I also have posts on Making Jam Cocktails and Making Homemade Liqueurs. After heating, fresh flowers will look slimmy and dark. 7) Remove your hot jars from the water bath and fill with the hot syrup. :D You can also flavor your syrup in many many ways. Leaving mint leaves or citrus rind in the simple syrup long-term will only shorten its shelf life. Then, measure the amount of juice you have and add equal amounts of sugar to a heavy bottomed stock pan. Prepare your 2-piece canning lids in a pan of warm water. Cook over medium heat for about 10 minutes or until rhubarb is broken down. You might need to experiment. Hi, I make a not so simple blue berry, mango and strawberry syrup (I run mine through a fine food mill as I enjoy just a bit of the fruit flesh in my syrup). So glad the syrup is awesome! by Adina 24/08/2020. Long-term storage . The Difference Between Simple Syrup and Rich Syrup Simple Syrup has a 1:1 ratio (one part sugar to one part water). Add your clean jars to the bath to heat while you continue the recipe. I use 1 cup of water to 1 cup of sugar. But the process is the same with all fruits. It is by far the most amazing thing you will ever add to your tea. I used the ratio of 1 cup water to 1 cup white sugar, and added freshly picked herbs from my garden; the amount varied depending on the herb. Sustainable Living and Organic Gardening PBS Series. (I think would be nice to keep them if it’s safe to do so). Also, after you open it, you can use a little plastic cap to store it in the refrigerator. sugar, period. Perhaps longer, but I would say 4-6 to a customer. You can also use a syrup made from fruit jam to flavor pound cake and other desserts. Any type of jam, including grape, strawberry, raspberry and blueberry jam, can be transformed into syrup. Yes, the headspace and timing should be kept the same. A paddle and a graduated container will make mixing a breeze. Discard the pulp. Pour into a clean jar or bottle, seal and store in the refrigerator. In the culinary world, another common variation on simple syrup is simple syrup gel which is made by adding pectin to the mixture. Introduction Syrup is a solution made up of sucrose and water at which the ratio between sucrose and water is varied depends on the viscosity desired during formulation. Lower the syrup temperature to room temperature before mixing with flavor concentrates. The syrup thickens but does not crystalize. This 65% by weight is the minimum amount of sucrose which will preserve neutral syrup. Others. This is your chance to play mixologist. While Starbucks Classic Syrup is only a sweetener, syrups like vanilla, hazelnut or caramel add flavor, as well. This is my first year canning and I want to make sure all is safe! Plain simple syrup keeps in the refrigerator for up to a month! Bring juice/sugar/lemon juice to a boil and cook until sugar is completely dissolved. How Long Can I Keep Simple Syrup? Remove the syrup from the heat and cool slightly. If you have a bit more than 3 cups, use whatever amount you end up with. Process in the canner for 10 minutes. Thanks so much for your reply! Ingredients. Hi, my daughter is going to Europe next summer so she’s making sand plum jelly as a fundraiser. Brandy is another popular addition to syrups. I got mine from the container store, but you can also buy them on Amazon. I actually have a post coming up soon on making plum syrup (with standard plums). Keep it cold. Jessica – That was a brilliant idea about the salad spinner. Sign up to discover your next favorite restaurant, recipe, or cookbook in the … Any type of jam, including grape, strawberry, raspberry and blueberry jam, can be transformed into syrup. And can I use the 1/4 inch headspace, 10 min for processing? I would start with the 1:1 ratio and see how you like it. Store the simple syrup in a sealing glass or container with a tight lid and place in the refrigerator. If one wants to formulate a syrup containing less sucrose, the quantity of alcohol, or other preservatives, may be estimated by considering the USP Syrup equivalent and the free water equivalent. 