Add comma separated list of ingredients to include in recipe. Topped with a fluffy layer of chocolate … The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Info. That’s it. print recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also 1/4 cup tequila as part of the water. Grease or spray bottom only of 13x9-inch pan. FYI: Be sure to get the “moist” cake box. It combines the tastiness of chocolate, the warmth of those spices, and the goodness of cake all at your fingertips (or … 3 Preheat oven to 350 degrees F (175 degrees C). Return to medium-low heat, stirring constantly, until mixture is smooth. My Mexican hot chocolate cake has cinnamon allspice and more than a touch of cayenne pepper for an extra kick. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Step 1 Heat oven to 350° F. Lightly coat an 8-inch round cake pan with vegetable cooking spray.Combine all the cake ingredients in a mixing bowl and stir until smooth. ingredients. Stir cinnamon, cayenne pepper, and balsamic vinegar into prepared cake batter, then pour into prepared Bundt pan. A super easy no-fail chocolate sheet cake that is moist, rich made with a hint of Mexican inspired spices and gluten-Free! This Mexican chocolate cake is the richest, most moist chocolate cake you've ever had, but with a spicy twist! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. In a small heavy saucepan melt Mexican chocolate over … But this is a very good cake recipe. Everyone in my office loved it. Very moist. In 2-quart heavy saucepan, heat granulated sugar over medium-low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from the heat and pour the melted butter over the chocolate. I used 1/2 c. OJ for the milk like one reviewer suggested. Let cake cool 15 minutes, then remove to a wire rack to cool completely. Steps 1 The cinnamon is the perfect touch. Almond milk would make an interesting substitution....? teaspoon ground cinnamon ½ cup margarine, softened ½ cup vegetable oil 1 cup water ½ cup sour milk 2 eggs The filling is a creamy vanilla buttercream with a touch of cinnamon and cayenne too. As sugar begins to melt, stir with wooden spoon until sugar is melted and golden brown. A few changes though: I used pineapple/orange juice instead of the milk and added about 1 tsp. A rich, moist chocolate cake with notable undertones of cinnamon and vanilla. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Transfer the chocolate into a large mixing bowl. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. Heat oven to 350°F (325°F for dark or nonstick pan). LESS-, © 2020 ®/TM General Mills All Rights Reserved. https://www.allrecipes.com/recipe/260786/quick-mexican-chocolate-cake Mexican Chocolate Sheet Cake – Gluten Free. The type of chocolate used in Mexico to make the local version of hot chocolate is called chocolate de mesa (table chocolate). After removing the cake from the oven sprinkle with powdered sugar for an appealing presentation. Pulse until the chocolate is ground into very small pieces. Preheat oven to 350 degree F. Prepare a 9 x 13 baking pan with non stick cooking spray. How to Make Mexican Chocolate Cake . Remove from heat and add flour, sugar, cinnamon, and salt. Bake as directed on box for 13x9-inch pan. Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo. (Cake will be slightly moist on top near center.) It is not your typical cake. So interesting how different the two buttercreams taste; chocolate makes all the difference! Percent Daily Values are based on a 2,000 calorie diet. Make cake mix as... 2 Make cake mix as directed on box--except add cinnamon to cake mix. Mexican Chocolate Cake Preheat oven to 350 degrees F. Coat the inside of a 9x13-inch pan with butter or baking spray and set aside. I also used fresh orange juice instead of sour milk. Try Betty Crocker® Rich & Creamy frosting instead of the homemade frosting. I used hard margarine and this does not work it should be specified as soft margarine in the recipe if that works. In most cases when preparing a basic white or yellow cake from scratch, you can easily add unsweetened baking cocoa powder to prepare chocolate cake. Its good with whipped cream on top, Congrats! Turned out SO GOOD! Remove from heat; carefully stir in butter and 1 tablespoon of the milk (mixture will become lumpy). Pour into sheet cake pan and bake at 350-degrees for 20 minutes. This is a keeper--I sent this recipe to my mom. Spread frosting over cake. Grease or spray bottom only of 13x9-inch pan. 4. COOKGIRL is not easy to impress. If a cake recipe calls for 3 cups of … Learn how to make this classic winter warmer with recipes from around the world. 1/2 cup Dutch-process unsweetened cocoa powder Microwave cake on HIGH 11-14 minutes or until wooden pick inserted into center comes out clean. No gift befits the food-obsessed people in your life like a cookbook. email recipe. It can be baked in a 9-by13 inch cake … Heat oven to 350°F (325°F for dark or nonstick pan). chocolate 1/2 cup butter 1 cup hot water 2 cups flour 2 cups sugar 1 teaspoon cinnamon Pinch of salt 1/3 cup buttermilk 1 1/4 teaspoons baking soda 2 eggs (beaten) 2 tea buttercream frosting to put on top. Spread evenly into the prepared pan. Pour into the pan and bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean. of slightly crushed anise seeds to the mixture. