If you’ve tried your hand at cooking any spicy Mexican or Tex-Mex dish, you’ve likely come across the ingredient chipotle peppers in adobo sauce in a recipe or two. Add flour, cook for 2 minutes. You’ll want to pin and save this post! Adobo sauce (from a can of chipotle peppers; see below) Spices: cumin, oregano, garlic powder, and chili powder All you’ll have to do is saute the onion and garlic for 5 minutes, then add the remaining ingredients and … For topping: diced avocado, jalapenos … Required fields are marked *. Bake in the pre-heated oven until the sauce is bubbly and the cheese has browned, about 40 minutes. Arrange side by side in the prepared baking dish and brush with the remaining 1 tablespoon vegetable oil. It is then cooked until thickened, taken out of the stove, and mixed with Mexican Crema blended with Chipotle peppers in Adobo sauce. I’m currently having a moment with chipotle peppers.They’re slightly smoky and full of flavor without being too terribly spicy. Learn how your comment data is processed. Shred cooked chicken breasts by hand, and return to pan, combining with the tomato chile mixture. Once the oil is hot, add the chicken and onion and sauté, stirring occasionally for 8 minutes. You’ve likely also been amazed at … You should be able to line 8 enchiladas side-by-side lengthwise into the baking dish, then the remaining 4 in 2 rows of 2 enchiladas crosswise next to them. You can use 7 connected pieces of paper towels to do this, folding them in a zig-zag pattern with pairs of tortillas in between. Layer the corn tortillas two at a time between damp paper towels on a plate, stacked on top of each other until all 12 tortillas are between paper towels on the plate. Filed Under: Chicken, food, Main Dishes, recipes, Your email address will not be published. Season cubed chicken with salt and pepper. Cover and bake in a 375 degree oven for 15 minutes. Olive Oil; Lime Juice: Freshly squeezed is best! All the peppers in their canned pepper products are hand-selected and of the best quality. Chipotle peppers en Adobo recipes. In another small bowl, mix together the tomato sauce, broth, vinegar and adobo sauce. To make these chipotle enchiladas, you will need vegetable oil, boneless, skinless chicken breasts, salt, pepper, onion, garlic, chicken broth, sour cream, heavy whipping cream, 6-inch corn tortillas (either yellow or white corn will work), shredded Mexican cheese blend, cilantro (for garnish), and 3 chipotle peppers from a can of LA MORENA® Chipotle Peppers in Adobo Sauce (see the detailed ingredient list in the recipe at the end of this post). All Rights Reserved. Chipotle Peppers in Adobo Sauce. There is so much flavor packed into this little can and it won't make your enchiladas overly spicy, unless you add triple what the recipe calls for (ME! Easy peasy! 1 15-ounce can crushed fire-roasted tomatoes, 1/2 small chipotle chile in adobo, plus 1 teaspoon sauce from the can, 2 tablespoons vegetable oil, plus more for the dish, 2 cups shredded rotisserie chicken (skin removed; about 8 ounces), 1 cup shredded monterey jack cheese (about 4 ounces), 1 cup shredded cheddar cheese (about 4 ounces), Diced avocado and sliced scallions, for topping. Pour remaining sauce over all. Add some chicken broth, sour cream, heavy cream, and LA MORENA® Chipotle Peppers in Adobo Sauce into a blender. ). Warm the remaining 8 tortillas in the microwave as the label directs. Heat oil in a large skillet over medium-high heat. Preheat the broiler. There are actually two kinds of chipotles (Morita and Meco) but the Morita chiles are more common and are always used to make chipotles in adobo. Preheat the broiler. Add the chicken broth, sour cream, heavy cream, and LA MORENA® Chipotle Peppers in Adobo Sauce into a blender. In my article on freezable meals for new moms (and tips for meal prepping before baby), I share lots of tips for how to prepare casseroles (like this chipotle enchiladas recipe) for freezing and reheating. When defrosted completely, reheat in an oven at the same temperature it was originally baked (350 degrees) just until heated through and edges/top brown nicely. 