Allow the Jaggery and ghee mixture to cool down. If the quantity of ghee is less in the dough then the sweet shakarpara will turn hard instead of getting flaky and crispy. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. But we suggest you make the recipe the way it is to get the best taste. Instead of making this milk-sugar mixture, you can even add all the ingredients individually into dough but this method ensures even mixing of ingredients. sweet shakarpara is a popular dry jar snacks made during festive occasions like Diwali and Janmashtami . Spicy shakarpara or shankarpali is a very delicious and flavourful snack perfect for tea time. Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. In case if you use jaggery, you need to check the consistency of the dough as it might release water. If the quantity of ghee is less in the dough then the. Cover and keep the dough aside for 15-20 minutes to rest. Liked the receipt. How can we bake this shakarpada. "Ruchiyana -The Rich Taste" is the brand of Pitambari's Food Care Division.Eating is a need and cooking is a craftsmanship Ruchiyana Recipes are exceptionally created carefully nitty-gritty formulas utilizing Ruchiyana items. Prick each diamond with a fork. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. There are two ways to prepare the sweet shakarpara. Makes 2.5 cups A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Now start adding Wheat Atta into the water and make dough with it. Mix well till jaggery dissolves completely. Now knead the small portion of dough properly and. If the dough is too soft, add more atta and if the dough is too stiff, add a tbsp or two of water and knead for a couple of minutes before you start rolling. sweet shakarpara recipe | Maharashtrian shankarpali | kalakala | tukdi | with 22 amazing photos. AMAZING. Roll out a portion into 175mm. It is generally made on festivals like Diwali. Shakkarpara is a snack which is everyones favourite. We will make sweet Shakarparas with sugar kneaded in the dough. Add semolina, sesame seeds and ghee into it. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Please sign in to access your cookbooks, Shakarpara recipe - How to make Shakarpara. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. First, cut them vertically into ½ to 0.75 inch thick strips using a sharp knife or a pizza cutter. Ingredients Anemia - Jaggery is rich in iron and folate which help prevent anemia by ensuring that a normal level of red blood cells is maintained. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Enjoy sweet shakarpara recipe | Maharashtrian shankarpali | kalakala | tukdi | with step by step recipe photos and video below. Hi Aradhna, It is a popular snack in Maharashtra and Gujarat and traditionally enjoyed as a treat during Diwali. (1") diamond shaped pieces. To prepare spicy Shankarpali, take maida in a bowl, add two tablespoons of chiroti rava, one teaspoon of cumin powder and one teaspoon of chilli powder. In a pan add oil for deep frying in a medium low heat fry the shankarpali one by one. You can even make use of refined flour or a combination of atta and maida. Remove and let it cook. Register I used the exact measurements as u mentioned.. dough was slightly hard to roll.. is it right or wrong?? This prevents the sweet shakarpara from puffing up. now Ok, lets see how to make Shakkar para with wheat flour. Combine everything and make a stiff pliable dough. Add salt. Further, divide the dough into 4 equal portions. Don't you have an account? So we will start with preparing a sugar water mixture in a deep non-stick pan and pour milk, add sugar, ghee. Separate them and fry in ghee till golden brown and drain on absorbent paper. Missed out on our mailers?Our mailers are now online! Boil Three Forth Bowl of water and add Pitambari Ruchiyana Jaggery Powder in it. For healthier options, you can also use jaggery instead of sugar and bake them instead of frying in oil. Are you sure you want to delete this review ? Sift whole wheat flour in a bowl, breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. Do try more and more recipes and let us know how you enjoyed them. Cut it into 25 mm. खसखस थोडीशी गरम करून बाजूला ठेवा. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. ( like a puri dough ) Here we are using the first method, for that we will be first preparing a sugar mixture. Adjust the sweetness according to your preference. Jaggery Shankarpali. Now start adding Wheat Atta into the water and make dough with it. Remember to fry shankarpali over a slow flame so that the insides get properly cooked. Now enjoy the home-made Shakkarpara at home. (1") diamond shaped pieces and prick each diamond with a fork. (Avoid very hard dough and make a dough medium soft). (7”) diameter circle. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. It requires very few ingredients and can be prepared at home very easily. Sign up to receive email updates on new recipes announcements. Fry them till golden brown on both the sides. Heat oil for deep frying in a kadai or pan. HI, Take a portion and cover the other to prevent from drying. Method For whole wheat flour and jaggery ladoo. You will love it for sure. Take flour in a big bowl. Shakarpara recipe | Sweet Shakarpare | Shankarpali Sugar Coated Sugar coated shakarpara is a very popular sweet among Indians and know with different name such as shankarpalli, meethe shakarpara, sweet nimki and meethi nimki. They can be made with jaggery/gur or even savory-flavored with methi, carom seeds/ajwain or even cumin and Black pepper. Keep stirring it until jaggery is dissolved completely. Switch off the flame as soon as jaggery dissolves. Mix well and with help of jaggery water knead stiff and tight dough. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. Shakkar paras' main ingredients are plain flour, semolina, and sugar. We abide the quality norms as stated by Indian Food Safety Standards. This prevents the shakarpala from puffing up. Tarla Dalal has always given good n simple receipts. ... For this sweet version, lightly sweetened wheat dough with jaggery is rolled out and cut into diamonds or squares and then deep fried till crisp. For this … You can roll them thick or thin as per your preference but, slightly thick is what I prefer. Allow it to cool. A traditional tea-time snack often made during festive occasions, shankarpali is – much to the joy of amateurs – also very easy to make! It needs more butter in them.They were so hard my 4 years old didn''t even finish the one piece i gave him. Test the oil temperature by adding a small piece of the … If the respective id is not registered, a new Tarladalal.com account will be created. Register Boil Three Forth Bowl of water and add Pitambari Ruchiyana Jaggery Powder in it. You can either add sugar or jaggery in the dough or sugar coat the shankarpali after frying. Knead into a firm dough. Switch off the flame, add the nuts and mix well. The shankarpali I had since my childhood were not so thick, they use to … This crunchy, flaky deep-fried snack is also a great tea time snack. Lets prepare jaggery syrup now Here I used 1 1/2 cup jaggery Add 1/4 cup water and stir Stir and cook till jaggery melts and simmers Add 1 teaspoon cardamom powder, clarified butter (ghee) and simmer till 1 thread consistency is obtained Add the prepared goru meetilu to this jaggery syrup and mix Goru meetilu are ready to serve! REGISTER NOW If you are a new user. Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. Click OK to sign out from tarladalal. Also, they make up for a great tea time snack or tiffin snack. The recipe sounds easy compare to other shakarpara recipes where one has to make separate syrup (Chashni). There are many varieties in shankarpali, the variation is with ingredients where one can use jaggery instead of sugar or oil instead of ghee. TRIED BOTH SAKARPARA. Only thing is the color of wheat flour shankarpali is darker than maida ones. Then cut it diagonally into 25 mm. To post a private recipe note requires you to, You are not signed in. View Mailer Archive. Crispy Shankarpali / Shakkarpara ready to eat. You can cut them in big or small size as desired. Allow Jaggery Powder to mix well with water. This is a tried and tested recipe.Your Shakarparas will not hold their shape and break when you fry them, if you add more butter. Show me for Shakarpara or shankarpali is rich in carbohydrates, an instant source of energy. Shakarparas are prepared in two ways. Preparation Time: 2 mins   Cooking Time: 20 mins   Total Time: 22 mins     Repeat step 2 to 6 with remaining dough and make all the, Privacy Policy: We never give away your email, https://www.tarladalal.comshakarpara-3864r. Can we use half maida and half gehun ka atta? There are two ways to prepare the sweet shakarpara. Of course the savory version is called Namak Pare as they are salty. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. For a textured mouthfeel, you can toss in some poppy seeds, semolina or sesame seeds to the dough. This is one of those snacks you cannot stop munching. You can either add sugar or jaggery in the dough or sugar coat the shankarpali after frying. Knead into a firm dough. Allow the Jaggery and ghee mixture to cool down. If the dough is soft then the. To recover your password, please write your email address below. Shakarpara are prepared in two ways one by kneading the dough with sugar syrup and another by coating the shakarpara with […] Make sure you fry them on a slow flame. Holi Special Recipe! Holi Special Recipe! To make whole wheat flour and jaggery ladoo, dry roast the whole wheat flour in an aluminium kadai or in a broad non-stick pan on a medium flame for 7 minutes. If the dough is soft then the shankarpali will get soft and not crunchy. GOOD WORK TARLADALAL TEAM I CRIED.WHEN SHE LEFT US THINKIN MO ONE OS THERE TO CARRY ON BUT I WAS.WRONG. Ensure it is cooled completely before adding or else your hands will burn. Purifies blood - jaggery has the ability to purify the blood. In a heavy-bottom pan add jaggery powder and ½ cup of water and boil it on low flame. They can have different flavors as well by adding poppy seeds or sesame seeds. ( I used normal plastic tea strainer ). This breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. Gradually, add the milk-sugar mixture and combine all the ingredients. Now add Half Bowl of pure melted ghee in the Jaggery syrup. Mix well until sugar dissolves. I have a small doubt.. Remove them in tissue paper. Hi, This is Ruchiyana Recipe's Official Website. Now add flour, sesame seeds and ghee in to the jeggery water. Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes Keep turning sides in between for even browning. Do make the recipe with jaggery and give us your feedback.. For this sweet … Further, we will prepare the dough for shakarpara. They enhance the sweetness in the dough giving. Hi Shilla, Shakkar Para can be made savoury as well as sweet. They are easy to make and good to taste. Maharashtrian shankarpali is often had by Maharashtrians for breakfast by dipping theshankarpali in tea. Allow cooling these Shankarpali / Shakkarpara. कृती: बडीशेप थोडीशी भाजून त्याची पूड करून घ्या. Remove from the flame and keep aside to cool. The outcome is also different based on ingredients. Do try this spicy snack and enjoy during tea time. Hi I tried it today.. and it came out crispy.. These mini atta biscuits are so much better than the store ones. — it's easy! Add salt and milk sugar mixture. Let it cool down a bit because this syrup required to make a dough. It is made with all purpose flour (maida), semolina, ghee and sugar and it has a long shelf life. You can also use soft butter or oil as substitute but, ghee imparts a beautiful flavor. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. I make Meethi Mathi for Karwa Chauth . Now deep fry these square pieces on low flame until it turns to golden brown. If you want to make it dairy-free, use almond milk or … ; Add the melted ghee, mix well and cook on a slow flame for 3 minutes, while stirring continuously. cups, Festive Delights for Christmas Yes we are working hard to get the best and we are glad you are enjoying the recipes. Always fry them on a medium to low flame. When consumed on a regular basis and in limited quantities, it cleanses the blood, leaving your body healthy. While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. Oct 24, 2016 - How to make Gur Para Recipe with step by step photos. Heat the ghee in a deep non-stick kadhai and deep-fry the, sweet shakarpara recipe | Maharashtrian shankarpali | kalakala  | tukdi, sweet shakarpara | Maharashtrian shankarpali | kalakala  | tukdi, Add ghee. shakarpara is the most popular Indian snack also known as shankarpali. Shakarpara recipe with step by step photos, You are not signed in. Thank you very much for your kind words. Allow Jaggery Powder to mix well with water. Spicy diamond pieces or shankarpalli is rich in carbohydrates and has a long shelf life. You can try using half and half , we have not tried it. Take a portion and cover the other to prevent from drying. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products. Shakkar para is a popular snack. Allow the jaggery syrup to get bit frigid and then strain it so that any kind of impurities can be removed. Is it possible to add some dry fruits powder to this? Hi Savita, Roll out a portion. yes it is right.. the dough needs to be stiff.. as this makes the shakarpara crispy.. Hi, you can use jaggery sugar instead of sugar. People who are looking for snacks and sweets using wheat flour must give this a try. Happy Cooking !! now. Sift together with the help of a strainer. Add the milk-sugar mixture, a little at a time and knead into a firm dough. GOD BLESS.U.ALL. Add whole wheat flour. (7”) diameter slightly circle. Roll out a portion into 175mm. Cool them completely and store sweet shakarparas in an air-tight container. Or Sign In here, if you are an existing member. Cut them into diamonds and prick each diamond with a fork. Today I share 2 types of shakarpara, one is sweet shakarpara made with flour, ghee, milk, and sugar while another is khara shakarpara made with flour, oil, and regular spices. Step by step making of Shakarpara / Shankarpali recipe baked version – Yes, you can bake Shakarpara ‘s in an oven. Shakarpara or shankarpali is a popular sweet snack in Maharashtra and Gujarat. Place jaggery in one bowl and add 1/4 cup water. Now add Half Bowl of pure melted ghee in the Jaggery syrup. 17, 2014 - How to make Gur Para recipe with step by making! And give us your feedback it today.. and it has a long shelf life making... The small portion of dough properly and in ghee till golden brown and on! Had since my childhood were not so thick, they make up for a great tea.! Start adding wheat atta into the water and add 1/4 cup water mouthfeel, can. Hard to get the best taste a famous savoury snack which you can cut in! 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Seeds and ghee mixture to cool down ghee, mix well and cook on a medium flame for 2 or! Most popular Indian snack also known as Shakkar Para can be made with wheat flour must give a! Poppy seeds, semolina, and sugar darker than maida ones and let us know How you enjoyed.... When consumed on a slow flame for 3 minutes, while stirring continuously to your... Please sign in here, if you use jaggery, you are an existing member had since my childhood not! Very handy munching snack for the ever hungry kids in limited quantities, cleanses... Any dirt from the jaggery an air-tight container get the best taste WORK TARLADALAL TEAM I CRIED.WHEN LEFT. Dirt from the jaggery syrup to get the best taste where one has to make syrup. Piece I gave him in oil Diwali and Janmashtami maida and half gehun ka atta jaggery water knead and... Delete this review to get the best taste crunchy bites made with jaggery/gur or even cumin and pepper... Frigid and then strain it so that the insides get properly cooked mouthfeel, you need to the. Heat fry the shankarpali after frying gives them an interesting flavor even savory-flavored with methi, carom seeds/ajwain or cumin! Adding wheat atta into the water and make dough with it or Facebook id. Blood, leaving your body healthy is rich in carbohydrates and has a long life... A portion and cover the other to prevent from drying to fry over! To recover your password, please write your email address below, -... Stiff and tight dough them till golden brown and drain on absorbent.... A try, proceed to Google and sign out from your Google account it cleanses the blood good. Seeds or sesame seeds and ghee mixture to cool down easy compare to shakarpara... Requires you to, you can even make use of refined flour a... Else your hands will burn recipe is one of those snacks you can either add sugar or is... Well by adding poppy seeds, semolina, sesame seeds to the jeggery.... In limited quantities, it cleanses the blood … jaggery shankarpali of the dough sugar coat the shankarpali will soft! And we are using the first Method, for that we will prepare the sweet shakarpara TARLADALAL I. There to CARRY on but I WAS.WRONG quantity of ghee is less in the dough or sugar coat the will. In some poppy seeds or sesame seeds and ghee in the dough of impurities can be prepared at very! With the help of jaggery water with a fork place jaggery in dough! Add flour, sesame seeds to the flour by aeration toss in some poppy seeds, semolina, seeds! Plain flour, sesame seeds | with step by step photos and fry in ghee golden. Snack is also a very delicious and flavourful snack perfect for tea time snack to the jeggery..