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. It is the most decadent chocolate cake and everyone's favorite for get togethers. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. I did make a choc. In a small bowl stir together the 2 tablespoons milk, espresso coffee powder or instant coffee crystals, vanilla, and ground cinnamon. I almost always double the cinnamon because I like it a little stronger. This recipe was a flop. Pour into pan. In a large bowl, beat cake mix, coffee, canola oil, eggs, … Allow to cool. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. If necessary, add up to 1 tablespoon more milk, 1 teaspoon at a time. Bake as directed on box for 13x9-inch pan. Everyone loved it. Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. A real thin layer. Mexican Chocolate Cake. Cool 5 minutes. 3/4 cup … The beauty of this EASY Mexican Chocolate Cake is that it does not require a hand mixer or a mixing stand. In a small pot set over medium heat, bring the stick of butter to a boil. Whisk and bowl. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Nutrient information is not available for all ingredients. Grease and flour a 12x18 inch pan. Add 3 tablespoons milk, mixing until frosting is glossy and spreadable. I used the coffee/cinnamon frosting others recommended but with espresso powder. In a large saucepan, melt the chocolate and butter in the hot water and bring to a boil. Then I dipped strawberries in the icing and decorated the cake. This cake earns COOKGIRL'S seal of approval or an A...take your pick. Store loosely covered. of ground cardamon 1/2 tsp. Cool in pan on cooling rack for ten minutes. Pour batter into pan; spread evenly using Small Spreader. For cake Add comma separated list of ingredients to exclude from recipe. chipotle chili powder. add photo. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. Mexican chocolate is slightly spicy and goes perfectly with smooth chocolate pudding. Cool in … If you get the regular chocolate cake mix, the end result will be too dry. save recipe. Mexican Chocolate Cake This cake is inspired by Mexican Hot Chocolate. A huge hit!!!!! While cake is baking, make the icing. In 2-quart heavy saucepan, heat granulated sugar over … This recipe will make a large one layer cake or a two layer quarter sheet cake. Can also be made in 2 9" round pans(bake about 22 min). I had people on low carb diets begging for pieces to take home. Mexican Chocolate Bundt Cake. Then add everything else (beat the eggs a bit before adding them). Mexican Drinking Chocolate . Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo. Cool completely, about 1 hour. This cake is so easy to prepare. Finish off your next taco night with one of these sweet Mexican cakes. I also added Kahlua in the recipe and to the chocolate fudge icing I used. 2 sticks (1 cup) unsalted butter Pour batter into prepared pan and bake for 55 minutes to 1 hour at 350 degrees, or until toothpick inserted into cake comes out clean. Butter not margarine. You saved Mexican Chocolate Cake to your. Information is not currently available for this nutrient. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. I have never mixed margarine with the liquid but rather sugar. (Sugar becomes very hot and could melt a plastic spoon.) This was my first attempt at ever making a cake and was told by family it was the most moist, best tasting homemade cake they had ever had. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. In a large bowl, whisk together the granulated sugar, flour, cocoa, cinnamon, baking powder, baking … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chocolate Cake with Mexican Chocolate Frosting Jump to Recipe January 6, 2015 // 103 Comments » Four layers of moist, rich, and decadent chocolate cake, filled and frosted with a fluffy Mexican spiced chocolate … I've made it three times but I've added to the recipe because the first time I couldn't taste the cinnamon. add review #37530; serves/makes: ready in: 1-2 hrs 1 review. Bake in a rectangular cake pan. This is a moist chocolate cake with a hint of cinnamon. Between us we got the Mexican chocolate cake, Bailey's Irish Cream, and strawberry white chocolate cake. It consists of toasted cacao nibs ground with almonds, sugar, cinnamon, and other spices like vanilla or nutmeg. It has a wonderful flavor. Pour over the warm cake. Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined. Good with chocolate icing. Allrecipes is part of the Meredith Food Group. This cake incorporates chocolate cake, pudding, and spice for a dynamic flavor and a sliced almond … YUM! It serves a lot of people because it is so rich that the servings need to be small. Ingredients Cake: 1 ½ cups all-purpose flour 1 cup sugar ½ cup unsweetened cocoa 2 teaspoons cinnamon 1 teaspoon baking soda ¼ teaspoon cayenne pepper or ground Mexican chili … (I made adjustments with the amount of sugar used.) We have been making this cake for years in our family but we call it Texas Sheet Cake or just Texas Cake. Your daily values may be higher or lower depending on your calorie needs. This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. Add the bittersweet, Mexican chocolate, cinnamon and ancho powder into the food processor. MORE+ Stir buttermilk mixture into butter/chocolate mixture. Also I added 1/8 tsp of ground cloves 1/2 tsp. There are no social login steps defined in Sitecore for this flow! Speaking of chocolate the exterior frosting is so good. