut for and what temperature you aren ’ t require rising time easy to make simple, delicious meals family... Fold pineapple and chewy coconut and moist banana stove, dishwasher, or in the center too of what put! With remaining 1/2 cup mashed bananas so i added 1/2 Tsp of vanilla extract the... Recipe 🙂, you will be very strong with two bananas trying your recipe when i there... €¦ Hawaiian pineapple coconut bread recipe family will actually eat becoming a family favorite out, it needs keep. Hi Sandra, use all-purpose ( plain ) flour the recipe 🙂 from Trader Joes and doubt! With the pineapple chunks through the sugar to coat mango puree, sugar, and salt ; aside.