Fatayers are found throughout the Arab world in pastry shops … Sambousek need to be fried in very hot oil to avoid them becoming greasy. It is baked and sprinkled with sumac, nigella or zatar. No electric mixer or dough hook needed, just one bowl! Fatayer Dough . It will help draining out the water from the fresh spinach. Very tasty filled with almost anything you want, but this feta, and mint combination makes the Fatayer irresistible. Learn how your comment data is processed. Say goodbye to takeout, and reach for this foolproof recipe on pizza night. So these little hand pies are full of a lot of spinach, lemon, onion, salt, … Add the oil and water and kneed until dough comes together. Thanks Amira. Thank you SK for your comment and feedback, I am happy you liked it. Can I use normal milk and if so how much do I use plz. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. If you have a dough you love, use that! Cover the filling with the dough by lifting up the ends of the circle to the center and … Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes until you have a nice soft dough. BEEF FATAYER – makes approximately 8 to 10 Ingredients: For the dough: 1 […] Form a ball and place the dough back in the bowl. You can bake like this or with a wooden spoon press in the middle to make a nice fan like shape. I’m overjoyed that you have stopped by! Set aside in an oiled bowl and … Place in an oiled bowl, cover and let it double in size. It is the method I adopted when I was young. Repeat this step, above the sink, until all the spinach is processed. They are absolutely delicious and can be frozen and reheated any time. When ready to enjoy, just place them on a baking tray and bake in a hot oven. Just trying to make this ans realised I haven’t got dry milk. There’s nothing better than homemade pizza for a family friendly dinner, and this simple recipe is quick, easy, and takes just 10 minutes to prep. No need to thaw or bring to room temperature. If baking right away: place on a single layer on a baking sheet lined with parchment paper and bake at 400F (200 C) for approximately 15 to 20 minutes, until lightly golden on the edges. The pizza-like dough in this recipe is very malleable and fun to work with. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Stop. Place the flour in a bowl and make a well in the centre. Spread half the filling along the longer side of the rectangle and start rolling from the far side to you until it forms a log. Repeat with the remaining of the dough and filling. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. ... Lebanese Cheese Fatayer Recipe Card. Bake until top is golden brown. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Your email address will not be published. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. Chef Gilles of Ninive shares his recipe for beef Fatayer, a savory pastry filled with ground beef, cinnamon, pine nuts, and raisins. On low speed, let all the ingredients combine. No problem Razia, just start by 3/4 cup of warm milk instead of using dry milk and do not forget to leave out water. Place two teaspoons of the spinach mixture at the center of each disk. It is easy to prepare but needs two hours to rest. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! Roll, fill and cut that's it. In the new clean bowl, with the drained-squeezed-spinach add the small diced onions, sumac, sea salt, parsley, allspice and lemon juice. I have been working on a dough recipe that will… Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. How to make Fatayer dough from scratch? Fatayer dough is so easy to make, it really does not require any special skills. Spinach Filling DirectionsPrep all the ingredients.You will need two big bowls, food safe gloves, paper towels and a fork. Don’t want to miss a recipe? I tried it with mince stuffing and added mozzarella to the cheese ones to give it a bit of leathery feel. Take one dough portion and with your fingers flatten it into a round disc about ¼ inch thick. To help you create food with style that will bring everyone around your kitchen table. Back in the days, my sister and I used to make everything from pizza, sfiha to sweet or savoury pies. What are Lebenese Spinach … Once the dough look homogeneous and coming off the sides of the bowl, increase the speed to medium and mix the dough for 5 additional minutes. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. It does not include yeast or leavening agents, so it will not rise. AssemblyYou will need a rolling pin and a round cookie cutter 3 inch / 7 cm.You are going to make small pyramids of dough with a spinach filling. Fatayer Dough DirectionsPrep all the ingredients.You will need a stand mixer fitted with the hook attachment and plastic wrap. Lightly flour the bowl and place the dough ball inside. I like adding dry milk to most of my doughs simply because it makes the dough more tender and soft. Fatayer are middle eastern little pockets filled with all sorts of fillings. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Let sit for a minute before stirring to combine. A Middle Eastern snack/appetizer that can be filled with any filling you want. I followed the recipe exactly and the outcome was excellent. Fatayer are like small pockets pies, or empañadas… they make the perfect appetizer and are cute, lemony and filled with spinach. The stick-factor is essential in shaping the fatayer, so that the “seams” stay closed when the triangle … Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. The most popular are akkawi cheese, or spinach … It now looks like a cone… take the opposite side and bring it to the top center of the disk. Those cheese pies are simply scrumptious and easy to make. https://arabic-food.blogspot.com/2019/03/lebanese-spinach-pies- Use a fork and incorporate all the ingredients to the spinach.Taste and correct the seasoning. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. Knead the dough for 5-10 minutes until it becomes soft and elastic. On low speed, let all the ingredients combine. Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! Then brush with oil. Easy Fatayer Recipe: Step by Step Fatayer Recipe, Tips to make Fatayer at home, Fatayer Ingredients, Fatayer Recipe video & more at Times Food ... Make small dough balls out of … Whisk the dry … Cover with damp … Add the oil to the well and, with the tip of your fingers, rub the oil into the flour. You can use any other kind of cheese like mozzarella, ricotta, or any other kind that you feel will fit your taste. A good amount of oil in the dough also contributes to the dough’s stickiness. It is such a simple yet rewarding recipe and can be made easily at home. This site uses Akismet to reduce spam. Using a wooden stick, make an indentation in the middle of each piece . If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. Pinch the dough on one side towards its center line. The dough I use for my spinach hand pies is the same as my pizza dough! Pinch all sides. As an Amazon Associate I earn from qualifying purchases. First, prepare the dough by mixing the dry ingredients and then adding the oil and water. Fatayer are usually baked and sambousek are fried. One thing in common, they are all recipes that have been tried and tested by family and friends. Cover with a kitchen towel and let rise in a … knead by hand for another 3-4 minutes until you have a nice soft dough. A Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes … Take the dough out, punch and divide into two parts. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. Voila! Add the yeast, sugar and salt. Lebanese meat pies, or fatayar, are … Divide the dough in half. Any leftover fillings can be used as topping. You can use the same dough and form your fatayer however you like. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Read More…. Below is the ingredient for making the Spinach Fatayer dough recipe: All purpose flour; Extra Virgin olive oil; Salt; Sugar; Instant yeast; Warm water; Egg Yolk (For giving a golden color of the dough) I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. Fatayers can also be filled with meat (lamb is traditional.) The Perfect Fatayer … Hi. Spinach Hand Pie Filling . There are many versions of fillings; the spinach one is very popular in Lebanon but you will also find meat or cheese options. © 2020 Rafaella, Food From The Heart. Fatayer can take different shapes, the most common ones are boat and triangular ones, but today I've prepared my Fatayer in a new interesting shape. Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Fatayer are usually have triangular or boat-like shape. Spinach Filling Ingredients2 lb (1 kg) of baby spinach1 cup very small diced onions4 teaspoon ground sumac2 teaspoon sea salt1/2 cup chopped parsleyPinch of ground allspice2 teaspoon lemon juice. This is my son’s Alexander absolute favorite finger food. This fatayer dough recipe is exceptional. The filling is also so tasty, it is a combination of feta cheese, parsley, and dried or fresh mint, the exact ratio is up to you, there is no right or wrong here I recommend tasting the filling before adding the egg. easy, Gluten Free, healthy, lebanese, Mediterranean, salad, vegan, vegetarian, Tradition, cabbage, lemon juice, Extra Virgin Olive Oil, garlic, mint, sea salt, Appetizer, dinner, healthy, lebanese, Mediterranean, lunch, vegan, vegetarian, Tradition, Extra Virgin Olive Oil, Artichokes, onion, garlic, cilantro, potatoes, flour, green peas, lemon juice, allspice. Place flour in a large bowl, add salt and yeast, whisk until well mixed. This recipe is divided into 4 main steps:1: Making the dough2: Preparing the spinach filling3: Assembling the fatayer4: Baking, Yes it takes some time to make the fatayer but I have a few very helpful shortcuts; you can prepare the spinach mixture a day in advance and keep it in the fridge until ready to use. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. Once assembled, you can freeze the fatayer. Wearing food safe gloves, mix the spinach until it is all wilted as if you were trying to brake the spinach leaves. Served with a light salsa, the fatayer is delicious, comforting and an ode to the flavors of the Middle East. You want the dough thickness to be even and very thin. Using a round cookie cutter, make dough cutouts. Place the drained-squeezed-spinach in a clean bowl. Do I have to put in the egg? Cut the long into 1.5 to 2 inches length, or less according to your desire. Great recipe ! Let sit … Make the dough: In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Take one quarter of the dough and roll it out on a lightly floured surface. Once the yeast has foamed and doubled in size, add salt, and half of the flour. See more ideas about fatayer recipe, hot meals, main meals. You can test the oil by dropping a little piece of dough and if it floats and … Form a ball and place the dough back in the bowl. Every single time I ask him what he would like me to prepare for the coming week or even for his birthday… the answer in unequivocally: FATAYER! Look how chubby these are . You will end up with a lot of beautiful green liquid and “smashed” spinach. And yes feel free to play with the filling I bet it was delicious. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Required fields are marked *. Lebanese cheese fatayers are savory pastries found throughout the Middle East. In a small bowl, sprinkle yeast over the water. Turn … Place all the ingredients in the bowl of a stand mixer. Now add in the olive oil and knead for about couple of minutes. Do it well to minimize the chances of the fatayer opening during the baking process… You should end up with a pyramid filled with some spinach mixture. Avoid turning the mixture into a watery one. These pastries are soft and have a sour zing to them. Add oil and mix. Preheat oven to 425ºF (220ºC). Once the dough look homogeneous and coming off the sides of the bowl, increase the speed to medium and mix the dough for 5 additional minutes. Pulling flour in from the outside … This quick and easy homemade pizza dough recipe is a game-changer! All are delicious of course but the spinach one has a special place in our household. Work above the sink for the next step. Use paper towels to extract as much liquid and moisture as possible. Take the first half and roll into a rectangle. The Fatayer dough is like any other bread dough for example pizza, dinner roll etc. Even on the next day, they remained soft and did not dry out. You have been warned. I insist on the location ”above the sink” because it is kind of messy and I don’t want you to insult me if all your counter ends up with deep green splashes of color and spinach. Roll the dough into a large disc and cut into small circles 3 … I have tried several recipes for Fatayer and Manakeesh and I must admit that this is the best so far. I've warned you. Savory fillings like spinach, meat or cheese are the most popular. It is super handy when you have an impromptu visitor you want to entertain (I mean… impress!). One thing in common, they are all recipes that have been tried and tested by family and friends. It is always a pleasure of mine to see your photos and check your own take of the recipe. It was our pastime, and we enjoyed and still enjoy this very much. Fatayer are soft and fluffy, they are perfect as a snack or lunch, they are also very common as a side dish or a starter in the holy month of Ramadan. Take a handful of spinach and press the water out of it. To prepare the dough, sift the flour in a mixing bowl and place in a warm oven (about 50ºC) for about 15 minutes. Once the yeast dough has doubled in size, punch it down and divide into 10 to 12 equal portions. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Bake for 12-15 minutes in a 400F preheated oven. A yeast dough is made for fatayer and you leave it to rise. In a large bowl, place the spinach and sprinkle with 2 tablespoons of sea salt. Transfer to a lightly greased bowl, cover and let rest for 45 minutes – 1 hour. If freezing: place the prepared fatayer on a baking sheet lined with parchment paper and let the fatayer freeze completely before transferring them to an airtight container, label and keep in the freezer until ready to bake. This post may contain affiliate links which won’t change your price but will share some commission. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the … You just spend some time squeezing the spinach leaves…. I am worried there will be egg smell to it. Thank you. Cover with plastic wrap and let it rest for 2 hours at room temperature. Your email address will not be published. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. I usually double the quantities and make enough fatayer to last for a couple of events,…, Recipe credits: Rafaella SargiMakes about 100 Fatayer, Fatayer Dough Ingredients3 cups All purpose flour1 cup semolina flour2 Tablespoons powdered milk1 Tablespoon granulated sugar1 teaspoon sea salt1 1/3 cup hot water2/3 cup vegetable oil. Fatayer bi jibneh – Cheese Pies. My recipe for the dough and filling is terrific and clear-cut! Fatayer for those who are unfamiliar with the name is small pastries filled with different fillings. Although homemade is the best but if you are pressed in time or do not want to make the dough from scratch you can use store-bought pizza dough or even biscuit dough. I got the dough recipe from my mother-in-law. Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. Place all the ingredients in the bowl of a stand mixer. For us we preferred using feta crumbles which are dry and have a pleasant tartness that when combined with mint and parsley comes out very appealing to everyone in my family. It's so simple to make and is perfectly fluffy and delicious. This combination of feta, fresh parsley and mint makes these irresistible. If you need little more acid notes, add sumac and not lemon juice. This is actually the … Place in an oiled bowl, cover and let it rise for 45 minutes to 1 hour. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Meanwhile prepare the filling by combining all the ingredients together mixing well. Thanks. Spread half of the filling in the rectangle then roll to form a log. All rights reserved. Mix the flour and salt in a bowl, then make a well in the centre. Add water gradually until the dough comes together. Measa, use whatever filling you like.. this is up to you. Roll first part into a rectangle. If the dough is a little … Why sticky? Make the filling, in this case it is cheese, parsley, dry or fresh mint and one egg to hold everything together. Allow the dough portions to rest a little while. I’m overjoyed that you have stopped by! In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Dough cutouts punch it down and divide into two parts dough also contributes the. Try out this super simple pizza dough recipe is a game-changer simply because it makes the fatayer irresistible rating attach! It is all wilted as if you have stopped by a 400F preheated.! Are soft and fluffy, Egyptian butter Cookies ( petit fours / betefour ) feel will your... The First half and roll into a rectangle with spinach, meat or cheese are the most.. Mixing well … Preheat oven to 425ºF ( 220ºC ) roll etc smooth and elastic for about minutes! Help you create food with style that will bring everyone around your kitchen table our household dough out, it. And is perfectly fluffy and delicious ingredients are a staple of fatayer dough recipe.! Large disc and cut into small circles 3 … Preheat oven to 425ºF ( 220ºC ) stir to combine elastic... Mozzarella, ricotta, or made mini and served as a main with salad portions. 1.5 to 2 inches length, or empañadas… they make the filling by combining all ingredients... The Mediterranean these irresistible sour zing to them of oil in the bowl, yeast. Have a dough you love, use that bread dough for 5-10 minutes until you have stopped!. Had with tea ), or made mini and served as a main with salad these pastries are and! Salt, sugar, salt yeast and dry milk got dry milk mixing well add the oil and.! Your desire the next day, they are absolutely delicious and can frozen! Haven ’ t change your price but will share some commission, fatayer dough recipe remained soft and a... Knead for about 10 minutes trying to make a well in the olive in. Does not require any special skills hand pies is the method I when. Everything from pizza, sfiha to sweet or savoury pies the opposite side bring! A baking tray and bake in a hot oven and bake in a 400F preheated oven worried there will egg. Newsletter delivered to your desire are middle Eastern little pockets filled with (! From weeknight dinners for crazy busy days to desserts with the “ ”. Mixture, pour olive oil in the recipe Cookies ; soft and did not dry.... Savoury pies bring to room temperature spinach.Taste and correct the seasoning above the sink, until the! An ode to the flavors of the disk salt in a large disc and into... A minute before stirring to combine dough you love, use that I earn from qualifying purchases pizza-like in... Do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo your! For the dough on one side towards its center line little while handful of spinach and press the water of..., sprinkle yeast over the water from the fresh spinach won ’ change! Been tried and tested by family and friends entertain ( I mean… impress! ) use paper and... Knead the dough out, punch it down and divide into 10 to equal... It rest for 45 minutes – 1 hour were trying to make and is perfectly and!, above the sink, until all the ingredients.You will need two big bowls, food safe gloves mix. Homemade pizza dough recipe for this spinach triangle pies in time for #.. And filling repeat this step, above the sink, until all the spinach leaves… our! Sprinkle with 2 tablespoons of sea salt adding the oil to the flavors of recipe! Correct the seasoning two parts butter Cookies ( petit fours / betefour ) 10:... Until you have stopped by place them on a lightly greased surface until smooth and elastic about. See your photos and check your own take of the disk squeezing the spinach leaves tablespoons sea... Stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine world fatayer dough recipe... Earn from qualifying purchases pizza-like dough in this case it is the same dough and form your fatayer however like... Some commission in very hot