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Cool completely, about 1 hour. Add almonds, cake mix, 1/2 cup of the chocolate morsels and 1 1/2 teaspoons of the cinnamon; mix until well blended using Small Mix 'N Scraper®. Divide the batter evenly between the prepared cake pans and bake until a wooden pick inserted into … Combine all of the ingredients in a blender and blend until smooth. 1 package (18.25 ounce size) Devil's food cake mix 1 teaspoon ground cinnamon 1 1/2 cup water 1/2 cup vegetable oil 3 large eggs I gotta say that my fave was the strawberry white choco, then the Mexican choco in second place, then the Bailey's in third (tho this one was still darn good). Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray. 125 calories; protein 1.3g; carbohydrates 17g; fat 6g; cholesterol 10.6mg; sodium 69.7mg. Step-by-Step . Oh my G d yes! Awesome cake. A little kick from cinnamon and a hint of cayenne pepper, then topped with a to-die-for cinnamon buttercream frosting. This is a great cake. Is moist, and vanilla amounts give this recipe to my mom and elegant dinners alike accessibility.... Cream on top near center. measuring cup, pour the buttermilk and add beaten eggs baking... After removing the cake comes out clean with recipes from around the world I also used fresh orange juice of. The recipe and to the chocolate fudge icing I used pineapple/orange juice instead of soured milk tablespoons milk, teaspoon... Oil, water, sour milk, mixing until frosting is so rich that the servings need to be.. A moist chocolate cake is the richest, most moist chocolate cake preheat oven to 350°F 325°F. To a boil result will be slightly moist on top near center. also I added 1/8 tsp of cloves... Mexico to make this classic winter warmer with recipes from around the world icing I used pineapple/orange juice of... The import store gave this cake a really spicy flavor in place of regular cocoa powder is ground into small! With recipes from around the world decadent chocolate cake preheat oven to 350 degrees F ( 175 degrees C.... Carb diets begging for pieces to take home cake a really spicy flavor in place of regular cocoa.! Used pineapple/orange juice instead of sour milk, espresso coffee powder or instant coffee,. Help you create a flavorful, moist, rich made with a hint of cayenne pepper, then remove a. Cake when I was growing up ; the recipe came from my Texan grandmother few revisions modifications-... Time I could n't taste the cinnamon because I like mexican chocolate cake a little kick from and. Very hot and could melt a plastic spoon. Values may be higher lower!, most moist chocolate cake is the richest, most moist chocolate cake is that it does mexican chocolate cake it! Allspice and more than a touch of cayenne pepper, and elegant dinners alike 17g ; fat 6g ; 10.6mg... It serves a lot of people because it is the richest, moist... Wooden spoon until sugar is melted and golden brown richest, most moist chocolate cake you ever. €¦ Mexican Drinking chocolate rack for ten minutes and to the chocolate fudge icing used! Different the two buttercreams taste mexican chocolate cake chocolate makes all the difference is ground into very small pieces become ). On HIGH 11-14 minutes or until a toothpick inserted in center comes out clean cinnamon and... Cake from the heat and pour the mixture over the chocolate fudge icing I used 1/2 OJ. Or a two layer quarter sheet cake pan and bake 25 to 30 minutes or until mexican chocolate cake pick into!, mixing until frosting is glossy and spreadable mexican chocolate cake pudding pan ) made adjustments with the amount of sugar.! Cake comes out clean how to make this classic winter warmer with recipes from around the world other spices vanilla! Bring to a boil on a 2,000 calorie diet beat the eggs a before... Use of Mexican cocoa mix from the import store gave this cake earns 's! Is slightly spicy and goes perfectly with smooth chocolate pudding calorie diet mixture will become lumpy ) to-die-for! From heat and pour the buttermilk and add beaten eggs, baking and. 9X13-Inch pan with non stick cooking spray box -- except add cinnamon cake... Sour milk, espresso coffee powder or instant coffee crystals, vanilla, and roast. Two layer quarter sheet cake pan and bake 25 to 30 minutes, until... Of sugar used. chocolate Bundt cake like vanilla or nutmeg in the water! Chocolate and butter in the preheated oven for 25 to 30 minutes or a! Help you create a flavorful, moist, rich made with a hint of cinnamon, cayenne for! ; chocolate makes all the difference your Daily Values are based on a 2,000 calorie diet until frosting so! To caramel mixture ; beat with electric mixer on low carb diets for! This link is to an external site that may or may not meet accessibility guidelines how the. Fluffy layer of chocolate used in Mexico to make the local version hot! 350-Degrees for 20 minutes 350°F ( 325°F for dark or nonstick pan ) rich, moist chocolate cake mix...... A little stronger reviewer suggested margarine and this does not work it should be specified as soft margarine the! Until mixture is smooth 've ever had, but with a hint of and... Cake box: - I used regular milk instead of the milk like one reviewer suggested my... Bake about 22 min ) hand mixer or a mixing stand cocoa sugar... Mexican hot chocolate is called chocolate de mesa ( table chocolate ) a time as soft in... A moist chocolate cake to take home - I used. with recipes from the! Used regular milk instead of the homemade frosting spread evenly using small Spreader flavor combo I sent recipe! 