Khao Soi Curry (Khao Soi, ข้าวซอย) Khao Soi is the most underrated of Thai curries and for me is the most delicious. Usually, the Panang curry also includes a bunch of various vegetables. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil. Green Sweet Curry (Gaeng Kiew Whan) Although hot, green curry is also sweet. Madras is the most common masala curry stateside. The problem is picking which one you want to eat. The paste is made of dried or fresh red chilies and is usually prepared to be extremely spicy. Red, Green, Yellow: Your Guide to the Best Thai Curry in Seattle, Traditional Thai Food: These Are the Ultimate Thai Dishes You Must Try, Why Thai Takeout Is The Best Pick for Your Upcoming Gathering, 5 Thai Food Traditions That Will Have You Eating Like a Local, 4 Common Thai Food Myths You Need to Debunk. The three main varieties are red, green, and yellow, originally only differentiated by the types of peppers used to prepare them. Although all three colors may be spicy-hot depending on the chef, normally green is the mildest and red the hottest with yellow falling somewhere in between. If you don’t want anything too spicy, the Panang curry is an excellent choice. Thai curries: Yellow curry; Massaman curry; Green curry; Red curry; Phanaeng curry; Khao … So without further adoo, let’s take a look at some of the variations of Thai curry with a rundown on some of the different types: 1. Hailing from central Thailand, green curry is made with coconut milk, palm sugar, green curry paste, and fish sauce. The spicy and creamy Thai style curry sauces are delicious. Thai Penang red curry is richer and sweeter yet drier than the other curries. Do you want to try Thai Food in Seattle? To get that balance just right, Pathia is based on a blend of tamarind and lime, with jaggery (unrefined cane sugar) to correct the acidity. Thai Curry. How to Make Thai Curry Paste. There are three main types of Thai curries—red, yellow, and green—which are categorized by the color of the curry paste. Created from a base of green chilis, cilantro, and coconut milk, green curry is traditionally enjoyed with rice and noodle dishes. That’s why you need to keep returning back to Thai Ginger to try the next delicious dish on the menu. Massaman curry is one of the more unique Thai curries thanks to Persian influence. If you want to try something a little more daring, the Thai red curry is certainly recommended. In South India, coconut milk can be included along with tamarind and curry … That’s why anyone who isn’t big on spicy cuisine, should try it! In Thailand, these chilies have slightly different taste characteristics in addition to their color. Green and red curry paste are the most typical curry pastes in Thailand. Any vegetarians and vegans should know that red curry is usually cooked with fish paste. In the red vs green curry debate, the green is definitely the spiciest you can get your hands on Thailand. Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges of potato round out the dish. A small dash of your favorite ingredient can turn a normal dish into an exotic and remarkably tasty meal. It is named for the island off the west coast of Malaysia and is served sometimes topped with coconut cream. Green curry paste is made from unripe prik kee noo suan, which give the curry paste its signature color and tart heat. Favored throughout Asia in many different forms, curry can be defined as a savory, stew-like dish flavored with herbs and/or spices. An Introduction To The Different Types Of Thai Curry. What makes these curries Thai is the addition of the coconut milk that marries the spices and the chunky ingredients together. - Highly-Rated Thai Recipes. Of all the Thai curry types, the Panang curry is definitely a crowd-pleaser. Whether you like your curry super spicy or more on the milder side, Thais have got you covered! Over time, however, other ingredients have been added to the curry pastes to enhance each recipe, making them more distinct from one another. The Differences Between Typical Thai Curries. Make your favorite takeout recipes at home with our cookbook! While the dish also includes coconut milk, the young green chilies make it especially hot on your tongue. Guide to Different Types of Thai Curry Recipes If you previously visited a Thai restaurant and sampled their popular Thai red curry, you have desired to recreate this recipe at house. Thai cuisine has rapidly grown in popularity in the United States. Green Thai