Rich, crisp flesh, golden skin, red specks and blush when fully ripe. Self-fruitful or plant with Santa Rosa. Vigorous, productive tree. Bears earlier and heavier than most plum trees. Sweet, flavorful plum, more widely adapted than Santa Rosa (more productive in cool, rainy climates). 300 hours. Self-fruitful. Most plums, but not all, require cross-pollination to set adequate crops; plan to plant two different varieties. Low acid. Edible Ornamental: varieties having both tasty fruit and especially attractive tree, foliage, bloom or long-hanging fruit characteristics. Juicy, tangy and flavorful. The timing and sequence of steps are of critical importance--. They are the favored fresh eating varieties in the United states being larger, firmer fleshed, and rounder t Red and golden yellow skin. Small pit, nearly freestone. (Harvest dates are approximate for south central PA. Hybrid plum: Japanese x American. Low chilling requirement, about 400 hours. The European plum includes varieties such as ‘Stanley’, which is grown for fresh fruit and often dried for use as prunes. P.O. Very sweet, translucent flesh. Japanese plums can be more challenging to grow than European plums due to stricter pollination requirements. Tart-sweet with rich flavor when fully ripe. They are not generally self-pollinated and can be tricky to grow in areas with late frosts but are superb for fresh eating. Excellent pollenizer for Japanese, American and hybrid plums. Use fresh or cooked. Japanese Plums: These varieties bloom and ripen earlier, tend and to have larger crops. 400-500 hours. Most commercialJapanese plum varieties grown in California are either totally or partially self-unfruitful and require cross-pollination to produce commercial crops (table 9.1). Plum trees or ume (梅) in Japanese come out in full blossom at the end of winter as the herald of the coming Spring. Toll Free: (800) 377-3106 Very delicious fruit is medium-sized and round, with blood-red flesh and skin. 250 hours. Japanese plum, Prunus salycina. Self-fruitful. Pruning the Japanese Plum Tree Japanese and European varieties of plum do not cross pollinate with each other. Yellow-orange (apricot colored) flesh is firm, sweet, aromatic, juicy and uniquely flavored. Large, attractive fruit with bright red and yellow skin. Vigorous, heavy bearing tree. On the other hand, Japanese plums are better able to tolerate summer heat. Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. Large, red fleshed, sweet, juicy, firm, delicious. Sweet, flavorful plum, more widely adapted than Santa Rosa (more productive in cool, rainy climates). Japanese gardens and parks are colored with plum trees’ rose-hued blossoms, and sometimes white or yellow flowers, depending on the species, and a strong, characteristic perfume is wafting into the air. Harvest is prolonged: fruit is hard ripe 4-5 weeks after Santa Rosa, but sweetest and most delicious several weeks later (mid to late August in Central CA). Harvest late July. Amber flesh is firm, sweet and flavorful. Japanese black plums can be further divided into more types which are as follows: Black Ruby. Japanese plum trees bud and bloom earlier than other varieties, making them better choices for US zones 5 and warmer. Pollenize with Beauty or Santa Rosa. Harvest begins late August in Central CA. 250 hours. Prolonged harvest, mid-July to mid-August in Central CA. Relatively small tree, cold hardy. Reddish purple skin. Firm, flavorful, semi-freestone yellow flesh, very nice dessert quality. Established by Dave Wilson in 1938 on a small piece of rented ground near Modesto, California, our company. Bare root or in containers? In good soil plum trees will bear fruit in 3-5 years from planting out. Home / Plum Trees - Japanese & Blood Plums Plum trees in this category come from Asian origins, rather than European, and tend to be a little more sprightly and less fully sweet. Earliest plum: June in Central CA. Easily espaliered. Reddish purple skin, amber flesh tinged red. The Japanese plum yew is a deer-resistant small tree belonging to the plum-yew family. Pollenized by Santa Rosa, Beauty, or Wickson. Pollenizer required, another Japanese plum such as Beauty or Santa Rosa. Ripe fruit continues to sweeten, becoming exceptionally sweet, but remaining crisp and crunchy. One of his specialties is plums: He's grown more than 30 varieties on his farm in Palermo, Maine. Each delicious plum has bright red skin and amber tinged, red juicy flesh. Pollenizer required. 400-500 hours. Large, black, favorite fresh market plum. Ripens mid-July in Central CA: fruit holds well on tree when ripe. Their flesh clings to the pit, hence, they are classified as clingstone fruits. Large, oblong fruit with waxy, thin, amber skin. Heart shaped, greenish-yellow thin skin, red blush. Pollenizers for Japanese plums . 300-400 hours. Bright red skin, yellow, juicy-tart, semi-clingstone flesh. These varieties have produced poorly in Texas because they require cold climates and are susceptible to fungal diseases such as brown rot. Late June/early July in Central CA. Originated in Montebello, east of Los Angeles. Harvest August. Harvest about one month after Santa Rosa. Black Ruby is a fairly round and reddish-brown plum with yellowish-orange flesh. Japanese plum 'Methley', Chinese plum 'Methley' Genus. Small to medium-sized, dark cherry colored, semi-freestone plum. Medium size, heart-shaped fruit. Large, heart-shaped greenish-yellow fruit. Purplish-black skin, amber flesh. 500 hours. They are listed alphabetically for quick and easy reference. Make sure you plant several different varieties for best pollination. 250 hours or less. Early Midseason. Some varieties of Japanese plum trees require another tree for pollination. Harvest mid-August in Central CA. Bloom, tree, crop, harvest and cultural descriptors for DWN commercial almond varieties. Sweet, flavorful, very little tartness at skin or pit. Japanese plum trees require pollination, they are ideal as fresh fruits. Plum Varieties Taste Best Early Varieties. Introduced in 1988. Medium to large fruit is firm, spicy, sweet and flavorful. Large, firm, juicy, freestone, distinctive flavor. High taste test scores. One of the highest-rated plums in blind fruit tastings at DWN. Large, firm, delicious fruit. Light green skin, greenish-yellow to orange freestone flesh. It is now also grown in fruit orchards in Vietnam, Korea, Japan, the United States, and Australia. Good for jelly and canning. They are generally larger, rounder (or heart shaped) and firmer than European plums. Japanese plum trees have rougher bark, more persistent spurs, and more numerous flowers than European plums. Smooth and sweet, you will surely encounter the shiro at famers markets in late July. Be sure to handle this petite yellow plum with care as they bruise easily. Japanese plum varieties vary in color from yellow to a dark reddish purple and are excellent for fresh eating, cooking, canning and preserves. Red-leafed tree has upright growth habit. Large, firm, flattened shape. Japanese plums originated in China, not Japan, but were brought to the U.S. via Japan in the 1800’s. European plum varieties Japanese plums varieties Cherry plums Plumcots Along with peaches and nectarines, plums are the defining fruit of the summer season. Relative pest and disease tolerances for DWN almond rootstocks. Mottled maroon over green skin. Aspers, PA 17304 Pollenizer required: Elephant Heart, Santa Rosa, Late Santa Rosa, Wickson, Burbank. 800 hours. Early Golden. There are two different kinds of plums: Japanese, Prunus salicina, and European, Prunus domestica. Fruiting ornamental. 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