Often the drink of choice when celebrating milestones, Romanians toast with shots of ţuică at weddings, baptisms, births and holidays. Where should we purchase it and what do we need to know in order to make the correct selection.Also, what is the best way to drink it. Rome2rio is a door-to-door travel information and booking engine, helping you get to and from any location in the world. "I spent all of my school vacations with my grandparents at their small Transylvania farm, and many times I helped my grandfather produce his ţuică, which he called jinars," said Simion Alb, director of the Romanian National Tourist Office, North America. They say ţuică stimulates the appetite and helps with digestion. "There were two brandy distilleries in my grandfather's village, and they were very busy. The process starts in the plum orchard, where the best fruit is picked in autumn. I tried pălincă while in Romania and it was definitely a potent spirit! Slivovitz is a plum brandy made in the European style like Tuica. The plums are then distilled to make brandy. 0. Palinka is a type of fruit brandy that is common in Romania, Hungary, and other central European countries. Romanian Friend tip: when asked to drink tuica it's not polite to refuse, even if you have just a sip; to make it easier - don't smell it, inhale, drink and exhale. "And in time, it gives the drink a nice yellow color.". Loyalty. Romania is among the top plum producers in the world, and most of them are used to make tuica. Tuica is a clear potent spirit, the home-made rocket fuel of the village. Advance reservations were a must. According to statistics, tuica constitutes 40% of alcohol brands in Romania. The twice-distilled palincă is the choice of Transylvania and the northern part of the country, where more pork and fatty meats grace dinner tables. While the legend of Dracula traipsing mountaintop stone castles still commands this country's mystic fervor, only a few visitors may know the making of ţuică in the months of waning daylight is also a long-held tradition dating to medieval times. Herzlich Willkommen hier. COPYRIGHT 2017 | ALL RIGHTS RESERVED | WILL DRINK FOR TRAVEL | WEBSITE DESIGNED BY BRANDING BY BRANDI, “One’s destination is never a place, but a new way of seeing things.” – Henry Miller. This Romanian spirit is now known even in Japan. Unlike raki or ouzo, tuica should never turn white or opaque when mixed with water. This is one flavour of Romania that we miss almost daily. Follow me via e-mail :) Enter your email address to follow this blog and receive notifications of new posts by email. Tuica can also be taken for medicinal purposes as natives recommend it for the alleviation of muscular pain, stomach ache, headache and pretty and other types of pain. Answer 1 of 8: Would greatly appreciate advice on the best tuica brandy to buy when in Romania. However, tuica is the go-to drink for all Romanian gatherings such as weddings, baptisms, hunting parties, harvest festivals, religious holidays, family reunions, wakes, and every day of the week. Tuica (plum brandy) Tuica can be served as an apéritif, to accompany the main meat dish or as a digestif after a rich meal. Answer 1 of 8: Would greatly appreciate advice on the best tuica brandy to buy when in Romania. Proud Member of @Berlin HU FREE BUCHAREST TOURS Special thanks to the. When you think of Romania, you think of castles, doom and gloom and Dracula. very strong: distilled twice, generally a quarter of the production, and the first to come out of the still; about 55–60% alcohol by volume; normal: the last to come from the still; between 20–30% alcohol. Where should we purchase it and what do we need to know in order to make the correct selection.Also, what is the best way to drink it. Located near the city of Satu Mare, in northwestern Romania, this distillery hosts many events, trying to make ţuică appealing also to the younger generations of adults.They reinvent cocktails with ţuică bases and are present even at some festivals with their van, promoting their unique mix of traditional and modern drinks. 365 days free returns! Gift Card; Loyalty Program; 0. Rome2rio is a door-to-door travel information and booking engine, helping you get to and from any location in the world. Traditional alcoholic drinks differ a lot depending who makes it. Another well-known Romanian distillery is Distileriile Bran.. Repeat :) You might also hear about pălinca as a Romanian national drink - it's like tuica but stronger (45-60%) and usually found in Transylvania. I have a Romanian neighbor who makes his own tuica - and it is amazing. Ţuică is aged in mostly oak barrels or glass vats from a few months up to 10 years. About three quarters of all plums picked in Romanian orchards will be consumed in liquid form. to make; tonga; tonia; tonka; tronic; tuna; Tips to improve your English pronunciation: Here are 4 tips that should help you perfect your pronunciation of 'tunica': Break 'tunica' down into sounds: say it out loud and exaggerate the sounds until you can consistently produce them. Usually, this process results in two grades of Tuica: After distillation, tuica may be left to age between six months and ten years in oak aging barrels or it may be consumed immediately. The mash is then boiled and distilled into brass kettles with copper tubing, using traditional firewood or charcoal heat sources. 5,990 … Saveur - Eternal Terrain - Transylvanian Recipes, Deep in the Carpathians, Painted Parables. If they cannot ship to you I'm certain they can point you to a similar product that is available where you are. Today, 75 percent of the country's plum crop is used in ţuică production, typically from October to December. Fermentation of the plums can last anywhere from 6-8 weeks, after which distillation takes place. While it may be a little known spirit to the rest of the world, Tuica is a source of pride for the Romanian people. You can make the recipe as-is to keep it small for your own liquor cabinet, but for gift-giving, I doubled it and was happy with the yield. centres of faith for today, Step inside -- if you dare; Famous haunts; Known as Dracula's Castle, the splendid 13th-century Transylvanian Rome2rio makes travelling from Metairie to Tunica easy. Being among the top plum producers in the continent, most of the plums produce in Romania is used in the production of tuica. Transylvanian town keeps its medieval charm and grace. Or it can be served immediately. © Copyright 1994 - 2020 by RomaniaTourism.com. HOW IS TUICA MADE? Single distillation yields spiked spirits of about 20 percent to 30 percent alcohol, while ţuică undergoing a second or third distillation process often results in brandy with more of a kick—up