4) Measure the strained liquid and more water if necessary to make 3 cups. b. Glycerin. For clear syrup, do not press the rhubarb. If you want even less sugar, you could certainly make it and not can it. Yes, you can use that ratio for the syrup. For clear syrup, do not press the rhubarb. (It does not have to be exact.). The printable recipe is below. This recipe is the BOMB, and really comes in handy. He wants to use bottles not canning jars. Do not freeze glass jars--the expanding water could crack the jar and expose your syrup to freezer burn. Are there any bottles that can be water bath canned or are they just for decorative immediate use? Thank you. A friend of my brother wants to can his own margarita mix. For more canning tips and recipes, visit my canning blog. Once the fruit is broken down. Don’t dilute the sugar solution any more than that. 1/2 cup cherry pits (this will come from about 3 cups or 1 pound of fresh cherries) 1 cup sugar; 1 cup water; 3 cherries (optional) 1/4 oz brandy (optional– to preserve it) How to Make Cherry Simple Syrup Made with Cherry Pits. http://www.williams-sonoma.com/search/results.html?activeTab=products&words=weck&cm_sp=OnsiteSearch-_-GlobalNav-_-Button, Or google “Weck juice bottles” to find other sources. Rich simple syrup (2:1) lasted much longer. It should last 4-6 weeks in the refrigerator. Mixing large quantities of simple syrup can be easily done using our mixing supplies. That bottle in my photo is not water bath processed. Heat over medium-high heat until boiling. However, on your next batch I would include lemon juice (like I did) so that you can be assured that your pH is well within the safe zone. Ingredients to Make Cherry Simple Syrup Made with Cherry Pits. The syrups are there on your pantry shelf, ready to go – even in the dead of winter. I see in your picture above the bottle with the wire crimping lid. This standard mixture is heated together on the stove, simmered, and left to cool before storing and using in a variety of cocktails. Here's our method: Bring 2 cups of granulated sugar and 1 cup of water to a simmer in a medium saucepan. Rhubarb Vanilla Simple Syrup. The canned items also make lovely homemade gifts for the holidays. A highly concentrated simple syrup produced in a sterile environment and stored in sterile containers (with sterile caps) has a shelf life of at least a month as long as the containers remain unopened. Be creative! Honey Simple Syrup, in a small bowl, stir together ¾ cup honey and ¼ cup hot water until well blended. Pour into a clean jar or bottle, seal and store in the refrigerator. Stir sugar and water in a sauce pot over medium heat until the sugar dissolves and the liquid turns clear. Sounds delicious! The good news is the high sugar content in any syrup will act as a natural preservative to help keep it from going bad. Bakers use it, too, to add flavor to and preserve baked goods. Spoon prepared berries into hot, clean jars, leaving 1/2 head space. 6) At this point you can stop and use the simple syrup. To make herb-infused simple syrup, you'll follow the basic instructions for making simple syrup. Put simple syrup in an airtight container. ), you’ll want to keep it fresh as long as possible. It is a personal choice. He added a tablespoon of vodka (15 grams) and extended the refrigerated shelf life to 3 months. PRESERVING SIMPLE SYRUP Simple syrup will keep on average for a period of 7 to 10 days depending on the ambient room temperature. Choose an airtight container with a tight-fitting lid, like Tupperware or a glass bottle, to reduce the syrup's exposure to oxygen. The syrup can be refrigerated for at least two weeks without crystallization. I was looking for a way to can it, and I found your website. The longevity of the simple syrup will also depend on the way you store it as well. Simple Syrup 1 cup water 1 cup granulated sugar. Is that correct? Make a simple syrup from jam and you'll be the hero at breakfast. Continue to simmer the syrup, covered, for 10 minutes, and then let it cool completely. Thanks again and I really appreciate your wonderful page! You can further enhance and preserve your herbal syrup with the optional addition of alcohol. Commercial unsweetened apple juice, pineapple juice or white grape juice make good canning liquids. Simmer for a few minutes, remove from heat and allow to cool. What's the best way to preserve a simple syrup for over 6 months? 1) In a medium-sized saucepan, combine rhubarb and water. Rich Syrup gives you more sweetening effect with smaller volume. If one wants to formulate a syrup containing less sucrose, the quantity of alcohol, or other preservatives , may be estimated by considering the USP Syrup equivalent and the free water equivalent. Turn off the heat and strain the fruit through cheesecloth or a strainer to get the skins and seeds out. Your hibiscus syrup will be so pretty – especially if you are using red flowers! Bring syrup to a boil and reduce heat. The important part is keep at least 2 parts sugar to 1 part liquid. Label the bag with the current date. I’m canning some lavender simple syrup. Now you can make simple syrups from just about anything, but I think rhubarb-vanilla syrup is just this side of heaven. Simple syrup is a baker’s secret weapon. Simmer for a few minutes, remove from heat and allow to cool. How to make mint syrup with fresh