Or did I? Put some pineapple slices on top of the coconut sugar. I love this one because it is very reasonably priced and it has a tare function which is really handy. It takes them up a million notches and they turn into a dinner party worthy dessert. Servings 8 … Thank you! This vegan apple upside down cake is the cake of your fall dreams. There is absolutely no way anyone would ever know though. Perfect eaten as they are but even better served warm with a big dollop of ice-cream! Please contact OCCGal7 (at) netscape (dot) com for permission/questions/inquiries. Go get yourself a pretty pineapple and get baking! SEE MY VIDEO FOR A VISUAL GUIDE. Whenever I eat Pineapple Upside Down Cake, it always brings back fond memories of family gatherings.It’s a popular recipe during holidays like Christmas … *Fresh pineapple will make tastier cupcakes but canned pineapple is ok to use too. I had no idea they would be so good when I threw them together as a first practice for a full on cake. You can also subscribe without commenting. That’s how I know you’ll love it too! A better option, if you can eat nuts, would be to use almond flour instead of the coconut. I wish my son would cook for me. But, if you don't have a food processor or a blender, as long as you can get your pineapple pureed up somehow, maybe with a stick blender or the really intensive route of using a pestle and mortar ??? Done. See recipe notes if you do not have a high powered blender* (be sure to use certified gluten-free oats if necessary), Preheat oven to 425°F and lightly grease 6 holes in a. Spoon 1 teaspoon of coconut sugar into each hole. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! I did not get overcome halfway through photographing it and dive right in. The coconut in them provides the fat and replaces any oil that might otherwise be used. This results in a cake that's sweet, tender and perfectly moist, and tastes virtually identical to its traditional counterpart. Also could we use almond flour or teff flour in place of the oats thank you for sharing all your wonderful beautiful vegan recipes Therese from California. You see, when I am making a new cake recipe, I often start off by just making a few muffins or cupcakes. Notify me of followup comments via e-mail. Pineapple upside-down cupcakes. These, he can eat! I didn't think I'd like the coconut, but it gave a little crunch . Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. How many carbs are in each cupcake? classic cake in cupcake form. Thank you for your kind words! Tiramisu, chocolate cream pie, banana cream pie, and the list goes on and on. What do you recommend for timing/temp? I only used oil in my step by step photos and video because I know a lot of you will need to grease your pans and I didn't want you to forget. Vegan extra virgin olive oil, baking soda, vegan butter, pineapple juice Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. What's more, this vegan alternative to pineapple upside down cake is also slightly healthier, with one slice containing approximately 30% less calories and 25% less fat. Most people going into the vegan lifestyle think they are going to lose those comforting dishes that they have grown up with all their lives...my goal has always been to never sacrifice that comfort in pursuit of a vegan recipe & so far I have never met a dish I couldn't conquer. A good food processor will probably be ok to use at a push. If he's ok with almonds, this recipe is very similar https://avirtualvegan.com/almond-cherry-muffins/. An 8 inch wide, 2 inch deep round pan has a volume of about 6 cups so I think you would need to double this recipe to fill one. Then layer the … If you love pineapple upside down cake, or the idea of it but not a fan of pineapple, then you will also love this amazing apple version. Your email address will not be published. I love blender recipes! To do when you need to think about vacations and islands. They popped right out of the pan and looked like pretty little cakes. If you'd like, you can also sprinkle the top with some nuts and brown sugar (both are optional). I am very appreciative of this right now. FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. So add it and blend it up on high speed for a few seconds then proceed to the next step. With all of my recipes, if you hover over the amount of servings a little bar pops up that you can slide to increase the servings. Turn mixer speed to medium and mix for 2 minutes. Picture Window theme. Put the rest of the pineapple in a blender and blend until completely smooth. Hope that helps! I hope it does! In a large bowl, whisk together the plain flour, cornflour, sugar, baking powder, bicarbonate of soda … I used the bottom of one of the muffin holes on the pan as a rather awkward and hard to draw around circle template, but once you've got one done you can then use that to draw around to get the rest. The data is a computer generated estimate so should be used as a guide only. I hope that helps! Always a good sign. Course Cake. But, get a warm one, add a dollop of So Delicious vanilla ice cream and you have DESSERT HEAVEN. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. I remember the first time my mom made pineapple upside-down cake. Picture it now: you in a flannel, the crisp night air drifting in through the window, some good music playing in the background, as you whip up a batch of these Healthy Pineapple Upside Down … No work from this blog may be used for republishing and for commercial purposes without my permission. Your nutitional list does not say. Then you can scale up accordingly. cups of prepared and cut pineapple chunks, , cane sugar, turbinado or coconut sugar are all ok, , sometimes called old fashioned oats. Sprinkle the brown sugar over the melted butter and spread it around evenly. But if you do sieve it first, you will generally get lighter and fluffier results in cakes and muffins. I made these as written except substituted almond flour for the coconut and made in a mini muffin pan. You might need to stop and scrape down some oats that fly up and stick to the sides and top. Thank you so much! See more ideas about Vegan pineapple upside down cake recipe, Cake recipes, Vegan desserts. COPYRIGHT Leave in the pan for 5 - 10 minutes then lay a cooling rack face down on top and carefully flip the muffin pan over on to it before lifting the pan gently off. *drools* Be prepared for your world to be turned up side down when you bake yourself up some of these Pineapple Upside Down Cupcakes. I'm tellin' ya. Grease muffin cups or line with paper muffin liners. Sign up for my emailsMy CookbookRecipe IndexShop. Next, top with the cupcake batter and bake. My husband loves this recipe and he eats all the good stuff. Literally everything goes in there. You know your machine. Seriously. They didn't last long enough for that! less pineapple depending on how much like in your cupcake) -2 1/2 cups all-purpose I have a very similar recipe like that so I know it will work ok. Hopefully that will work for you! If it can't blend pineapple up smooth, or make oat flour from oats then it won't work for this recipe. I use an ice cream scoop and used 2 scoops per hole, then get them right into the hot oven. Rim the bottom of each pan by laying 4 pineapple chunks in a flower pattern over the butter and … And if it all goes right, all I have to do is scale it up and adjust the cooking time. For more baked recipes using oat flour, check out these great options: And if you love this recipe, please do check out my cookbook, and subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Blend until completely smooth. All Generally you get the same volume of oat flour as you do the amount of whole oats you started with. Vegan Cinnamon Rolls If you have ever had a cinnamon roll you know that you have a luscious piece of sinful food goodness in front o... Vegan Fettuccine Alfredo (Olive Garden Inspired) We have all of course seen the Olive Garden commercials and possibly have had t... Vegan Pumpkin Spice Donuts (Tastes Like Pumpkin Pie)  Its my favorite time of year, when the leaves change, the weather gets cooler, th... Vegan Ravioli in a Vegan Brown Butter Sage Cream Sauce Pasta and refreshing do not usually go into the same category, but put butter in... Vegan Pierogi Casserole So I think we can all agree that when it comes to carbs we have a deep-seeded love affair. My recipe makes 6 muffins and a muffin hole is about 1/2 a cup so once cooked the batter fills about 3 cups total. Thanks. 51 years ago. Cook Time 35 mins. It is a guess though as I don't have mini muffin pans so have never tried it so keep an eye on them towards the end just in case. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form. Initially I was concerned that oats (had to blitz my own) would make super heavy sponges, especially when I saw the numbly texture of the batter. 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