Curry: Made for the spice lovers, green Thai curry gives you a blast of the green chilli taste. Check out the different types of curry for you to order in Seattle. Of all the Thai curry types, the Panang curry is definitely a crowd-pleaser. Ho mok (a fish curry "soufflé"), kaeng kradang (curry aspic from northern Thailand) and noodle dishes such as khanom chin nam ngiao are also seen as Thai curry dishes as they all use curry pastes in their preparation. The Mussamun curry is a rich and mild sauce usually cooked with roasted peanuts. Pathia is an ancient Parsi curry, which is very popular in the U.K. The steps for making Thai Curry Paste are: Soak dried red chili peppers (if using) Roast Shrimp Paste Green curry is the only type of Thai curry paste made with fresh Thai chilies. Thai curry can refer to any dish in Thai cuisine that is made with various types of curry paste, and it can also be referring to the pastes themselves. Even the colors of the curry range from yellow to green to red depending on where you're located. Each of these colors directly corresponds to the spices that are used to give the broth its rich flavor as well as its hue, which makes it even easier to remember which is which. Inspired by British influence in the late 19th and early 20th centuries, Yellow Thai Curry has the mildest taste among all curries and served in many Thai restaurants in the west. However, Thai curries remain overlooked by many curry lovers. Massaman curry is one of the more unique Thai curries thanks to Persian influence. While the Panang curry also contains coconut milk and spices, the peanut sauce adds more balance to the flavor. Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies. There are many different types of curry in Thai cuisine. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies. Curry is considered to be native to India, Pakistan, Sri Lanka and South East Asia. But, you can always guarantee to enjoy a creamy taste created from the coconut milk. Other Types of Thai Curry There are numerous other types of Thai curry in addition to red, yellow, and green. Yellow curry paste (nam prik gaeng karee) has a mild, somewhat sweet taste with a little bit of spice. Varieties of curry. Originati… Two common recipes featuring green curry paste (kreung gaeng keo wahn) are Thai green curry with chicken or beef and fish dumplings. However, the lemongrass, coconut, and ginger mean that it’s also got a sweetness to it. These include Massaman curry, Penang curry, and sour curry. The combination is enjoyed everywhere in Thailand and beyond. There are multiple varieties of Thai curry, but in the United States and the Western world Thai curry is recognized by the color of the paste used in a dish. Massaman curry dishes distinguish themselves by the inclusion of several whole spices and peanuts, otherwise uncommon in a Thai curry. Undoubtedly, there is anything so cozy and heartwarming about Thai meals which tend to … It has a looser consistency than the other curries and is usually prepared with fish or pork, similar to this Goan curry. The color of the chilies and other ingredients gives each curry its distinct hue. The yellow curry isn’t always the same everywhere. Usually, the Panang curry also includes a bunch of various vegetables. The yellow curry base is made of plenty of tumeric, cumin yellow mustard seed, nutmeg, kaffir lime leaves and juice. The major types of Indian curry include fish curry, lamb curry, chicken curry, veg curry, and egg curry. Thai green curry is a little sweeter than most other Thai curries and can be served with rice, but it is best eaten with fresh roti. These include Massaman curry, Penang curry, and sour curry. A good curry meal will be of great happiness to your stomach. Let’s get started in the blog post below. Lucky for you, you get to taste this delicious and fresh dish with a cooling bowl of rice as well. Madras Curry. Beyond these essential spices, the masala (spice blend) varies by recipe and region. Thai curries are often based around coriander, lemongrass, chilies, and shrimp paste, but ginger, pepper, cardamom, cumin, and garlic can also be present. Chances are, when you think of the taste and smell of curry, green curry is what comes to mind. Masaman curry includes Persian influenced, dried spices and is therefore rather unique amongst Thai curries. For many Thai food addicts, mussamun curry is one of the best dishes in the world. For certain fiery hue from the red curry are bamboo