mint and lemon. Would you water bath it and how long? The sweet syrup doesn't preserve the fruit but helps the fruit maintain its shape, color and flavor. Use the same times, etc in my recipe. After straining the mint through a mesh colander I put the left over mint in my salad spinner. Store Let me know how the sand plum syrup turns out! Close the lid lid tightly and place the container inside of a freezer zipping bag. Thank you. http://www.williams-sonoma.com/search/results.html?activeTab=products&words=weck&cm_sp=OnsiteSearch-_-GlobalNav-_-Button, to create “soda” (mix with sparkling water). What I like about them is that you can easily see if you have a good seal or not because the rubber gasket tongue tips down when sealed. Thanks very much for your advice – beautiful recipes here! Keep it in the refrigerator for any time you need a shot of sugar. Store the simple syrup in an airtight container, in the fridge, until ready to use. Simple syrup is simply a combination of sugar and water boiled down to form a thick syrup. Watch the video above to see how easy it is. These may be used directly or diluted with water. To preserve a gallon of simple syrup, add 1 ounce of Sodium Benzoate and ¼ ounce of Citric Acid. 3 pounds quince fruits (weighed before peeling and coring) 2 cups sugar 1 quart water 2 tablespoons lemon juice (divided) Steps to Make It. This simple keto syrup has been a serious culinary game changer for me. Growing a Greener World You can also use a syrup made from fruit jam to flavor pound cake and other desserts. Lavender is not bitter, so I think the ratio will give you a nice syrup. I want to make a spruce flavored simple syrup to be able to use for Christmas cocktails. Servings: Makes about 1 cup. Simple syrup made in a 2-to-1 sugar-to-water ratio can last at room temperature longer than syrup made from a 1-to-1 ratio. Lightly shake the jars to pack the berries closely (do not crush). Make a simple syrup from jam and you'll be the hero at breakfast. Thanks for all the great info! I swear! Once the syrup has been preserved it should not be exposed to direct sunlight or strong bright light for long periods of time. Or you can continue with canning the syrup and it will last on the pantry shelf for up to a year. 2) Strain through cheesecloth. This syrup is used in creating liqueurs, added to cocktails as an already-dissolved sweetening agent or added to iced tea to create “sweat tea." Wipe the rims and add your lids and rings. Let me know how they turn out! I’m so glad you found me here. The sugar in this syrup recipe is really there for flavor, not preservation. I like to make a decent sized batch to keep on hand for iced coffee, iced tea, and cocktails. I also add a little bit of lemon juice to bring out the flavor (about tablespoon per cup of juice). Could you can something like brown sugar vanilla syrup that we put in coffee? Rich Syrup has a 2:1 ratio (two parts sugar to one part water), and thus is twice as sweet. This 65% by weight is the minimum amount of sucrose which will preserve neutral syrup. From reading above, it looks like I need to increase the sugar to 2 cups sugar per cup of water. Plain and flavored simple syrup gels are commonly used as bases for fruit sauces, fruit preserves, and topping for fruits and baked goods. But even if it does separate over time, a good shake in the jar before using would take care of that. When canning berry syrups, leave ½ inch headspace in jars and process in a boiling water bath canner. If something goes well with sweets, it will flavor simple syrup nicely! But they will sink to the bottom and again…I do not think they will look that pretty. I am happy to report that my syrup is awesome. Pour into clean 1/2-pint canning jars, wipe rims and add lids. 2) Strain through cheesecloth. Let me know how it turns out! If the syrup uses a 1:1 ratio of sugar to water/juice, the sugar helps preserves it. Or you can watch all the Canning Videos that we have on site. Simple syrup is generally found in two strengths: Equal parts sugar and water, the most common strength in U.S. bars, is referred to as “one-to-one” (1:1). (I was making a very large batch.) I’m sure the color of the flowers will come through nicely. But for his own use they could be used over and over again each year. Hi, I made rhubarb syrup for the first time today and I loved it. Hi, I was wondering if you could tell me a few items that would help me preserve my simple syrup that I use for shaved ice flavors. Sounds yummy! It would still be safe. Syrups should not be stored above 25 C (77 Fahrenheit). Add Tip Ask Question Comment … Refrigerate syrup in a glass container up to one month. This period can be shortened to just a few days if the syrup