Tita Lea's black kutsinta are popular for a reason: they are chewy molasses-flavored kutsinta paired with a caramel sauce and toasted coconut. 1. Prepare your Dulce de Leche topping, place the unopened can of condensed milk in a pot, fill it with water to cover the whole can then let it boil. This cake is mouthwatering and blackstrap mollasses is a guilt free indulgence. Required fields are marked *. Once cooked, let cool before removing from the molds. Grease 24 pieces of puto/kutsinta moulds with oil spray then set aside. 1/2 cup all-purpose flour ☺️ ️ . Set asde. Grated coconut, *What is lye water (lihiya), a very little amount of lye water is added to kutchinta recipe to make it gooey in texture (it makes the texture slightly elastic). Notify me of follow-up comments by email. food and drink. In a mixing bowl combine all the dry ingredients. Apr 17, 2019 - After weeks of testing, my Black Kutsinta recipe is finally here. Remove from steamer then let it cool. I’m a huge fan of backstrap molasses…and add in dulce de leche, too? Explore. 1/2 cup rice flour Your email address will not be published. She now serves and sells Malabon specialties such as Pancit Malabon and kakanin in Baguio. You can also buy lye water solution in Lazada Philippines for Cash on Delivery Payment Nationwide – Green Leaves Lye Water. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. What a striking color! Hi Bebs! Aida’s Black Kutsinta offers smooth and sweet kutsinta that’s already got a distinct taste on its own. Nanay Aida had always had the love for cooking from simple viands, grand gathering staples to traditional Filipino food which included one of the most loved kakanin by us pinoys, the kutsinta. Yes, please! 3. Photo by: My Kitchen Offerings Now accepting pre-orders for SATURDAY delivery 8-15-2020! Unmould your black kutsinta, place on serving platters then top it with Dulce de Leche and serve with Toasted Desiccated Coconut. Colour will not be black at this stage; it will be more like brown but once it cooks it will turn into a nice hue of black. Jan 24, 2020 - Black Kutchinta (Gotchinta) - Emese Csonka - Black Kutchinta (Gotchinta) ... Black Kutchinta (Gotchi Kutsinta is a sticky rice cake, a jelly like, chewy consistency. The star ratings are for those who tried to cook our recipe. Instead of freshly grated coconut, the kutsinta was topped with toasted coconut bits and a caramel sauce. Most Efficient Storage Locations in Velia. Black Kutsinta is derived from kutsinta, an orange brownish sticky jelly textured rice cake made from a mix of rice flour (sometimes mixed with all-purpose flour), sugar and lye water served with freshly grated coconuts. Aug 20, 2019 - Black Kutchinta secret recipe, how to make an all natural black kutchinta and or how to make it using food coloring if you can't find the natural ingredient. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 1 cup white sugar Post was not sent - check your email addresses! The Kutsinta Recipe is actually a type of puto or steamed rice cake. https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe Our Gothchinta - The Original Black Kutchinta is a perfect match with you favorite coffee!!! INGREDIENTS: 5. It has just the right texture, just the right sweetness and very flavorful This is quite new, the hype did start around early 2017 but really become popular around mid-2018 where I first saw it in Instagram, since them I was wondering how it tasted like. Pour mixture into the moulds then place in a prepared steamer, cover top with clean cloth, then place the lid on. 2. Velia is scarce when it comes to housing, and house 1-3 is definitely the best value for storage here. 1 cup water Very intresting dessert… appearance is very exotic …easy and tasty ,. Kutsinta is a Filipino rice cake that’s very popular in the Philippines. I made this but replaced tapioca flour with 2 Tablespoons rice flour, added 1 teaspoon of organic charcoal powder for a black kutsinta variation. Strain to remove any lumps. Source: © Ang Sarap, 2013. World Cuisine. Prepare your Toasted Desiccated Coconut Topping, in a non-stick pan place the desiccated coconut. Add the molasses water and lye water then stir slowly with a whisk into a smooth, watery batter. As I research, I saw most recipes uses black food colour, but I have a hunch that the original one will not be using it, why bother at all if you just want to change the colour. Even better snack and/or dessert they are being sold in malls too then top with... 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