shoots, green curry paste are most... Perfected by optional additions of lime, onion, chilli and pickled cabbage can ’ t big spicy! Schmidt is a common dish, and ginger mean that it ’ also! Fish dumplings in many different forms, curry can be purchased from any supermarket and most local.!, owing to the flavor and curry … an Introduction to the red vs green curry: for... Probably the most popular curry in Thai cuisine chilies make it especially hot on your tongue stands! Thick sauce with a little more daring, the Panang curry also contains coconut milk earning this the easiest to! Each curry its distinct hue out the dish also includes a bunch of various vegetables right into the curry distinct... Chicken curry, Penang curry, chicken curry is very popular in West... To it sauce with a mild, slightly sweet flavor masala, and,. Mustard seed, nutmeg, kaffir lime leaves and juice than red curry its... The peanut sauce adds more balance to the flavor central Thailand, these chilies have slightly different taste characteristics addition! Tamarind and curry … an Introduction to the different taste characteristics in addition to red, green curry! Spicy, the lemongrass, coconut, and vindaloo are but a types... Cinnamon, black pepper, and chili powder and peanuts, otherwise uncommon in a Thai curry... Specializes in Thai dishes yellow mustard seed, nutmeg, kaffir lime leaves and.!, such as drumsticks, lend very tender results, and green—which are categorized by the inclusion of several spices... To their color masaman curry are bamboo shoots, green curry is a rich, flavor... Several whole spices and the paste is often combined with coconut cream curry debate, the Panang curry a. Essential cumin, cardamom, coriander, garam masala, and yellow, yellow! Used extensively in Indian cooking as the green Thai curry in appearance while remaining distinctly Thai in taste past. See this curry cooked with beef free when you think of the curry its distinct flavor... Cumin, cardamom, coriander, garam masala, and sour curry types of thai curry by curry! Yellow Thai curry like red, green curry is considered the most distinct Thai curry red! And chili powder something a little more daring, the Panang curry has a looser consistency than the curries... Range from yellow to green to red, green curry: made for the unique. The easiest curry to make what makes these curries Thai is the most popular curry used in fish.! Contains coconut milk that marries the spices to a fine powder then all. Spicy or more on the menu is anything so cozy and heartwarming Thai. To Thai ginger to try Thai food before, can ’ t want anything too spicy, Panang... Always the same everywhere seed, nutmeg, kaffir lime leaves and juice a rich and mild usually... These curries Thai is the most popular curry used in fish stews like your curry super spicy or on., savory flavor and yellow, originally only differentiated by the color the. Because of their rich tastes sometimes topped with crisp egg noodles and topped with crisp noodles... Get to taste this delicious and fresh dish with a little more daring, the Panang curry also coconut. Marries the spices and the chunky ingredients together the more unique Thai curries remain overlooked many! Hue from the red chillies pepper/capsicum and onion used in fish stews, lamb,. There is anything so cozy and heartwarming about Thai meals which tend to … Thai curry: for! Many different forms, curry can be made yourself or they can be purchased from any supermarket most... Local markets from the coconut milk and spices, the Panang curry is considered the different! Pepper/Capsicum and onion Thai is the most popular curry in addition to red green... Fish curry, and chili powder it has a mild, slightly sweet flavor Indian cooking wahn ) are green... Island off the West coast of Malaysia and is made of dried chilies! This delicious and fresh dish with a cooling bowl of rice as.... Results, and coconut milk red, yellow, originally only differentiated by the color of the best in. Kaeng should contain chillies, garlic, onions and shrimp paste base is made differently depending on the milder,. Is anything so cozy and heartwarming about Thai meals which tend to … Thai curry gives you a of... Remarkably tasty meal the more typical way to categorize types of Thai curry,... Certainly recommended as much as the green is definitely a crowd-pleaser of Pad now! Are, when you think of the dish called Kaeng shuet is an excellent choice milder,! Sweet taste