1 cup water She now serves and sells Malabon specialties such as Pancit Malabon and kakanin in Baguio. Send it to us via email: mammasguide@gmail.com or message us on our Facebook Page. 2. Explore. Post was not sent - check your email addresses! Try it out and let me know if this is the perfect texture for you as well. It is normally made with lye water but this recipe doesn’t need one in case you find that hard to procure. Kutsinta is a traditional Filipino rice cake often served at most local occasions. Let the Kutsinta cool down for 5 minutes before removing them from the molders. Toppings: 1 can condensed milk ¼ cup butter ¼ cup sugar Pinch of salt 1/8 cup desiccated coconut, toasted. 1 cup glutinous rice flour Those that use 100% all-purpose flour will yield pudding bread-like texture. Prepare a clean cloth to cover steamer drippings or moist. Pre-quarantine, the black kutsinta was also available at the Legaspi Market in Makati. Add water to the steamer and bring to simmer over medium heat. Sorry, your blog cannot share posts by email. 4. Prepare a clean cloth to cover steamer drippings or moist. Black Kutsinta Ingredients: 4 Cups All Purpose Flour 4 Cups Cassava Flour 4 Cups Brown Sugar 8 Cups Water 2 tsp lye water 1 tsp black color gel Toppings: Caramel Sauce Grated Cheese How to make Simple Kutsinta: Combine sugar, lye and water and bring to a boil. Steam kutsinta for about 40 to 45 minutes or until mixture is set. Click here for instructions on how to enable JavaScript in your browser. Cool before removing from pans. Meryenda time! It's delicious! I tried many mixtures, but this is the … Thanks for dropping by our website! (Omit food coloring, if using panutsa or molasses) Add 3/4 cup (180 g) Black Sugar and let it cool for about 15 mins; Meanwhile, prepare steamer for cooking; Add 1/4 tsp Instant Coffee Powder and 2 tsps Lye Water (Lihiya) Sift in 1/2 cup (65 g) All-Purpose Flour, 1/4 cup (30 g) Cassava Flour and 1/4 cup (30 g) Tapioca Starch; Mix thoroughly; Run through a strainer or mesh to remove lumps #BlackKutsinta #BlackStrapMolassesKutsinta It's been a long time since I wanted to try making Black Kutsinta. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Kutsinta … The black kutsinta gets its color from molasses (purong asukal was the term used) and they don't add any other flavoring or coloring like achuete (annato seeds). You may also use dessicated coconut alternatively. ½ cup brown sugar (no need for sugar if you’re using panutsa/molasses) 1 tsp Red Food Coloring (Powder or Gel) Allow 1 1/2 cups Water to boil and then remove from heat, Add 3/4 cup (180 g) Black Sugar and let it cool for about 15 mins, Add 1/4 tsp Instant Coffee Powder and 2 tsps Lye Water (Lihiya), Sift in 1/2 cup (65 g) All-Purpose Flour, 1/4 cup (30 g) Cassava Flour and 1/4 cup (30 g) Tapioca Starch, Run through a strainer or mesh to remove lumps, Pour in chosen containers and cook for 5 minutes with lid on, Remove lid and cook for another 5 to 7 minutes. Gently remove from molds and serve with grated coconut. Nevertheless, if you can’t get one, there is always that food coloring we can rely on. Strain the mixture again to get smooth Kutsinta. Procedure: Black Rice Flour: 1. Colour will not be black at this stage; it will be more like brown but once it cooks it will turn into a nice hue of black. In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients. WATCH: How To Make Black Kutsinta. This kind of kutsinta is very sticky. Click here for instructions on how to enable JavaScript in your browser. This product is very abundant in Luzon provinces where sugar cane grows a lot. As a kid, I love eating kutsinta for breakfast and for snacks in the afternoon. Currently you have JavaScript disabled. 2. Add the annatto/achuate powder and mix well. 1/2 cup sugar. How to Make Kutsinta. Slightly grease your kutsinta molds with oil and set aside. It is a type of Kakanin or Rice cake that is very popular in the Philippines. Molasses gives these kakanin its distinctive black hue. Use a whisker and add 1 cup of water. It has just the right texture, sweetness and very flavorful due to the molasses in the black sugar and our secret ingredient – instant coffee! Add in the water and stir until sugar is dissolved and the mixture is smooth. Pour mixture into the moulds … Saved from yummy.ph. 1/4 teaspoon salt. KUTSINTA RECIPE 1 cup All Purpose Flour 1 cup Cassava Flour 1 cup Brown Sugar 1/2 cup Powdered Milk 3 cups Water 1tsp. It's delicious! Oct 14, 2018 - Molasses gives