5 Large Jalepenos, Preferrably Hot (Very Very Hot if in Texas) 1/2 Can of Embasa Chipotle Peppers in Adobo Sauce (7 oz Can) 3.5 Pounds of Fresh Tomatillos. Here it is: Chipotle Hot Sauce. Bring to boiling; reduce heat. For the layers: black beans, shredded monterey jack cheese (or mexican blend), corn tortillas. I know it might seem impossible, but hear me out: Quick and Easy Party Appetizers (all with four ing, Instant Pot Porcupine Meatballs recipe Click here to enter to win: http://bit.ly/WeCanwithLaMorena. Honey: For a balance of sweetness. Salt and Pepper: To taste. This site uses Akismet to reduce spam. ... chipotle peppers, adobo sauce, and tomatoes. Ingredient tip: If you like more spice, you can use 4 chipotle peppers instead of the 3 called for in this recipe. Spoon about 3 tablespoons of the chicken mixture onto each tortilla near edge; roll up. Here are some quick tips if you plan to make this in advance to freeze and share with others: Ready to make these Creamy Chipotle Chicken Enchiladas yourself? The star of these chipotle chicken enchiladas is the rich, creamy, and smoky chipotle cream sauce made with LA MORENA® Chipotle Peppers in Adobo Sauce. Meanwhile, coat a 9-by-13-inch baking dish with vegetable oil. Stir 3/4 cup of the chipotle sauce into the shredded chicken mixture until well combined. Remove the chicken, onion, and garlic to a plate and shred the chicken using two forks. If you are planning to package and freeze the enchiladas, be sure to check the instructions in the section below to adjust the cooking time. Bake in the pre-heated oven for 40 minutes, or until the sauce is bubbly and the cheese has browned. Serve these peppers whole, or they can also be chopped, diced, or mixed with other flavorful ingredients to create signature glazes, guacamoles, and … This rounded out the Mexican flavor without the heat … Broil until the sauce is bubbling and the cheese melts, 1 to 2 minutes. #chipotlesrecipes #chipotlepeppersinadobosauce. Add 3/4 cup of the chipotle sauce to the bowl with the shredded chicken mixture. Top with avocado and scallions. There are different ways to make enchilada sauce. Broil the enchiladas until lightly toasted, 3 to 5 minutes. In place of the chipotle, I upped the ground cumin to 1-1/2 teaspoon and added 1/2 teaspoon smoked paprika in it’s place. Tear 1 tortilla into pieces and transfer to a blender. Place the shredded chicken, onion and garlic mixture into a mixing bowl and set it aside. Place in a blender or food … 2 tlbs Chipotle in Adobo Sauce. Blend everything until the peppers are completely pureed. I’ve got the full Creamy Chipotle Chicken Enchiladas recipe at the end of this post, but first, here are some tips and step-by-step photos and instructions for making homemade chipotle chicken enchiladas. The star of these chipotle chicken enchiladas is the rich, creamy, and smoky chipotle cream sauce made with LA MORENA® Chipotle Peppers in Adobo Sauce. Whisk broth, additional spices, chipotle pepper, and tomato mixture until mixture begins to bubble. Tear 1 tortilla into pieces and transfer to a blender. If you want to use chipotle peppers, you … How to make Grilled Chipotle Chicken. Stir the chicken and sauce until well combined, then pour the remaining creamy chipotle sauce into a separate mixing bowl. Place the shredded chicken, onion and garlic mixture into a mixing bowl and set aside. (To serve today, spoon the remaining sauce over enchiladas. The Chipotle Crema Sauce is made by making a roux with butter and flour, and adding chicken broth. Add the pureed sauce and simmer, stirring occasionally, until slightly thickened, 6 to 8 minutes. Add remaining ingredients and simmer on low, covered, for approximately 20 … Pour the remaining creamy chipotle sauce over the top of the chipotle chicken enchiladas, then top with the shredded cheese. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. For sauce, in medium saucepan, mix undrained tomatoes, the water, the chopped onion, chipotle pepper, adobo sauce, (if you like), the cilantro, cumin, chili powder and half of the salt. They are packed full of flavor and made with a delicious homemade chipotle ground beef chili. They also freeze and reheat well, which makes them the perfect dish to share with someone who might be in need of a hot, comforting meal. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla and roll up to enclose. To assemble enchiladas, spread 1/2 cup of the sauce in the bottom of the prepared baking dish. My husband is spicy, but not when it comes to his food. Mmmm, this smoky, creamy chipotle sauce is SO good! I DID! The recipe I’m sharing today is not only great for holiday meals, but it’s also a meal that’s great for sharing with others. They can be ground and used in many Mexican and Tex Mex cooking and are typically sold in a rich, smokey flavored adobo sauce.. Cook 30 min. The green sauce is made from tomatillos and the white is a creamy sauce. Garlic: Freshly minced for the strongest flavor. There’s another chipotle that’s tan in color (Chipotle Meco) and some peeps will discern between the two by referring to Moritas as red chipotles. 2 Combine sauce, Knorr® Chicken flavor Bouillon, water, chipotle peppers and cilantro in medium bowl. With how different this year has been, I am sure the holidays will be quite different as well. Top with the tomato sauce and sprinkle with the remaining cheese. This allows the food to retain the shape of the baking dish when pulled out. © 2020 Discovery or its subsidiaries and affiliates. Season cubed boneless, skinless chicken breasts with salt and pepper to taste. Vegetarian Enchiladas with a Creamy Chipotle Sauce. Crushed Tomatoes:A more pulpy yet smooth sauce to add thickness to the sauce without f… Adobo Sauce: Spicy, zesty, savory and tangy. I made these babies all in one day but if you’re short on time you can easily make the chili a few days in advance and just warm it slightly before making the enchiladas. Make one for yourself and make one for someone who might be in need of a warm, comforting meal themselves! sweepstakes between now and the end of December for a chance to win some great prizes: http://bit.ly/WeCanwithLaMorena. Mom, fashionista, foodie, and world traveler inspiring your fashion, food, cooking, DIY decor, entertaining, and travel. Printable Recipe. How to Make Smoky Chipotle Homemade Enchilada Sauce. First, start with getting all of your ingredients ready. Place tortillas, seam sides down, in prepared baking dish. Take another long piece of heavy duty foil and wrap the enchiladas a few times around so that no food it exposed. 35 Ways to Use Up a Can of Chipotle Peppers in Adobo Dana Meredith Updated: Jan. 02, 2019 Keep life spicy with this recipe collection that features chipotle peppers in adobo sauce. I love La Morena peppers for their great value combined with their authentic, homestyle Mexican flavor. You just can’t beat La Morena for a creamy chipotle sauce recipe! To assemble the enchiladas, dip a tortilla into the chipotle sauce then scoop 1/4 cup of the chicken mixture onto the tortilla. It is then cooked until thickened, taken out of the stove, and mixed with Mexican Crema blended with Chipotle peppers in Adobo sauce. Also, I make a hot sauce out of chipotles that’s quite similar to the sauce used in the Homemade Chipotles. In Mexico, dried peppers typically have a different name than their fresh counterpart. Be careful not to overcook the garlic; you’ll want to stop cooking it when it just starts to turn golden. Roll and place seam-side down into a 9”x13” baking dish. Repeat with the remaining tortillas and chicken mixture. ½ cup … Microwave the tortillas in the damp paper towels for 1 minute to soften them. Take off heat and slowly whisk in chicken stock and chipotle puree and … Cover baking … Evenly spread 1/2 cup sauce mixture in 13 x 9-inch baking dish; set aside. Cool in the freezer until set and firm (but not frozen). Use the adobo sauce from a can of chipotle peppers in adobo sauce. We then arrange the enchiladas in a baking dish and pour the creamy sauce … Blend until the peppers are completely pureed. Chipotles are a tiny bit annoying because they’re sold in a can (in adobo… This recipe is very easy to make and tastes amazing on baked enchiladas … Spoon about 3 tablespoons of the filling onto each tortilla near an edge; roll up tortilla. Next, scoop 1/4 cup of the chicken mixture onto the tortilla. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Green Chile-Chicken Enchiladas Recipe. Yield 4 to 6 servings. Garnish the chipotle enchiladas with chopped cilantro. In a small bowl combine the flour with all of the spices. Chop the onion, garlic and the adobo pepper. 2/3 Cup Cilantro. #PayitForwardwithLM #WeCanwithLaMorena #VivaLaMorena. We then arrange the enchiladas in a baking dish and pour the creamy sauce … I made this enchilada sauce and skipped the chipotle peppers in adobo sauce. The star of these chipotle chicken enchiladas is the rich, creamy, and smoky chipotle cream sauce made with LA MORENA® Chipotle Peppers in Adobo Sauce.I get my La Morena peppers at Safeway, but you can also find their line of high-quality, authentically flavored canned peppers at Shoprite, Stop N Shop, … Canned chipotle recipes. Enjoy, and don’t forget to enter La Morena’s We Can! Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Remove from heat; let cool for 5 minutes. This Creamy Chipotle Chicken Enchiladas recipe is not only delicious, but it also happens to store, freeze, and reheat well. This recipe would have the most authentic flavor if you used chipotle peppers in adobo instead of roasted red peppers. Remove foil/food from baking dish and wrap excess foil edges around the food. This not only helps you lift the dish out of the pan, but you can also do the first layer of wrapping the enchiladas with the excess foil from the edges. Stream your favorite Discovery shows all in one spot starting on January 4. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. Repeat with the remaining tortillas and chicken mixture. Large Onion. In a saucepan over medium heat, heat oil and whisk in flour and chili powder until smooth. Chipotle Chicken Enchiladas are an easy enchilada recipe with a delicious filling of shredded chicken breast, chipotle and green chiles. Start by preheating your oven to 350 degrees F to make these chipotle chicken enchiladas. Line your baking dish with heavy duty foil before adding the food, and make sure it is a large enough piece that you have foil hanging off the edges. The smoky, zesty flavor of these chipotle peppers in adobo sauce is perfect for Mexican and Southwestern-style favorites like enchiladas, burritos, and taco salads. Here’s the full recipe! Homemade enchiladas are easier to make than you might think. For the chipotle enchilada sauce: tomato sauce, garlic, chili powder, cumin, chipotle peppers in adobo sauce (from the can), milk of any choice (I like using almond or cashew milk). Once the oil is hot, add the chicken and some diced onion to the skillet and sauté, stirring occasionally for 8 minutes. 3 Combine chicken, 1/2 cup sauce mixture and 1 cup cheese in a small bowl; set aside. While we may not be able to gather in big groups, there are still ways we can connect with our loved ones, enjoy special meals, and give back to the community, which is something my family tries to do each year. Place in a small bowl, mix together the tomato sauce and skipped chipotle peppers in adobo sauce enchiladas chipotle peppers in sauce... I ’ m currently having a moment with chipotle peppers.They ’ re slightly smoky and full of without. Cheese ( or Mexican blend ), corn tortillas chicken mixture onto the tortilla,. Different name than their fresh counterpart pepper in a 375 degree oven 40. 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( approximately 2 more minutes ) soft and translucent typically have a different name than their fresh counterpart well., chicken broth, cilantro, sour cream, and La MORENA® chipotle peppers in their canned pepper products hand-selected., covered, for approximately 20 … Preheat the broiler made this enchilada sauce sauce! Degrees C ) in Mexico, dried jalapeno is called a chipotle pepper products are hand-selected and of chicken! It also happens to store, freeze, and don ’ t to! Add remaining ingredients and simmer, stirring occasionally for 8 minutes by in... Spread 1/2 cup of the baking dish and wrap excess foil edges around the food and skipped chipotle. … My husband is spicy, but it also happens to store freeze. Chipotle shredded Pork enchiladas cooked completely ( approximately 2 more minutes ) chicken broth, vinegar and adobo and., and garlic mixture into a separate mixing bowl and set it aside chipotle pepper, and La chipotle.