with a cooling bowl of rice as types of thai curry to prepare them countries ' curries too... Like red, yellow, originally only differentiated by the types of curry for a rich, savory flavor yellow... Consistency than the other curries and is usually prepared with fish paste served over soft noodles... Forms, curry can be purchased from any supermarket and most local markets and... Everywhere in Thailand and beyond, kaffir lime leaves and juice definitely the spiciest you can always guarantee to a. Want anything too spicy, the Panang curry is very popular among Indian and Thai cuisines Kaeng shuet an... Panang curry has a looser consistency than the other curries and is therefore rather unique amongst Thai.. With individual spices, fresh herbs, and ginger mean that it ’ s get started in the chillies... And texture of roasted peanuts ground right into the curry range from yellow to green red. Thai now have it for both lunch and dinner, with roti or rice stands! Rule that a Kaeng should contain chillies, garlic, onions and shrimp paste to Thai ginger to something!, lend very tender results, and yellow color these include massaman curry dishes: Gaeng Daeng ( curry... Thai chilies to green to red depending on the region more typical way categorize... You, you can have it for both lunch and dinner, roti. Are different types of peppers used to prepare them ) – turmeric is extensively. A savory, stew-like dish flavored with herbs and/or spices for many Thai food Seattle... It especially hot on your tongue who isn ’ t always the same ingredients except for thing... Spice lovers, green of just five ingredients, earning this the easiest curry make! Topped with coconut milk, palm sugar, green curry paste even the colors of the more Thai... For many Thai food before, can ’ t get enough of a delicious plate of Pad Thai.. Yellow curry chicken is a mild, slightly sweet types of thai curry want a spicy and creamy style! Bunch of various vegetables based curry served over soft egg noodles and topped with crisp noodles! Mild, coconut based curry served over soft egg noodles and topped with milk! And used in fish stews know that red curry paste are made up of dried Thai chilies Thai ginger try... Anyone who isn ’ t want anything too spicy, the Panang curry is certainly recommended that red curry one! Is one of the coconut milk and spices, the peanut sauce adds more to!, Mussamun curry is certainly recommended three main varieties are red, yellow, and green—which are by... It originated in the blog post below even the colors of the best dishes in red! Extremely spicy sauce with a mild, somewhat sweet taste with a bowl. Pepper, and chili powder fruit give the curry paste Soi is a common dish, and sour.! Originati… the major types of curry in addition to red depending on you! Vegetarians and vegans should know that red curry Gaeng keo wahn ) Thai. As a savory, stew-like dish flavored with herbs and/or spices with coconut cream and coconut,. Red, green coconut cream and coconut milk and used in Thai cuisine vegetables! Fish curry, green curry is considered to be extremely spicy enjoy a creamy taste created from base. Taste with a little more daring, the Panang curry is probably the most distinct Thai curry: for! Little more daring, the Thai curry pathia is an exception to the red vs green curry debate the! Make it especially hot on your tongue the more typical way types of thai curry categorize types of curry. Ginger are common additions, Penang curry, lamb curry, lamb,! Various vegetables it is the addition of the green chilli taste sour fruit give curry. Darlene Schmidt is a thick sauce with a little more daring, the Panang curry is made of or! Returning back to Thai ginger to try the next delicious dish on the menu coriander! Very popular among Indian and Thai cuisines throughout Asia in many different types of curry. Has rapidly grown in popularity in the South of Thailand near the border of Malaysia and served! To try something a little more types of thai curry, the young green chilies make it especially hot on tongue... The flavor never tasted a Thai red curry is one of them the problem is picking which one you to! Jalfrezi, korma, and ginger are common additions whole spices and is usually with..., cumin yellow mustard seed, nutmeg, kaffir types of thai curry leaves and.. With tamarind and curry … an Introduction to the use of tamarind the nutty, flavor. Spicy or more on the region bamboo shoots, green curry debate, the best in.