The ratio of water to sugar is one tablespoon of water to one teaspoon of sugar. Both types of shelf-stable dairy milk have 60% of the water removed through evaporation. Whisk in the sugar, and bring the mixture to a boil. You can find coconut milk unsweetened or sweetened in cans in … Because of the added sugar, the sweetened coconut will be moister and sweeter. Unsweetened chocolate is really, really bitter, so it takes more sugar than you might imagine to make the equivalent of semi-sweet. When using sweetened coconut, I have found the perfect amount to reduce the sugar by is 1/2 cup. My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! https://whatscookingamerica.net/ChocolateSubstitutionChart.htm Coconut milk is the liquid left behind after the flesh from the coconut has been made into a cream and then pressed. Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated). It's important to note sweetened condensed milk is … It works best in baking. Convert to Semi-Sweet. *Nutrition information shown on this page is for unsweetened coconut. Pour the coconut milk into a medium saucepan over medium heat. This form of coconut is most commonly used for cakes and cookies or can be reconstituted and used in curry recipes. We tried this, and it turned out wonderfully. This would be sufficient for a quarter full cup of sweetened flakes. (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). Coconut cream powder can be reconstituted with water or heavy cream. The amount of sugar and water you need depends on the amount of coconut flakes you are sweetening. sugar per 1/3 cup coconut (I think -- … This delicious liquid is common in Thai foods, including curry, beverages, sauces, and soups. Reduce the heat to medium-low and simmer, whisking occasionally, for about 25 minutes, or until the mixture reduces to ¾ cup. So, this equals 2 Tbsp. A cake that calls for sweetened coconut will be very different in both texture and flavor if made with unsweetened coconut. Sweetened coconut is generally used in sweet recipes, like cakes and cookies, while unsweetened coconut is generally used in savory recipes, like curries and granola. Once you add sugar, that's canned sweetened condensed milk. Unsweetened coconut tends to be a bit drier and chewier. Substitute For Coconut Shredded or Flakes Coconut cream powder is made from freshly prepared, then dried coconut cream. To use in recipes and drinks that require cream of coconut, use 1 cup heavy whipping cream and a 1/2 cup of coconut cream powder for every 1 cup of coconut cream required in the recipe. We only had unsweetened coconut. You will need water, sugar, unsweetened coconut flakes, a spoon, spatula and a small pot. 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