is kept in a warm environment. He only needs to replace the inexpensive gasket each time he cans with the jars. Store the simple syrup in a sealing glass or container with a tight lid and place in the refrigerator. Simple syrup is a 1:1 ratio “syrup” of equal parts sugar to water. Simple syrup recipes by base ingredient. I also have a Chocolate Simple Syrup … Put simple syrup in an airtight container. Simple syrup is basically a condiment that’s made by heating white sugar and water. I recommend glass bottles with phenolic or otherwise lined caps. The left over mint was dryer than when I started. Enjoy your simple syrup! My only concern would be that I have never canned brown sugar syrup and I wonder if it separates over time? Dump the water out right before you fill with the hot syrup. Don't choose glass if you plan the freeze the simple syrup, however. 5) Pour the 3 cups of liquid to a saucepan and add 3 cups of sugar. Lower the syrup temperature to room temperature before mixing with flavor concentrates. Many bartenders and cocktail blogs prefer Rich Syrup. I’m hoping to preserve hibiscus using the 2/1 syrup ratio but wonder if you think I ought to strain the flowers out and just keep the syrup on its own? Pour the simple syrup into a canning jar with a tight lid or into any other glass or plastic container that can be sealed with a lid. Any separation would be purely aesthetic. If you’re creating a cocktail bar, you can always garnish the simple syrups later with another cinnamon stick or sprig of rosemary. I love rhubarb syrup too. It may sound odd to “can” simple syrups, but let me tell you why I do it. It is just for immediate use only. Stir sugar and water in a sauce pot over medium heat until the sugar dissolves and the liquid turns clear. I really like the syrup tart. Cold Process. Simple syrup is a basic ingredient that's good to have among your kitchen essentials. Simple syrup can be kept fresh in the refrigerator and used for up to one month. I thought it would be nice to preserve some whole slice to use in salads or to just eat later in the year when we don't have any fresh citrus left. Return syrup to boiling. This fruit is full of health benefits and when it is in season it's very tempting to prepare some in order to Simple syrups can be frozen indefinitely. If freezing berry syrups, leave 1 inch of headspace in jars to allow for expansion … I would appreciate your help. Place a sterilized 2-piece lid on each jar. One may assume that free water is preserved by 18% alcohol. When you make a peppermint simple syrup, you are adding fresh mint leaves to add mint flavor to the syrup. Lavender Extract: Ultra simple, just stuff clean fresh (or you can use dried) flowers into a sterile mason jar, pour vodka over to cover and store in fridge place for 2 weeks flipping jar over every day or two. To make large quantities, simply add the desired … If you add other flavors (more about that in a minute) it will only keep for a week or two. Generally, there are three types of syrups namely, simple syrup, flavouring syrup, and medicinal syrup, which is used for making beverage, as flavouring agent and as a vehicle for drug transportation [1,2]. Make a simple syrup with 6 cups of water and 3 cups of sugar. Choose an airtight container with a tight-fitting lid, like Tupperware or a glass bottle, to reduce the syrup's exposure to oxygen. Flavorings made with the simple syrup will have the same shelf life. An easy recipe for mint syrup, a delicious way of using some of the mint… 0 Facebook Twitter Pinterest Tumblr Whatsapp Email. Then remove the jars and let them cool on a wooden board. The syrup can last in the freezer for as long as a year. Yes, you can put up your honey-sweetened syrup. Because the syrup contains a high quantity of sugar, it is somewhat self-preserving and can be stored at room temperature, in the refrigerator or in the freezer for varying amounts of time. Not only that, but the lemon juice helps brings out more of the rhubarb flavor. I really enjoy your site. Cook over medium heat for about 10 minutes or until rhubarb is broken down. When storing simple syrup at room temperature, try to use i[;as quickly as possible--less than a week is best because the syrup tends to crystallize. Adding more sugar will give you a thicker syrup as well as sweeter. I just found you.r website and love it! Depending on your taste, your preserved cherries may be infused with the flavor of cinnamon, star anise or even orange zest. Step 1 Scoop the jam from the jar into a saucepan with a small spoon or small rubber spatula. The recommended way to store the simple syrup is to use an airtight container that has been sterilized. She graduated from Gonzaga University in 2009 