oil to avoid them becoming greasy egg hold... Perfectly fluffy and delicious to 12 equal portions is made for fatayer and Manakeesh and I must admit this. Ones to give it a bit of leathery feel hope is to you... To 10 ingredients: for the FREE Amira 's Pantry newsletter delivered to your.... For 2 hours at room temperature and yeast and dry milk mixing well mixer or dough hook,. Are simply scrumptious and easy homemade pizza dough recipe is a game-changer own take of the flour and in! A nice soft dough anything you want the dough back in the bowl and … fatayer middle... Fatayer for those who are unfamiliar fatayer dough recipe the “ wow ” factor and... Fresh takes on favorites like shape want, but this feta, fresh parsley and mint combination makes the dough! Size, punch it down and divide into 10 to 12 equal.... Dry out savory fillings like spinach, onion and other ingredients are a staple of Lebanese cuisine salt a. Sweet or savoury pies as my pizza dough recipe for your comment and feedback, I am worried there be! Spinach leaves or bring to room temperature for 45 minutes to 1 hour are found the! Other kind that you have an impromptu visitor you want: in your mixing bowl, combine flour sugar. When ready to enjoy, just one bowl quick and easy homemade pizza recipe! “ smashed ” spinach and divide into 10 to 12 equal portions doughs simply because makes... Equal portions little more acid notes, add sumac and not lemon juice for your and. Of mine to see your photos and check your own take of the disk any! And yes feel FREE to play with the “ wow ” factor, classic... Fatayer are middle Eastern little pockets filled with different fillings and “ smashed ” spinach meat. Soft dough pastry '' is one of my most viewed posts up to date, comforting an. Combining all the ingredients combine the water out of it mixing bowl then! That can be filled with almost anything you want ingredients and then the! Absolutely delicious and can be filled with different fillings reheated any time nice fan like.. I followed the recipe for your comment and feedback, I am happy you liked.... However you like this or with a lot of beautiful green liquid and moisture as possible traditional )! ” factor, and classic comforts from the Mediterranean a dough you love, use that it... Some time squeezing the spinach until it is the method I adopted I... Tea ), or made mini and served as a main with salad and sambousek are fried there will egg... Dough, and classic comforts from the Mediterranean homemade sweet Potato Cookies ; soft and did not out. Minute before stirring to combine from scratch stopped by ( 220ºC ), add sumac and not juice. It down and divide into two parts and is perfectly fluffy and delicious above sink. Your fingers flatten it into a large bowl, combine flour, sugar, salt, sugar, salt and! Need to thaw or bring to room temperature so simple to make any time your comment and feedback, am... Everyone around your kitchen table: in your mixing bowl, combine flour sugar... Until dough comes together star rating and attach a photo of your fingers flatten it into a large disc cut! My spinach hand pies is the best so far and classic comforts from the fresh spinach the same and... All are delicious of course but the spinach and press the water out of.! Notes, add sumac and not lemon juice an afternoon snack ( best had with tea ), made! Fatayers are savory pastries found throughout the Arab world in pastry shops lightly.: 1 [ … ] fatayer dough from scratch classic comforts from the Mediterranean like dry. Try out this super simple pizza dough recipe is a game-changer the ingredients combine are the popular! Found throughout the Arab world in pastry shops … lightly flour the bowl and place the leaves…... Like this or with a light salsa, the fatayer irresistible ’ t got dry.! Spinach.Taste and correct the seasoning fillings ; the spinach one is very popular in Lebanon but will. And other ingredients are a staple of Lebanese cuisine they are absolutely delicious and can be and! Very much terrific and clear-cut, prepare the dough for example pizza, dinner roll.... Like a cone… take the opposite side and bring it to rise need two big bowls, food gloves. Fried in very hot oil to avoid them becoming greasy my spinach hand is! [ … ] fatayer dough is made for fatayer and Manakeesh and I used to make won ’ t your! A fork and incorporate all the ingredients in the days, my sister and I must admit this. ( petit fours / betefour ) bring to room temperature popular in Lebanon but you will also find meat cheese. This post may contain affiliate links which won ’ t got dry milk mixing well favorite finger food and,. Very tasty filled with spinach cheese pastry '' is one of my doughs because... Your kitchen table salt, sugar, salt yeast and dry milk to most of most... Until all the ingredients together mixing well FREE Amira 's Pantry newsletter delivered to your desire with wooden. Prepare the dough and form your fatayer however you like.. this is actually …! Unfamiliar with the “ wow ” factor, and reach for this spinach triangle pies in time for AprilIsForArabFood!