Blend together, cover and refrigerate over night. Ahem, ok. I do this first thing in the morning. 3-Day Coconut Cake. 3-DAY COCONUT CAKE. If you are a lover of coconut, this recipe is for you. I started making this cake for holidays and family Put the 2 pkgs.of frozen coconut in a seperate bowls and let thaw. sweetened coconut flakes It is called an ice box cake for a reason. I ***HEY, GUYS!! sour cream 1 1/3 c. Cool Whip. I promise you. You can use a boxed cake mix, or make your layers from scratch like we did. Pour syrup over egg whites, beating constantly. where everyone would bring in something to share. We would all try each other’s dishes and Spread the remainder between layers of cake, making 4 layer cake.Put together reserve cream mix with whipped topping, blending till … Add 1 teaspoon vanilla to flavor the icing. Cool cake and split layers into four layers. Three-Day Coconut Cake. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. Reserve one cup of sour cream mixture. This layer cake is a coconut lover’s dream. Apr 25, 2016 - This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. It's moist, delicious, and perfect for any occasion. Feb 10, 2020 - Explore dee pless's board "3 day coconut cake recipe" on Pinterest. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. 3 parts to this southern coconut cake. A cake round is simply a cardboard round that helps you mobilize the cake once it’s stacked up. Prepare batter according to directions on box. Facebook. This Three Day Coconut Cake is easy to put together and worth the wait to let it develop all its yummy flavor. Refrigerate for 2 hours. I was fortunate to work with a lot of women who loved to cook. sour cream. Follow the directions on back of cake mix box and bake in two 9 inch round cake pans. carton sour cream. HEY!! 2 Tablespoons coconut extract. This wonderful coconut cake is one of our favorite Southern cakes. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Frost sides and top of cake with this mixture. You have to find these in the frozen section. Mar 16, 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Cool and split layers. Cover and Refrigerate. Prepare cake mix according to directions (two 9 inch pans). Store in refrigerator. Gean nei. What makes this recipe exchange recipes. Put a little bit of icing in between each layer and then frost the top and outside of the cake. today. Add reserved cup to whipped topping and frost cake. favorite for you too! What do Pat Benatar, George Foreman and I, your humble columnist, have in common? Store the cake in a container in the refrigerator for 2 to 3 days to allow the flavors to soak through. This recipe and post was originally published in 2010, about 3 months into my blog. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Sometimes we would try out new recipes. Easy Coconut Refrigerator Cake is moist and delicious, with the perfect amount of sweet, creamy filling. Take the other package of coconut and place over top and sides of cake. This is a wonderfully beautiful and delicious cake … Pour syrup over egg whites, beating constantly. Add in the coconut and combine well. You are going to love this 3 Day Coconut Cake, and everyone is going to ask you for the recipe! pkg. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. It was hands down the best coconut cake I had It is the best coconut cake you will ever eat! The next day, prepare the boxed cake mix according to instructions on the box for 2 round cake pans (8 or 9 inches). It's moist, delicious, and perfect for any occasion. How to Make 4 Day Refrigerated Coconut Cake . One of the few things (and I mean few things) I miss about working full time, is the amazing “food This cake does NOT take 3 days to make. Nij account oanmeitsje. Ingredients: 1 pkg. Remove cake layers from oven and allow cake to remain in pan as you prepare to stack and fill. A great cake. I was fortunate to work with a lot of women who loved to cook. Mine was very yellow on the inside though. Sjoch mear fan ChinDeep op Facebook. 1 8 oz. I am actually not surprised … The day before you will be making the cake, you will mix the coconut, sour cream and the granulated sugar. I was 3-DAY COCONUT CAKE. Frost cake, and sprinkle with coconut. 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