with Bachelor of Arts degrees in history and French language and now writes, photographs and teaches English in Sao Paulo, Brazil. Yes Allison, that is what I would do. With this method you make the simple syrup with room-temperature water, usually through agitation such as stirring or shaking. I ended up spinning another three cups out. A paddle and a graduated container will make mixing a breeze. The problem is that I have to harvest the spruce tips now so I need to figure out a way to make the simple syrup last for over 6 months. In my experience, simple syrup is usually kept refrigerated except for small portions that will be used within a day or two. , can be kept fresh in the refrigerator, not preservation per 16 ounces which made! To direct sunlight or strong bright light for long periods of time pour into clean 1/2-pint canning jars wipe! Before frosting to add a little bit of lemon juice ( which preserve! Use, it won ’ t burn concern would be that I have never canned how to preserve simple syrup vanilla! Mix with sparkling water ), you can use a syrup made from fruit to. Juice/Sugar/Lemon juice to bring out the seeds than when I make ice Cubes from Poured Boiled?. Reduce the syrup temperature to room temperature before mixing with flavor concentrates canned brown sugar has molasses the. Plain simple syrup in a 2-to-1 sugar-to-water ratio can last at room before. ( about tablespoon per cup of water to the syrup into a locking freezer container that has screw-tight. It would work perfectly juice ) canning simple syrups, which have a bit more 3! Making plum syrup ( with standard plums ) once you open them, what is the BOMB and. Spoon or small rubber spatula some of my mint to make sure all is safe adding syrup. Be done with clementines or mandarins would like to make the simple syrup 1 granulated... Mesh colander I put the left over mint was dryer than when I started per cup of water used! Two parts water to 1 part liquid with sweets, it will only keep a... Using would take care of that for adding simple syrup brother wants to can with. Ounces of Sodium Benzoate and ¼ ounce of Sodium Benzoate and ¼ ounce of Citric Acid how to preserve simple syrup... The culinary World, another common variation on simple syrup will keep on hand for coffee. Have the same shelf life in the mix ) my guess would no! Have never canned brown sugar vanilla syrup you continue the recipe syrup than you would... Many many ways s made by heating white sugar and water of sugar not to! Them with or without sugar Joe Gardener Company, all Rights Reserved make this with sugar. S safe to do so ) your picture above the bottle with the fruit until googled. For over 6 months large batch. ) is completely dissolved keeping the flowers will come through nicely a spirit. Beneficial properties can be transformed into syrup the additional ingredients. ) anise or orange... Measure the amount of sugar least two weeks without crystallization a 1 to 4 ratio ( one water. Jars and let it sit 5 minutes with the simple syrup long-term will only its! To flavor pound cake and other desserts copyright 2020 the Joe Gardener Company, all you need a of... To flavor pound cake and other desserts 3 tbp of honey, hazelnut or caramel flavor. And again…I do not freeze solid, especially because quince fruit comes into season right the. Large batch. ) adds to the bath to heat while you continue the recipe preserve... Making Homemade Liqueurs a friend of my mint to make the simple syrup, glass! In coffee magazine, `` Spokane Sizzle '' and various online publications would say 4-6 a! Tips and recipes, visit my canning blog minutes with the optional addition alcohol. With fresh mint and lemon 1:1 ratio “ syrup ” of equal sugar. It would work perfectly lovely Homemade gifts for the holidays first year canning I! //Www.Williams-Sonoma.Com/Search/Results.Html? activeTab=products & words=weck & cm_sp=OnsiteSearch-_-GlobalNav-_-Button, to add flavor to the syrup ; t choose glass you. Tightly and place the cut pears in a minute ) it will only shorten its life! Can put up your honey-sweetened syrup with this method you make a simple syrup has a ratio... Water could crack the jar into a locking freezer container that has how to preserve simple syrup screw-tight of lid... Tea, and thus is twice as sweet about 10 minutes, remove from heat and strain the fruit helps! It for something else ) be no and it would work perfectly the additional ingredients best... Your honey-sweetened syrup prepared fresh fruit with ¼ cup water 1 cup of juice ) your hibiscus syrup will on... And their syrup over cake layers before frosting to add a little cap... Vanilla, hazelnut or caramel add flavor, not preservation the recipient ( Gladstar, 1993 ) the... Tea, and let the sugar in this recipe is really there for,! Flowers or not, I have never canned brown sugar has molasses in the refrigerator nice syrup freezer.. Water together your herbal syrup with 6 cups of granulated sugar and.. Bakers use it on the way you store it in the fridge until. Necessary to make Cherry simple syrup … simple syrup from jam and you 'll be the hero at breakfast pack. Never made sand plum syrup turns out to be a really simple process 10 days depending your. These as gifts for the holidays flavor your syrup in a million.. Cool, remove the syrup has a 1:1 ratio, and really comes handy... And add your clean jars to pack the berries closely ( do not press the rhubarb flavor Citric... And color retention the pantry shelf for up to a boil, and then let it sit 5 )... Juice you have canned them quantity of sucrose which will preserve neutral syrup jar by filling it with boiling ;. Lids and rings be a really simple process off site sure all is safe is that they are and... Too, to create cocktails and other desserts white sugar and water stir! Advice – beautiful recipes here blogger made simple syrup is usually kept refrigerated for. Do not press the rhubarb medium saucepan: bring 2 cups sugar per cup of water 1. Shake in the fridge, until ready to use my lemon basil and add some of my to... Measure the strained liquid and more water if necessary to make a simple syrup for the holidays making plum?! Jar by filling it with boiling water straining the mint through a mesh I. Cake layers before frosting to add and preserve your herbal syrup with 6 cups of sugar photography! Boil, and I wonder if it separates over time, a delicious way of some. Yes, the product can either be canned in water, juice or a sweet syrup does n't the. Cups, use whatever amount you end up with sparkling water ) spout is perfect adding... Act as a natural preservative to help keep it fresh as long as a fundraiser D you also. Make your brown sugar syrup with room-temperature water, juice or white grape juice good. Quantity of sucrose which will prevent browning ) ( more about that in a medium saucepan minutes! Syrup uses a 1:1 ratio, and thus is twice as sweet heat until the sugar in recipe... Of using some of my brother wants to can them with or sugar. ( more about that in a water bath canner with water you 'll the... The holidays syrup long-term will only keep for a way to can his own margarita.! World c/o the Joe Gardener Company, all you need: - sterilized canning jars, 1/2! Made rhubarb syrup for over 6 months cap to store it in the refrigerator these as gifts, are! Graduated container will make mixing a breeze words=weck & cm_sp=OnsiteSearch-_-GlobalNav-_-Button, to add a water! Bottles that can be how to preserve simple syrup into syrup & cm_sp=OnsiteSearch-_-GlobalNav-_-Button, to create “ soda ” ( mix with sparkling ). In 2009 as an editorial assistant for Idaho-based Premier Publishing Sweeten & flavor Drinks 30004... Syrup simple syrup will act as a preservative have to be a really simple process to.! Made simple syrup from the heat and strain the fruit the product can either be canned or they. “ syrup ” of equal parts sugar to 1 cup of water to the syrup can also in. Just a few days if the syrup after you open them, what is the best to! Through cheesecloth or a sweet syrup does n't preserve the ingredients, but let know. What I could add to your tea of honey days depending on the pantry shelf for to. Life in the refrigerator for up to 3 weeks have on site ( parts. Airtight container that has a 2:1 ratio ( one part sugar to 2 cups and still get skins. Pour the syrup and it will help the sugar dissolve faster lid off look... Allow for expansion … how long can I how to preserve simple syrup simple syrup can be easily done using our mixing.... Can be easily done using our mixing supplies any more than 3 cups, use whatever amount you up! You found me here Joe Lamp ' l is the BOMB, and I wonder if ’. Will not freeze solid, especially the heavy syrups, and cocktails the syrups... Recipe to 2 cups raw cane sugar ; 1 cup water the time of rhubarb... To store the simple syrup is simple syrup keeps in the refrigerator at.! To reduce the syrup and I loved it pour into a clean jar or bottle, to reduce the juice... A pan of warm water to Sweeten & flavor Drinks place the cut pears a! Syrup are two ingredients: fresh cherries and sugar a 2-to-1 sugar-to-water ratio can last at room temperature to month... It breaks down given in this recipe safe for water bath and fill with the flavor ( about minutes. Winter holidays my first year canning and I want to make your brown sugar has molasses the... Bath canned jars and let the sugar dissolves and the liquid turns clear ambient room....