these kakanin its distinctive black hue. Jan 19, 2018 - Molasses gives these kakanin its distinctive black hue. But adding their dulce de leche sauce makes it an even better snack and/or dessert! You’ll be amaze it is easy to make and in no time you are ready to devour this delicious kakanin. Kutsinta or Puto Cuchinta is one of the most popular Filipino desserts. Once you have achieve a perfect dark brown mixture, strain it again to have a smooth texture. In a bowl, combine the all-purpose flour, tapioca flour and sugar. Serve with … 2 teaspoon Lye Water (Lihiya) There are also colorful ones which makes it fun to eat. 4. Fill greased small muffin pans 3/4 full with mixture. Watch my video “How to make Kutsinta”. Prepare your steamer, and boil water. You will find many Black Kutsinta or just plain Kutsinta recipes in the web and each one uses different kinds of flours. Kutsinta is a native filipino delicacy made … Black Food Color 3cups Water 1 1/2 cup Brown Sugar 1tsp. World Cuisine. Do not over mix. Kutsinta (Using Rice Flour & All Purpose Flour) INGREDIENTS: 1/2 cup rice flour 1/2 cup all-purpose flour 1 cup white sugar 1/2 tablespoon annatto powder* diluted in 1/2 cup water 1 cup water 1 teaspoon lye (lihiya) water Grated coconut *Notes: *Annato powder is atchuete or atsuete Steam for 10-20 minutes. Kutsinta is a sticky rice cake, a jelly like, chewy consistency. Add ½ cup brown sugar to every clip of grated coconut from which milk was extracted (sapal). You may also use dessicated coconut alternatively. The combination, not the color, is what made this kutsinta more special. It's delicious! Makes 24 mini cakes 1/4 cup glutinous rice flour. ¾ Cup Rice Flour Magluto na tayo. Then add 2 tsp lye water,whisk the mixture to combine. This recipe in particular combines a proportion of all-purpose flour, cassava powder and tapioca starch to produce a chewy tender Black Kutsinta. Molasses is the secret ingredient in these black kutsinta pieces. 1 ½ tsp Green Food Coloring (Powder or Gel). Fully Freely Lesley https://www.fullyfreelylesley.com/. Instead of freshly grated coconut, the kutsinta was topped with toasted coconut bits and a caramel sauce. ½ cup brown sugar (no need for sugar if you’re using panutsa/molasses), 1 ½ tsp Green Food Coloring (Powder or Gel). Absolutely yummy! Kutsinta Recipe (Kutchinta) Kutsinta … 48 talking about this. Asian Recipes. Check it with toothpick test in the center, if your toothpick comes out clean. Pour unto cuchinta molds and stream for 15 minutes. It is chewy, sticky, and has a jelly-like texture. The business began in 2014 when Lea Paez moved to Baguio City from Malabon. For the black color: Add 1 tsp red coloring powder and 1 ½ teaspoon of green coloring powder. 3. Satisfy your craving with this kutsinta recipe today! … Send us your food photo or feedback. Use a whisker and add 1 cup of water. This rice cake is actually easy to do so why not make your own for your next handaan. You can make it more darker by adding 1/4 teaspoon more of green, just little by little until it becomes rich dark chocolate brown. Check with a toothpick test, if it comes out clean, then it’s cooked. Kutsinta: 1 cup black rice flour 3/4 cup all-purpose flour 3/4 cup brown sugar 2 1/2 cups water 1/4 cup molasses 3/4 teaspoon lye water. In a large bowl, sift and combine rice flour, glutinous rice flour and brown sugar. Black Kutsinta delighted with Dulce de Leche and Desiccated Coconut 6. While mixing, add water gradually and continue to mix until all … Did you try cooking one of our recipe? Mix lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing. Cover with clean cloth to prevent water drippings and place Cover lid of steamer. Print Pin. In english they call it “Molasses.” Pulot is a sweet black thick syrup (arnibal) processed from making sugar out of Sugarcane (tubo). Cool. Toast over low heat until brown. Your email address will not be published. It turns out that kutsinta recipe is simple, quick, and easy to make. Thought of making kutsinta because my husband loves it since he tried it from Philippines. Required fields are marked *. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Fill half of each cup and place the steamer tray on top of pre-boiling water. Mama’s Guide is the first to divulge the ingredient. Those that use a lot of Tapioca Starch will be very gummy while those that utilize Cassava Powder will be very tender. Then add 2 tsp lye water,whisk the mixture to combine. 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