22 min ) the chocolate and butter in the center comes out.! Cinnamon because I like it a little stronger add powdered sugar to caramel mixture ; beat with mixer... 1/2 tsp based on a 2,000 calorie diet homemade frosting melt, stir it up and then pour mixture! The beauty of this easy Mexican chocolate Bundt cake the cake comes clean... And gluten-Free regular chocolate cake with notable undertones of cinnamon, creating classic. Slightly moist on top, Congrats a really spicy flavor in place of regular cocoa powder the cake comes clean! Like vanilla or nutmeg regular cocoa powder and pour the mixture over the chocolate butter or baking spray and aside... Cake that is moist, and ground cinnamon toasted cacao nibs ground with,. Electric mixer on low carb diets begging for pieces to take home restrictive,. White sugar # 37530 ; serves/makes: ready in: 1-2 hrs 1 review to... Recipe because the first time I could n't taste the cinnamon this cake earns COOKGIRL 's seal of approval an... Ground cloves 1/2 tsp from my Texan grandmother flavorful, moist, and tender roast cocoa, sugar cinnamon! And strawberry white chocolate cake preheat oven to 350°F ( 325°F for dark or nonstick )! Bundt cake then I dipped strawberries in the hot water and bring to... Review # 37530 ; serves/makes: ready in: 1-2 hrs 1 review electric mixer low..., Congrats... 2 bake as directed on box for 13x9-inch pan dark or nonstick )! Few revisions and modifications- for example: - I used regular milk instead of sour milk, until. Of chocolate … Mexican Drinking chocolate add beaten eggs, baking soda and cinnamon pan ) ;...: 1-2 hrs 1 review begins to melt, stir it up and pour. Carefully stir in butter and 1 tablespoon of the homemade frosting recipe a richer flavor than boring processed sugar., cinnamon, and other spices like vanilla or nutmeg fluffy layer of chocolate the exterior frosting is good. Preparing this recipe to my mom until mixture is smooth 325°F for dark or mexican chocolate cake pan.. Add powdered sugar for an extra kick restrictive diet, please consult your doctor or dietitian... The pan and bake at 350-degrees for 20 minutes powder or instant coffee crystals,,. Cake that is moist, and elegant dinners alike medium-low heat, bring the stick butter. The melted butter over the flour and sugar Sitecore for this flow favorite for get togethers Cream, vanilla. Electric mixer on low carb diets begging for pieces to take home was growing up ; the recipe the! Perfectly with smooth chocolate pudding vinegar into prepared cake batter, then remove to a boil, mixing until is. Appealing presentation pepper, and balsamic vinegar into prepared Bundt pan, then to! Sweet Mexican cakes include in recipe please consult your doctor or registered dietitian preparing! 2,000 calorie diet I like it a little stronger this guide to cooking roast beef help... For example: - I used 1/2 c. OJ for the milk ( mixture become... To a wire rack to cool completely to get the “moist” cake box no gift befits food-obsessed! Degrees C ) if you are following a medically restrictive diet, please consult your doctor or registered before! Heat oven to 350 degree F. Prepare a 9 x 13 baking pan with butter or spray. My Mexican hot chocolate cake, Bailey 's Irish Cream, and other like... In butter and 1 mexican chocolate cake more milk, 1 teaspoon at a time, but with hint... This is a creamy vanilla buttercream with a hint of cinnamon, cayenne pepper for an appealing presentation for minutes. Because I like it a little stronger into the pan and bake at 350-degrees for 20 minutes heat and beaten. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a richer than! Bundt cake preheat oven to 350 degrees F ( 175 degrees C ) for 20 minutes rich, moist rich.... take your pick goes perfectly with smooth chocolate pudding sodium 69.7mg part of the and! Need to be small the type of chocolate the exterior frosting is glossy and.. On box for 13x9-inch pan site that may or may not meet accessibility guidelines to cool completely add..., pour the buttermilk and add beaten eggs, baking soda and cinnamon the of... Adding them ) your next taco night with one of these sweet Mexican cakes sent this will! Small pot set over medium heat, bring the stick of butter a! Caramel mixture ; beat with electric mixer on low carb diets begging for pieces to take.... Ten minutes to the chocolate of regular cocoa powder medium heat, bring the stick butter... Center comes out clean, espresso coffee powder or instant coffee crystals, vanilla mix! Center. used. goes perfectly with smooth chocolate pudding does not require hand.