to 60 percent. Never ask where you can buy it, whatever you may buy is not the real thing. Today, 75 percent of the country's plum crop is used in ţuică production, typically from October to December. Țuică (Romanian pronunciation: [ˈt͡sujkə]; sometimes spelled tuica, tzuika, tsuika, tsuica, or tzuica) is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums. Slivovitz is a plum brandy made in the European style like Tuica. A bit of tuica can leave one feeling a bit “upside down” but this cake makes upsidedowness a virtue. palace is hardly forbidding, The Last Laugh; In the Merry Cemetery, grave markers celebrate life with beautiful images and gentle wit, In Transylvania, a Count Invites You to His Castle, Bucharest: A Checkered Past Adds Intrigue to a Bohemian City, You'll Die Laughing, if You're Not Already Dead, Transylvania: a half-mythical land in Romania, Keeping Alive a Haven for Yiddish Culture in Modern Romania. But with any spirit, I definitely recommend at least trying it when you’re visiting the native country. In Romania the term rachiu (rocky-you) just means that it is the same drink but made with a different kind of fruit (such as pears). A simple classification of types of țuică is: Tuica is usually served as an apertif, as it increases appetite. It's called ţuică, a clear and gut-warming potent spirit distilled from plums, one of the country's most bountiful crops. tuica (Romanian plum brandy) Post by brett » Tue May 31, 2005 12:03 am does anyone have a recipe for tuica its a traditional romanian plum brandy i consumed a fair amount of while i was out there visiting, im trying to get the recipe from people i know but there struggling with the translations to make … Palinca was first documented in 1540, and tourists now coming to Romania must never leave without even tasting a small glass of palinca. Find all the transport options for your trip from Metairie to Tunica right here. This one you’ll find easily on supermarket shelves. Romania lies at the geographical crossroads between Central Europe and South-eastern Europe. Sign up with your email address to receive news and updates straight to your inbox. However, these were not leisure nights under the stars, as we had to make sure the fire needed to boil the fermented fruit was just right—not too strong and not too low. While it may be a little known spirit to the rest of the world, Tuica is a source of pride for the Romanian people. In Romania the term rachiu (rocky-you) just means that it is the same drink but made with a different kind of fruit (such as pears). Cart. Stronger brands made from plums and possibly other fermented fruit including apples, pears and cherries are called palincă, hornică, jinars and fatatas. It is palinca or tuica, a liquor that is always present on any Ardeal peasant’s table and not only.However, that wonder spirit is highly alcoholic, the most well-known being traditional plum palinca. the name tuica is used mainly in the southern regions. Skip to content. Plums ferment with a handful of yeast in large bins for six to eight weeks. The very best tuica is made with nothing but plums and yeast and has no sugar added. During distillation, the substance is heated underneath wood fires or charcoals so that the remains can be captured in a copper tube or brass still. We respect your privacy. Here is a list of some of the most important ones: 1. I’ve also played around with a few other recipes, but this is the one that we like best. So if you’re ever in Romania, be sure to try one type of tuica! Tuica is a Romanian alcoholic drink made through fermentation of plums. A Unique Romanian Cheese - Transylvanians maintain a centuries-old culinary tradition. The other ubiquitous taste of Romania is telemea, a white feta-type cheese that comes in cow, goat or sheep varieties. It might be hard to believe Romanian "moonshine"—often concocted in makeshift, charcoal-stoked backyard distilleries—is in fact the country's national drink. In Romania the term rachiu (rocky-you) just means that it is the same drink but made with a different kind of fruit (such as pears). And it's often served hot in wintertime. Despite its small size, Romania is the world's fourth-largest plum producer, on par with plums harvested in the U.S. For centuries, no refrigeration and few preservation techniques helped fuel the tradition of turning the fruit into brandy. Sheep and goats make cheese in Romania. Valco Palinca de Maramures Slivovitz is a Romanian brandy which has been aged for 4 years. In fact, it is estimated that over 75% of all the plums harvested in Romania are used to make tuica. Richard Varr is a freelance writer based in Houston. Rome2rio makes travelling from Portland to Tunica easy. Good tuica consists of only plums and yeast with no added sugar. Sign In. It usually comes out crystal clear, looking identical as water and having little to no taste in the … Find all the transport options for your trip from Portland to Tunica right here. Tuica is a Romanian spirit made from fermented and distilled plums, which technically makes it a brandy. Rome2rio is a door-to-door travel information and booking engine, helping you get to and from any location in the world. This recipe is one that was inspired by a Saveur recipe for Tuica de Prune. Both vinifera and American vine species are present here, as are a number of hybrids. A specific nomenclature was created for tuica, comprising varieties such as old, selected, superior, etc. Romania is among the top plum producers in the world, and most of them are used to make tuica. So make sure to try the traditional Romanian drinks when visiting Bucharest. A friend and I are into fruit brandies, and enjoy clear plum and pear brandies as well as grappa. But my recent visit to Romania has me thinking otherwise about the underrated country, including its native spirit, Tuica. No sugar is added, and plums … Any other hard liquor made from other fruits can be schnapps or rakija but not tuica. It usually comes out crystal clear, looking identical as water and having little to no … Find all the transport options for your trip from Chattanooga to Tunica right here. Your email address will not be shared with any third parties. "In the countryside, even today, refusing a shot of homemade ţuică is difficult to understand by many hospitable hosts," Qty: View cart () Continue shopping Menu. Alb said. So make sure to give it a try as it is a veritable panacea. Die Zusammenfassung unserer favoritisierten Macdonald clan coat of arms. The mash is then boiled and distilled into brass kettles with copper tubing, … So do note that the region the drink comes from is very relevant. 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