It is infused with cocoa powder and khoya. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas, I am Harini. Kid will fall in love with Chocolate Barfi with milk powder. Immediately transfer to a greased plate once the mixture turns to a soft mass. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today. I was so happy. Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides. Great dish taste wise as well as presentation wise. Chocolate Burfi is quick and easy to make for any festival. Easy Vegetarian & Vegan Recipes For Everyone, Published: October 15, 2019 | Updated May 29, 2020 | By Harini, Chocolate burfi is one of the easy and delicious sweet recipes for Diwali. Pour half the khoya into a medium, microwave-safe bowl and add the cocoa mixture, mixing until thoroughly incorporated. NEW! Cook until the sugar dissolves completely and mixture turns into a soft mass. Chocolate burfi is an all-time favorite two layered burfi. For white layer you can use vanilla or rose extract. It is a khoya burfi or mawa burfi recipe. Along with chocolate and vanilla, you can also add a third layer of rose or pistachio. For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to make Retailer of Khoya Making Machine, Milk & Curd offered by Ravindar Misthan Bhandar from Meerut, Uttar Pradesh, India Add 1 cup mashed khoya and 1/4 cup sugar. You may also use store bought mawa for the same or make … Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. Add sugar and dissolve until it reaches a 3-thread consistency. Also we are going to use Khoya which makes our effort very less. Stirring constantly, cook the mixture on low heat (to avoid scorching) until it has a thick batter-like consistency, about 5 minutes. Great dish taste wise as well as presentation wise. Chocolate Burfi is perfect for kids made using milk powder. Now not all of us have the time or facility to make authentic burfi by reducing milk. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. Burfi tastes best at room temperature. A Chocolate lover’s delight. The steps are pretty simple. Crumbled unsweetened Khoya/mawa -1 cup (200 grams) Powdered Sugar – 1/3 cup (70 grams) Cocoa powder – 2 tbsp. This is also vegan and gluten-free. This chocolate burfi recipe is not only delicious also very elegant to look at and kids favorite. Share. You need just 6 ingredients and 20 minutes for this sweet. To make the chocolate part, you can use cocoa powder. Required fields are marked *. This … How to Make Mawa Chocolate Burfi. Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides. Two Layered Chocolate Burfi is a very quick and easy sweet made with khoya. Add to cart. This recipe becomes more simpler and time saving if you use store bought khoya. In Indian culture, burfi is often given as a gift, accompanying any kind of celebration: a birthday, a holiday, even a simple get-together of friends. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. This is something which you can make with minimal efforts and few ingredients. Nathu's Khoya Chocolate Burfi: Khoya Chocolate Burfi is a traditional Indian Mithai or sweet dish with an added layer of Cocoa Powder with Khoya. Chocolate burfi is a variation of the original milk-based one. Stay tuned and happy cooking! Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion. This recipe, adapted from Raja Sweets in Houston, caters to those looking for an accessible entry point to the world of burfi; it offers a slight variation on the basic formula by adding a layer of cocoa-infused khoya (the name for the milky base). Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. Chocolate burfi is two layered burfi recipe, where the bottom layer is … This is a very easy burfi recipe that beginners can successfully make. Pour the remainder of the khoya in the prepared pan and spread in an even layer. 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